New York Deli Snack Mix Recipes

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SESAME AND WASABI SNACK MIX



Sesame and Wasabi Snack Mix image

Wasabi peas, sesame sticks and crunchy noodles make this savory snack mix all the more addictive.

Provided by Food Network Kitchen

Time 40m

Yield 10 cups

Number Of Ingredients 14

3 cups crisp rice cereal, such as Rice Chex (about 3 ounces)
3 cups dried snap peas (about 3 ounces)
2 cups crunchy chow mein noodles (about 4 ounces)
1 1/2 cups roasted and salted almonds (about 7 ounces)
1 1/2 cups sesame sticks (about 4 ounces)
4 tablespoons (1/2 stick) unsalted butter, melted
2 tablespoons soy sauce
2 tablespoons light brown sugar
1 tablespoon rice wine vinegar
2 cloves garlic, finely grated
1/2 teaspoon Chinese five-spice
Pinch red pepper flakes
Kosher salt
1 1/2 cups wasabi peas (about 6 ounces)

Steps:

  • Preheat the oven to 350 degrees F. Toss the rice cereal, snap peas, chow mein noodles, almonds and sesame sticks together in a large bowl. Whisk the butter, soy sauce, brown sugar, vinegar, garlic, five-spice, pepper flakes and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 16 to 18 minutes, tossing about halfway through.
  • Remove from the oven and stir in the wasabi peas. Let cool completely, and then store in an airtight container for up to 3 days.

NEW YORK DELI DOGS



New York Deli Dogs image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

3 tablespoons mayonnaise
1 1/2 tablespoons cider vinegar
1/4 teaspoon sugar
1/4 teaspoon celery seed
2 cups coleslaw mix
Salt and freshly ground black pepper
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon sweet relish
1 teaspoon sour cream
Salt and freshly ground black pepper
2 to 3 tablespoons spicy brown mustard
4 kosher beef hot dogs
4 thin slices pastrami
4 hot dog buns, warmed

Steps:

  • For the coleslaw: Combine the mayonnaise, vinegar, sugar and celery seed in a large bowl and mix well. Stir in the coleslaw mix and season with salt and pepper. Let the coleslaw sit in the fridge until ready to serve.
  • For the Russian dressing: Combine the mayonnaise, ketchup, relish and sour cream in a small bowl. Mix well and season with salt and pepper.
  • For the hot dogs: Heat a grill or grill pan over medium-high heat.
  • Spread the mustard over each hot dog and wrap each dog diagonally in a slice of pastrami. Grill the hot dogs for 4 minutes on each side. Place each dog in a warm bun and top with the coleslaw and dressing.

ITALIAN SNACK MIX



Italian Snack Mix image

This filling no-bake medley can be put together in minutes, and it stores well in an airtight container. With a hint of garlic and yummy Parmesan cheese, the pretzel-and-cereal combination makes a wonderful after-school treat. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield about 3 quarts.

Number Of Ingredients 6

8 cups Crispix
4 cups sourdough pretzel nuggets
3 tablespoons canola oil
1/4 cup grated Parmesan cheese
1 tablespoon spaghetti sauce mix
2 teaspoons garlic powder

Steps:

  • In a 2-gal. resealable plastic bag, combine the cereal and pretzels. Drizzle with oil; seal bag and toss to coat. Combine the cheese, spaghetti sauce mix and garlic powder; sprinkle over cereal mixture. Seal bag and toss to coat.

Nutrition Facts :

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