Layered Chocolate Dessert Recipes

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FOUR-LAYER CHOCOLATE DESSERT



Four-Layer Chocolate Dessert image

With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. -Linda Knoll, Jackson, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

2 cups all-purpose flour
3/4 cup cold butter
1 cup finely chopped pecans
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 cup whipped topping
3 cups cold whole milk
2 packages (3.9 ounces each) instant chocolate pudding mix
2 cups heavy whipping cream, whipped
1/2 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust., In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.

Nutrition Facts : Calories 450 calories, Fat 31g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.

LAYERED CHOCOLATE PUDDING DESSERT



Layered Chocolate Pudding Dessert image

Layered dessert recipes like this are loaded with memories for me: happy celebrations in church basements honoring soon-to-be brides and new babies.

Categories     dessert

Time 45m

Yield 24 servings

Number Of Ingredients 16

FOR THE SALTED PECAN CRUST:
1 1/2 c. All-purpose Flour
1/2 c. Packed Brown Sugar
3/4 tsp. Kosher Salt
1/3 c. Finely Chopped Pecans
9 tbsp. Cold Unsalted Butter
FOR THE CREAM CHEESE LAYER:
12 oz. weight Cream Cheese, Softened
1 1/2 c. Powdered Sugar
12 oz. weight Cool Whip, Divided (1 1/2 Cups For Cream Cheese Layer, Remaining For Cool Whip Layer)
FOR THE CHOCOLATE PUDDING LAYER:
2 boxes (3.9 Oz. Size) Chocolate Fudge Instant Pudding & Pie Filling
4 c. Cold Whole Milk
FOR THE COOL WHIP LAYER:
Remaining Cool Whip From Cream Cheese Layer
2 oz. weight Shaved Dark Chocolate From A Bar

Steps:

  • For the salted pecan crust:Preheat oven to 325° F.In a medium bowl, combine flour, brown sugar, salt, and pecans. Cut in butter with a rigid pastry cutter or a fork until crumbly. Press mixture evenly onto bottom of 9 x 13 inch pan. Bake for 18-20 minutes, or until crust is set and slightly browned. It should smell nice and toasty, buttery and nutty. Remove to wire rack to cool completely.For the cream cheese layer:With a blender, whip cream cheese and powdered sugar until completely smooth. With a rubber spatula, fold in 1-1/2 cups of Cool Whip from the 12-ounce container until combined. Spread mixture onto cooled crust. Refrigerate while preparing the next layer.For the chocolate pudding layer:In a medium bowl, whisk pudding with milk for 2 minutes. Pudding will become more and more thick as you whisk. Spread pudding evenly over cream cheese layer.For the Cool Whip layer:Evenly spread remaining Cool Whip from the 12-ounce container over chocolate pudding layer. Sprinkle with shaved chocolate. (I use a vegetable peeler, running it down the sides of a chocolate bar.) Refrigerate for 4 to 6 hours or overnight before serving.This dessert can easily be made the day prior to serving. I actually prefer the overnight refrigeration, as it allows the dessert to chill thoroughly and firm up. Always serve this dessert chilled.

EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

NO-BAKE CHOCOLATE LAYER DESSERT



No-Bake Chocolate Layer Dessert image

Layer on the goodness with our No-Bake Chocolate Dessert recipe! You only need 30 minutes of prep time for this delicious No-Bake Chocolate Dessert.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 24 servings

Number Of Ingredients 10

22 vanilla creme-filled chocolate sandwich cookies
3 Tbsp. butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. sugar
1 cup plus 2 tbsp. milk
1 tub (16 oz.) thawed COOL WHIP Whipped Topping, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 tsp. mini chocolate chips
1/2 cup raspberries
fresh mint for garnish

Steps:

  • Crush cookies into fine crumbs, either with a food processor or by placing cookies in a sealed plastic bag and crushing with a rolling pin. Place crumbs in a large bowl and mix with melted butter. Gently press into the bottom of an ungreased 9 x 13-inch dish.
  • In a large bowl with an electric mixer, beat cream cheese, sugar, and 2 Tbsp. milk until smooth and creamy. Stir in 1-1/4 cups COOL WHIP. Spread over cookie crust.
  • In a second bowl, beat 1 cup milk and pudding mix on low speed for 2 minutes. Spread over crust. Top with remaining COOL WHIP and mini chocolate chips.
  • Cover and refrigerate for 4 hours, or freeze for 1 hour, before serving. Garnish with raspberries and fresh mint, if desired.
  • Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 LAYERED CHOCOLATE DELIGHT DESSERT



3 Layered Chocolate Delight Dessert image

an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.

Provided by weekend cooker

Categories     Low Protein

Time 45m

Yield 1 chocolate dessert, 12 serving(s)

Number Of Ingredients 11

1/2 cup chopped pecans
1 cup flour
1/2 cup butter, softened
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 tablespoons Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
Cool Whip, for topping
nuts, for topping

Steps:

  • 1st layer.
  • Mix chopped pecans, flour, and softened butter.
  • Put in 9x13 inch pan.
  • Bake for 10 minutes at 350 degrees, take out and cool.
  • 2nd layer.
  • Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
  • Spread on cool crust and refrigerate for 10 minutes.
  • 3rd layer.
  • Mix chocolate pudding with milk. Beat for 2 minutes.
  • Refrigerate 10 minutes.
  • Spread on top of other layers.
  • Top with cool whip, and sprinkle with nuts on top.

CHOCOLATE LUSH LAYERED DESSERT



Chocolate Lush Layered Dessert image

Make and share this Chocolate Lush Layered Dessert recipe from Food.com.

Provided by JANIC412

Categories     Dessert

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter, melted
1 cup flour
3/4 cup walnuts or 3/4 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar
1 (12 ounce) container Cool Whip
2 boxes instant chocolate pudding mix (any favorite flavor may be used)
1 cup milk (I use a little less than 21/2 cups for a firmer filling)

Steps:

  • Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
  • Bake 20 minutes at 350:.
  • Cool.
  • In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
  • Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
  • Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.

LAYERED BROWNIE PUDDING DESSERT RECIPE



Layered Brownie Pudding Dessert Recipe image

Ooey gooey, rich, and chocolatey, this layered brownie pudding dessert hits the spot every time! The perfect easy brownie dessert.

Provided by Momma Cyd

Categories     Dessert

Time 50m

Number Of Ingredients 10

1 brownie mix ((for a 9x13 pan))
Ingredients called for on brownie mix ((oil, water, eggs))
8 ounces cream cheese (1 package, softened (light cream cheese works great))
1 cup powdered sugar
16 ounces Cool-Whip frozen whipped topping ((2) 8 ounce containers, divided)
3 ounces instant chocolate pudding mix (1 package)
3 ounces instant vanilla pudding mix (1 package)
3½ cups milk
hot fudge or chocolate syrup
1 plain chocolate candy bar ((like a Hereshey's bar))

Steps:

  • Mix brownie mix according to directions and bake in 9x13 inch greased and floured pan.
  • Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
  • Blend puddings and milk together and carefully spread on top of the cream cheese mixture.
  • Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top.
  • Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it's been in the freezer).

Nutrition Facts : Calories 136 kcal, Carbohydrate 19 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 133 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

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