ZUCCHINI IN DILL CREAM SAUCE
My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my recipes. This creamy sauce combines all our favorite foods! -Josephine Vanden Heuvel, Hart, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain. , Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.
Nutrition Facts : Calories 71 calories, Fat 5g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ZUCCHINI WITH DILL WEED AND GARLIC-YOGURT SAUCE
This is a refreshing and tasty Mediterranean recipe. You can also use yellow squash to cook it. It is so easy, and it goes well with fresh, crusty bread.
Provided by Turkishcook
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a skillet over medium heat; cook and stir the onion until translucent, about 5 minutes. Stir in the sugar, then add the chopped zucchini, dill, and rice. Cook and stir until the zucchini is softened, about 5 minutes. Pour in the water, sprinkle with salt and pepper, and bring the mixture to a boil. Reduce the heat and simmer the mixture until the rice is cooked, about 20 minutes. Turn off the heat, and let the mixture cool to lukewarm.
- Make a sauce by mixing the yogurt, garlic, and salt in a bowl. Serve over the lukewarm zucchini and rice.
Nutrition Facts : Calories 292.4 calories, Carbohydrate 29.7 g, Cholesterol 7.4 mg, Fat 15.9 g, Fiber 2.6 g, Protein 9.8 g, SaturatedFat 3.2 g, Sodium 396.8 mg, Sugar 14.1 g
ZUCCHINI DILL PICKLES
Provided by Kevin West
Categories Side Low Fat Vegetarian Backyard BBQ Spice Zucchini Summer Healthy Vegan Dill Coriander Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 quarts
Number Of Ingredients 11
Steps:
- If using 4" zucchini, halve lengthwise. If using 8" zucchini, halve crosswise, then quarter lengthwise. Place in a large bowl. Add 2 tablespoons salt and 4 cups ice. Add cold water to cover. Top with a plate to keep submerged. Let sit for 2 hours. Drain; rinse.
- Divide dill sprigs and next 6 ingredients between 2 clean, hot 1-quart jars; set aside.
- Bring vinegar, sugar, remaining 2 tablespoons salt, and 1 1/4 cups water to a boil in a large saucepan. Working in batches, add zucchini and cook, stirring occasionally, until khaki in color and slightly pliable, about 2 minutes. Using tongs, transfer zucchini to jars.
- Divide hot syrup between jars to cover zucchini, leaving 1/2" space on top. Wipe rims, seal, and process in a boiling water bath for 10 minutes. Allow at least a week to pickle before eating.
ZUCCHINI DILL PICKLES
When the garden is overflowing with zucchini, pickle them and put them on burgers, sandwiches, or enjoy one by itself. Make sure to not skip the step of salting and then submerging them in ice water: It's the secret to long-lasting snap.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h35m
Yield 1 quart
Number Of Ingredients 10
Steps:
- In a large bowl, toss zucchini with 2 tablespoons salt; let stand 20 minutes. Cover with ice and water, weighting down with a plate, if necessary, to keep zucchini fully submerged. Let stand 1 hour. Drain in a colander; rinse to remove excess salt. Pack zucchini and dill into a 4-cup-capacity or two 2-cup-capacity jars.
- In a medium saucepan, combine vinegar; 2/3 cup water; mustard, cumin, and celery seeds; garlic; jalapeño; sugar; and 1 tablespoon salt. Bring to a boil over medium-high heat, stirring until sugar dissolves. Carefully pour into jar with zucchini and dill. Top with more vinegar, if necessary. (Liquid should fully submerge zucchini mixture and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month or try canning with our helpful instructions.
ZUCCHINI WITH SOUR CREAM AND DILL
Make and share this Zucchini With Sour Cream and Dill recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice zucchini in thin even slices.
- Sprinkle with salt and stir to distribute evenly. Chill in refrigerator for 1 hour. Drain off the liquid in bottom of the bowl.
- Heat oil and cook onion until softened.
- Add zucchini and dill.
- Cook until crisp tender.
- Stir the sour cream, paprika, flour and water into a smooth a paste; add mixture to the zucchini and cook until the flour has cooked.
Nutrition Facts : Calories 186.3, Fat 14.7, SaturatedFat 3.9, Cholesterol 8.4, Sodium 1193.9, Carbohydrate 12.7, Fiber 2.8, Sugar 4.7, Protein 3.6
ZUCCHINI WITH DILL
This is a much-requested recipe. Everyone loves the creamy sour cream sauce enhanced with dill.-Diane Glowinski, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute zucchini in butter until crisp-tender. Stir in flour. Add water, lemon juice, sugar and salt if desired; bring to a boil. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream and dill.
Nutrition Facts :
ZUCCHINI AND DILL SALAD
This easy salad will take a pound and a half of zucchini off your hands. It is simple and requires very little cooking, and the dill elevates its excellence mightily.
Provided by The New York Times
Categories salads and dressings
Time 20h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Trim off ends of zucchini. Cut crosswise into 1/4-inch-thick slices. There should be about 6 cups.
- Bring enough water to boil to cover slices. Add slices and simmer 1 1/2 minutes. Do not overcook; they must remain a bit crisp. Drain quickly, run under cold water and drain thoroughly again. Let cool or chill in the refrigerator.
- Put mustard and vinegar in mixing bowl and start beating with wire whisk while gradually adding oil. Add salt and pepper to taste. Stir in dill.
- Add zucchini slices and toss to blend. Serve.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 312 milligrams, Sugar 3 grams, TransFat 0 grams
ZUCCHINI WITH SOUR CREAM AND DILL
Categories Salad Dairy Herb Vegetable Appetizer Side No-Cook Vegetarian Quick & Easy Buffet Squash Zucchini Summer Chill Sour Cream Dill Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 as a side dish
Number Of Ingredients 5
Steps:
- In a bowl stir together all ingredients except zucchini until combined well. Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8.
ZUCCHINI FRITTERS WITH DILL
Can't give your Zucchini away!!!! Try these, they can be served hot, cold or even at room temperature. We love them hot straight from cooking served with lemon wedges and a nice yougurt based sauce such as Cacik or Tzatziki Sauce. Found this in a local paper and such a great way to use up those Zucchini over the summer months.
Provided by Tisme
Categories Vegetable
Time 40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Grate the zucchini coarsely and put grated zucchini into a colander. Sprinkle lightly with salt and toss, then leave zucchini for 20 minutes to drain. Rinse the zucchini briefly, then squeeze it to extract as much liquid as you can, pat dry with kitchen paper and leave to dry on paper for 5 minutes .
- Mix the zucchini with the onion, garlic, fetta, herbs and eggs in a large bowl. Sift in the flours, then season with pepper and stir to combine.
- Heat a little oil in a non-stick frying pan over medium heat until sizzling. Drop small tablespoons of batter into the hot oil and flatten gently. Cook for 2 minutes on each side, or until golden brown. Drain on kitchen paper and serve piping hot with a yoghurt sauce and lemon wedges.
More about "zucchini with dill recipes"
SAUTéED ZUCCHINI WITH GINGER AND DILL RECIPE - FOOD & WINE
From foodandwine.com
Servings 8Total Time 30 minsCategory Zucchini
ZUCCHINI FRITTERS WITH FETA AND DILL - ONCE UPON A CHEF
From onceuponachef.com
EASY SAUTéED ZUCCHINI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SAUTEED ZUCCHINI WITH DILL RECIPE
From recipes.timesofindia.com
DILL ZUCCHINI PICKLES RECIPE - FOOD LIFE DESIGN
From food-life-design.com
DILLED ZUCCHINI SOUP - NANA'S BEST RECIPES
From nanasbestrecipes.com
ZUCCHINI AND DILL SALAD - JAMIE GELLER
From jamiegeller.com
ZUCCHINI FRITTERS WITH DILL YOGURT RECIPE | EATINGWELL
From eatingwell.com
PARMESAN ZUCCHINI WITH LEMON-DILL RICE - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
GRILLED ZUCCHINI WITH FRESH DILL VINAIGRETTE - BLYTHES BLOG
From blythesblog.com
ZUCCHINI FRITTERS WITH FETA AND DILL | FEASTING AT HOME
From feastingathome.com
HUNGARIAN SUMMER SQUASH WITH DILL RECIPE
From mygourmetconnection.com
ZUCCHINI FRITTERS - THE COZY APRON
From thecozyapron.com
HOMEMADE SAVORY ZUCCHINI RELISH - RURAL SPROUT
From ruralsprout.com
DILL ZUCCHINI RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES FOR CANNING ZUCCHINI - DILL RELISH - BOOKS, COOKS, LOOKS
From bookscookslooks.com
ZUCCHINI CASSEROLE (WITH DILL AND GROUND BEEF) - AMIRA'S PANTRY
From amiraspantry.com
ZUCCHINI GARLIC DILL RELISH! - PICKLE ADDICTS
From pickleaddicts.com
ZUCCHINI WITH DILL - 180 RECIPES, PAGE 8 | TASTYCRAZE.COM
From tastycraze.com
RECIPE: ZUCCHINI WITH YOGURT-DILL SAUCE | KITCHN
From thekitchn.com
ZUCCHINI WITH FETA, WALNUTS AND DILL - ONCE UPON A CHEF
From onceuponachef.com
ZUCCHINI PASTA RECIPE REVIEW | KITCHN
From thekitchn.com
CHEESY ZUCCHINI FRITTERS WITH GARLIC AND DILL - DAILY YUM
From dailyyum.com
34 KETO ZUCCHINI RECIPES | THAT LOW CARB LIFE
From thatlowcarblife.com
TOP 20 DILL AND ZUCCHINI RECIPES : 2022 - SUPERCOOK.COM
From supercook.com
ZUCCHINI PATTIES WITH DILL DIPPING SAUCE - THE COOKING BRIDE
From cookingbride.com
25+ BEST DILL RECIPES - WHAT TO MAKE WITH DILL | KITCHN
From thekitchn.com
ZUCCHINI SOUP WITH DILL AND SOUR CREAM - COPY ME THAT
From copymethat.com
ZUCCHINI PANCAKES WITH DILL — MALINA MALKANI
From malinamalkani.com
ZUCCHINI WITH DILL - 179 RECIPES, PAGE 2 | TASTYCRAZE.COM
From tastycraze.com
ONE-POT CREAMY CHICKEN PASTA WITH ZUCCHINI RECIPE - EATINGWELL
From eatingwell.com
EASY ZUCCHINI PICKLES FOR LONG-TERM STORAGE - RURAL SPROUT
From ruralsprout.com
ZUCCHINI FRITTERS WITH DILL RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY ZUCCHINI SOUP RECIPE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
ZUCCHINI WITH DILL - BIGOVEN.COM
From bigoven.com
VEGAN DILL PICKLE DIP RECIPE | THE FIRST MESS
From thefirstmess.com
SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love