In A Pinch Ketchup Recipes

IN-A-PINCH KETCHUP

In-a-Pinch Ketchup image

I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with simple ingredients and went well with just about anything.

Provided by outnumbered

Categories Side Dish Sauces and Condiments Recipes

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

1 (6 ounce) can tomato paste
2 tablespoons white vinegar
5 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon allspice
1 teaspoon salt
1 teaspoon molasses
1 tablespoon corn syrup
1 ¼ cups water

Steps:

Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary before serving.

Nutrition Facts : Calories 41 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 308.2 mg, Sugar 8.1 g

CHUNKY HOT PINEAPPLE KETCHUP

Chunky Hot Pineapple Ketchup image

This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup or even as a bar-b-que sauce. * If you want less burn, use jalapeno peppers or use less of the habanero (omit seeds). * Some of this along with a can of jellied cranberry sauce makes a really great sauce for party meatballs!!

Provided by Colleen Sowa @colleenlucky7

Categories Fruit Sauces

Number Of Ingredients 17

Ingredients

6 - habanero peppers (all but stem) (very finely minced)
8 clove(s) garlic (very finely minced)
1 small onion (very finely minced)
3 can(s) crushed pineapple (including juice)
2 1/2 cup(s) brown sugar
1 cup(s) apple cider vinegar
1 cup(s) lemon juice
6 large cans, tomato paste
5 can(s) water
1 1/2 tablespoon(s) canning salt
1 1/4 teaspoon(s) ground black pepper
1 teaspoon(s) ground cloves
2 teaspoon(s) garlic powder
1/2 cup(s) dark molasses
1/3 cup(s) corn syrup, light
1/3 cup(s) each: tabasco sauce and worchestershire sauce
1 large lemon (zest and juice)

Steps:

Put all ingredients in a large stainless steel kettle. Bring to a rolling boil, stirring constantly on medium-high heat. Turn the heat down and simmer on low heat for 30 minutes, stirring constantly. Bring it back up to a boil that can not be stirred down. Turn off heat.
Ladle quickly into sterilized pint jars leaving 1/4 inch head space. Remove bubbles. Wipe rims. Place lids and rings, tighten to fingertip tight.
Place jars in boiling bath, put the lid on canning kettle. Bring to a boil for 30 minutes. Remove the lid, wait 5 minutes. Remove jars to a towel lined surface to sit and cool for 24 hours before moving to store them in pantry. Check jars to make sure they sealed before moving them.
*** Be sure and taste this several times to get the flavor you like, add or take away pepper and spices as desired. *** This is very good on burgers, chicken, beef and pork... especially when grilled. I wouldn't serve this to children.

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