SHRIMP, TOMATO, AND BASIL PIZZAS
Steps:
- For the Tomato confit, bring a pot of water to a boil. Blanch the tomatoes for 5 seconds, then dip them into ice water until cold. Peel, cut in half crosswise, and squeeze out the seeds. Finely chop the tomatoes and set them aside. Heat 2 tablespoons of oil in a large saucepan over mediumhigh heat. Add the garlic and shallots, lower the heat slightly, and saute until softened, about 3 minutes. Add the thyme and rosemary. Stir in the tomatoes, tomato paste, salt, and pepper. Lower the heat to medium and simmer, stirring occasionally, for 12 minutes. Take out the thyme and simmer until the mixture is thick, about 8 minutes longer. (The confit can be made up to 3 days ahead. Store in the refrigerator in an airtight container.) For the pastry, preheat oven to 375 degrees. Lay 1 sheet of phyllo dough on a work surface, keeping the rest covered with a damp cloth until needed. Brush with melted butter and top with another sheet of phyllo. Repeat until all of the phyllo and butter are used. Using the ring as a guide, cut out 6 circles of phyllo, discarding the scraps. Line a large baking sheet With parchment paper and put the phyllo circles on the pan (or bake in 2 batches if necessary to fit). Cover with another sheet of parchment, pressing the paper into the phyllo. Bake until the pastry is well browned, about 12 minutes. Set aside. To make the shrimp, use the ring as a guide to cut out 12 circles of parchment paper. Brush 6 of these with butter. Put the ring over 1 of the buttered rounds, as a guide to keep the shrimp in an even circle. Arrange the shrimp halves in a radial pattern on top of the parchment, cut side up, as close together as possible so they completely cover the paper. Repeat with the remaining shrimp, covering the 6 buttered papers. Place the shrimp rounds on a baking sheet and refrigerate until ready to use. (The recipe can be made to this point early on the day you plan to serve.) To serve preheat oven to 550 degrees. Pull the top sheet of parchment off the shrimp. Season with salt and pepper. Spread each phyllo round with 3 tablespoons of tomato confit. Work quickly from this point on or the pastry will get soggy. Invert the shrimp rounds over the phyllo so the edges line up perfectly. Pull off the parchment. Season the top of the shrimp with salt and pepper and sprinkle very lightly with cayenne. Scatter the saffron and thyme over the shrimp and drizzle each pizza with 1 teaspoon of oil. Put on a baking sheet (or divide between 2) and bake until the shrimp turn pink, about 5 minutes. Scatter the basil over the pizzas and drizzle another 1/2 teaspoon of oil over each one. Place on plates and serve immediately. NOTES : Recipe Courtesy of Eric Ripert, Executive Chef, Le Bernadin Recipe by: IN FOOD TODAY SHOW #INJ088
Nutrition Facts : Calories 995 calories, Fat 108.241696017485 g, Carbohydrate 9.36474881602955 g, Cholesterol 0 mg, Fiber 2.06004715440938 g, Protein 2.13752726840859 g, SaturatedFat 14.96630631956 g, ServingSize 1 1 Serving (1144g), Sodium 2715.7785480298 mg, Sugar 7.30470166162017 g, TransFat 2.99780150602437 g
SHRIMP WITH BASIL, GARLIC, AND TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.
- Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. Season 1 side of the shrimp with salt and pepper. Add enough oil to lightly film the bottom of the pan and turn the heat up to high. Invert the pan of shrimp so they all fall into the skillet(s) at once. Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a bit more oil and 1/2 the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook the shrimp for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.
TOMATO-BASIL PITA PIZZAS
This is one of my favorite warm-weather recipes. It's so easy and so tasty! You can use it as a snack, appetizer or entrée and double it to suit your needs. Barbra Annino-Galena, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 362mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
SHRIMP, TOMATO, AND BASIL PASTA
The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Season shrimp with salt and pepper. In a large skillet, heat 4 teaspoons oil over high. Add shrimp; cook until opaque throughout, turning occasionally, 3 minutes. Transfer to a bowl; set aside.
- Make sauce: To the same skillet, add remaining 2 teaspoons oil and garlic; cook over medium heat until fragrant, about 30 seconds. Add canned tomatoes and their juice, along with 2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes. Remove sauce from heat; stir in cherry tomatoes.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately, garnished with basil leaves, if desired.
Nutrition Facts : Calories 483 g, Fat 11 g, Fiber 2 g, Protein 44 g
GARLIC SHRIMP WITH BASIL & TOMATOES
I adapted this from Food Network last summer. We like more garlic, tomatoes & basil than the original; and we quickly saute the shrimp & garlic in a pan. It's very good over pasta or even rice, but we usually serve it with crostini. Topping the bread (or crostini) with some of the tomato/basil mixture makes it even better. It's quick, has lots of flavor, even with supermarket tomatoes & basil in the middle of winter. I also found 2 servings to be more realistic than the recommended 4; shrimp are pretty low calorie, and even with the crostini, it's a pretty low kcal meal.
Provided by TigerJo
Categories Very Low Carbs
Time 27m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- If using larger than cherry or grape tomatoes, cut them in segments about the same size as your shrimp. In a medium bowl, combine tomatoes & basil. Season with salt & pepper; set aside.
- Rinse, drain & pat shrimp dry; season with salt & pepper. Heat a large saute pan or skillet over medium heat; when hot, add shrimp and saute for about 1 minute. Add garlic, and continue to saute shrimp until pink and cooked through.
- Add shrimp and garlic to bowl of tomatoes & basil, and toss well. May be served hot (or at room temperature, per the original recipe).
Nutrition Facts : Calories 232.8, Fat 7.1, SaturatedFat 0.9, Cholesterol 286.5, Sodium 1295.1, Carbohydrate 8.9, Fiber 1.9, Sugar 4, Protein 32.5
FRESH TOMATO SHRIMP PASTA
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Provided by Lisa Nichols
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
- In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
- Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.
Nutrition Facts : Calories 651 calories, Carbohydrate 52.2 g, Cholesterol 265.9 mg, Fat 28.5 g, Fiber 3.9 g, Protein 43.8 g, SaturatedFat 10.6 g, Sodium 357.5 mg, Sugar 5.7 g
TOMATO AND BASIL PIZZA
Make this easy grilled pizza with a foolproof dough, simple tomato sauce, fresh mozzarella cheese, and basil. No grill? Simply cook the dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 6
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with tomato sauce, mozzarella, and basil; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
TOMATO & BASIL SHRIMP IN GARLIC BUTTER SAUCE
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
- Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
- Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
- Serve over cooked pasta and garnish with additional chopped fresh basil
Nutrition Facts : Calories 799.3 calories, Carbohydrate 36.1 g, Cholesterol 296.8 mg, Fat 62.2 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 30.8 g, Sodium 864.1 mg, Sugar 2.7 g
SIMPLY DELICIOUS SHRIMP AND SPINACH PIZZA
Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach.
Provided by Rita1652
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 475.
- Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
- Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
- Unroll pizza dough and shape into a circle and place on a pizza stone.
- Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
- Place spinach mixture around the shrimp and tomatoes.
- Top with mozzarella then grated cheese.
- Sprinkle remaining oil over all.
- Bake 10-15 minutes till bubbling and lightly browned.
Nutrition Facts : Calories 705.1, Fat 38.3, SaturatedFat 18.7, Cholesterol 512.4, Sodium 1405.6, Carbohydrate 12, Fiber 2.5, Sugar 5.3, Protein 76.4
More about "shrimp tomato and basil pizzas recipes"
SHRIMP, TOMATO AND BASIL "PIZZAS" RECIPE - ERIC RIPERT ...
From foodandwine.com
Servings 6
- Preheat the oven to 375°. In a large saucepan, heat 2 tablespoons of the olive oil. Add the garlic and shallots and cook over moderately high heat until softened but not browned, about 3 minutes. Add the tomatoes, tomato paste, thyme sprig, rosemary and a generous pinch each of salt and pepper. Cook over moderate heat, stirring occasionally, until thick, about 20 minutes. Discard the thyme.
- Meanwhile, line a baking sheet with parchment paper. On a work surface, brush 1 phyllo sheet with some of the melted butter and top with a second phyllo sheet. Continue brushing and layering the phyllo to make a stack of 5 sheets. Using a 5 1/2-inch plate as a guide, cut out 6 stacked phyllo rounds. Transfer the rounds to the baking sheet and cover with a sheet of parchment paper. Bake the phyllo rounds for about 12 minutes, or until crisp and golden. Discard the top paper.
- Using the same plate, cut out 12 parchment paper rounds and brush 6 of them with the softened butter. Arrange the shrimp on the buttered paper rounds, cut side up, in a radial pattern, overlapping them slightly. Cover with the remaining paper rounds and refrigerate until chilled, or for up to 3 hours.
- Preheat the oven to 550°. Working quickly, spoon 1/4 cup of the sauce over each phyllo base. Remove the top paper from each shrimp round and invert it onto 1 of the phyllo bases. Remove the remaining paper rounds and sprinkle the shrimp with the saffron, thyme leaves, salt and pepper. Drizzle with the remaining 2 tablespoons of olive oil and bake for about 7 minutes, or until the shrimp are pink and cooked through. Garnish with the basil and serve immediately.
SHRIMP, TOMATO, AND BASIL “PIZZA” - ALL MY CHEFS
From allmychefs.com
SHRIMP & BASIL PESTO PIZZA RECIPE | CRATE AND BARREL
From crateandbarrel.com
SHRIMP, TOMATO AND BASIL "PIZZAS" RECIPE | RECIPE ...
From pinterest.co.uk
MARINARA PIZZA RECIPE | OUR PLANT-BASED WORLD
From ourplantbasedworld.com
10 BEST SHRIMP FLATBREAD PIZZA RECIPES | YUMMLY
From yummly.com
TOMATO BASIL SHRIMP PASTA - MADE TO BE A MOMMA
From madetobeamomma.com
15 DELICIOUS SHRIMP PIZZA RECIPES YOU CAN MAKE TONIGHT ...
From pizzeriaortica.com
TOMATO BASIL SHRIMP LOW CARB WEEKNIGHT MEAL
From cookedbyjulie.com
SHRIMP NAAN PIZZAS | BABAGANOSH
From babaganosh.org
SHRIMP, TOMATO AND BASIL "PIZZAS" RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHRIMP, TOMATO, AND BASIL PIZZAS RECIPE
From crecipe.com
GRILLED PIZZA WITH SHRIMP, CHUNKY TOMATO SAUCE, AND PESTO ...
From tamingofthespoon.com
TOMATO BASIL SHRIMP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP, SPINACH, AND BASIL PIZZA BIANCA RECIPE
From crecipe.com
SHRIMP, TOMATO AND BASIL "PIZZAS" RECIPE | RECIPE IN 2021 ...
From pinterest.com
TOMATO BASIL SHRIMP PASTA - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
HOW TO PREPARE SHRIMP PASTA WITH BASIL | FOOD MAGAZINE
From foodmag.ca
SHRIMP, TOMATO, AND BASIL PIZZAS - RECIPEJUNGLE
From recipejungle.com
SHRIMP, TOMATO, AND BASIL PIZZAS – RECIPES NETWORK
From recipenet.org
QUICK TOMATO BASIL PIZZA RECIPE WITH SEA SALT
From inspiredtaste.net
SHRIMP PIZZAS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SHRIMP WITH BASIL AND TOMATOES RECIPE | MYRECIPES
From myrecipes.com
TOMATO BASIL SHRIMP PASTA - EASY SHRIMP PASTA RECIPE
From savoryexperiments.com
15 MINUTE SHRIMP PASTA RECIPE WITH TOMATO AND BASIL
From inspiredtaste.net
ASTRAY RECIPES: SHRIMP, TOMATO, AND BASIL PIZZAS
From astray.com
BASIL AND TOMATO PIZZA RECIPE | MYRECIPES
From myrecipes.com
SHRIMP PIZZA RECIPE WITH BASIL - ALL INFORMATION ABOUT ...
From therecipes.info
PIZZA WITH SHRIMP, TOMATOES & BASIL | TOMATO BASIL, PIZZA ...
From pinterest.com
TOMATO-BASIL SHRIMP AND POLENTA - FAMILYSTYLE FOOD
From familystylefood.com
SHRIMP IN TOMATO BASIL SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
20 MINUTE TOMATO BASIL SHRIMP - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
SHRIMP PASTA WITH TOMATOES AND BASIL - EASY WEEKNIGHT ...
From orwhateveryoudo.com
SHRIMP & BASIL PESTO PIZZA RECIPE | CRATE & BARREL CANADA
From crateandbarrel.ca
GRILLED SHRIMP AND PEPPERONI PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP SCAMPI TOMATO BASIL BRUSCHETTA - RECIPE RUNNER
From reciperunner.com
27 BEST SHRIMP PIZZA RECIPES - BACINO’S
From bacinos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love