SALATKA JARZYNOWA - TRADITIONAL POLISH SALAD RECIPE
This authentic Polish vegetable salad called Jarzynowa Salad is made in every Polish household for celebrations and Christmas. It's really easy to make at home!
Provided by Karolina Klesta
Categories Side dishes
Time 50m
Number Of Ingredients 11
Steps:
- Peel celery root, carrot, potatoes, and parsley roots.
- Boil them until they are soft.
- Boil the eggs.
- Chop finely all the ingredients.
- Add mayonnaise.
- Season the Polish salad with salt and pepper.
- Put the Polish salad to the fridge and eat when it's cold.
Nutrition Facts : Calories 242 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 118 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
POLISH SALAD
My husband's Polish Aunt shared this with me.It works as a side dish or a main vegetarian meal.Really great in the summer.
Provided by Laurie Wojcik
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Peel potatoes,boil until tender,dice small.
- Dice carrots,celery,tomatoes,eggs,pickle, and onion.
- Peel and core apple. Dice. Add to carrot mixture.
- Mix together dressing ingredients.
- Combine dressing and vegetables and refrigerate at least 3 hours.
Nutrition Facts : Calories 311, Fat 15.3, SaturatedFat 2.5, Cholesterol 80.8, Sodium 472.8, Carbohydrate 39.5, Fiber 4.8, Sugar 9, Protein 5.9
AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.
Provided by BIG_CHIEF
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumbers in a medium bowl.
- Add salt.
- Mix lightly until salt adheres evenly to cucumbers.
- Cover and refrigerate for one hour.
- Drain juice from limp cucumbers.
- In a small bowl, combine the remainder of the ingredients.
- Add to cucumbers, mixing gently.
- Cover and refrigerate until ready to serve.
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