Delicata Delish Recipes

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DELICATA DELISH



Delicata Delish image

Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use the squash and shallots in your farm share delivery! We can't wait to try it with different seasonings and different types of squash. Two of us finished off the whole thing, but we think it ideally serves four.

Provided by MOTTSBELA

Categories     Delicata Squash Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 large delicata squash, halved lengthwise and seeded
3 tablespoons butter, divided
salt and pepper to taste
1 cup uncooked quinoa
2 cups water
2 shallots, chopped
1 clove garlic, minced
⅓ cup pine nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the squash halves cut side up in a baking dish. Fill dish with about 1/4 inch water. Place 1 tablespoon butter on each half, and season halves with salt and pepper. Cover dish, and bake squash 30 minutes in the preheated oven, or until very tender.
  • Place quinoa in a pot with 2 cups water. Bring to a boil. Reduce heat to low, cover, and simmer 15 minutes.
  • Melt the remaining 1 tablespoon butter in a skillet over medium heat. Stir in shallots and garlic, and cook until tender. Stir in pine nuts, and cook until golden. Gently mix into the pot with the cooked quinoa.
  • Cut the squash halves in half, and fill each quarter with the quinoa mixture. Serve each stuffed squash quarter on a bed of the remaining quinoa mixture.

Nutrition Facts : Calories 376 calories, Carbohydrate 49 g, Cholesterol 22.9 mg, Fat 17.1 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 75.1 mg, Sugar 4.5 g

GARLIC DELICATA



Garlic Delicata image

Very simple, and very good: semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature.

Provided by Syd

Categories     Side Dish     Vegetables     Squash

Time 45m

Yield 8

Number Of Ingredients 4

3 delicata squash
¼ cup olive oil
3 cloves garlic, minced
½ cup chopped fresh parsley

Steps:

  • Preheat oven to 375 degrees F. Oil a 9x13 inch baking dish.
  • Peel delicata squash, slice in half lengthwise, and remove seeds. Cut into 1/2 inch thick slices. Place in baking dish, and toss with olive oil, garlic, and parsley.
  • Bake in preheated oven for 30 minutes, or until tender.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 13.9 g, Fat 6.8 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 2.4 mg, Sugar 5.7 g

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