Filipino Vegetable Adobo Recipes
FILIPINO VEGETABLE ADOBO
Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice.
Provided by Engrossed
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and sort spinach or greens.
- Separate leaves and cut stems into 1-inch lengths.
- Saute garlic in oil, and when it is golden brown, add the spinach or greens, lemon or lime juice, soy sauce and salt.
- Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot with sticky rice.
Nutrition Facts : Calories 123, Fat 7.7, SaturatedFat 1, Sodium 933.8, Carbohydrate 9.7, Fiber 5.1, Sugar 1.3, Protein 8
FILIPINO PORK ADOBO
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Provided by joy
Categories World Cuisine Recipes Asian Filipino
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.4 g, Cholesterol 89.7 mg, Fat 15.5 g, Fiber 3.1 g, Protein 35.1 g, SaturatedFat 5.8 g, Sodium 2686.7 mg, Sugar 6.4 g
More about "filipino vegetable adobo recipes"
VEGAN ADOBO: PLANT-BASED FILIPINO CLASSIC! - THE WOKS OF …
2020-09-14 Turn the heat down to a low simmer, and cook for about 20 minutes. Meanwhile, heat another tablespoon of oil in a skillet (nonstick works great). …
From thewoksoflife.com
5/5 (5)Total Time 40 minsCategory Main CourseCalories 474 per serving
From thewoksoflife.com
5/5 (5)Total Time 40 minsCategory Main CourseCalories 474 per serving
- Heat a pan over medium-high heat. Add 1 tablespoon of oil, along with the onion and garlic. Saute until softened. The onions can crisp ever so slightly at the edges, but they shouldn’t take on too much color.
- Add the coconut milk, cane vinegar, dark soy sauce, light soy sauce, sugar, black pepper, bay leaf, and 2 dried red chili peppers. Turn the heat down to a low simmer, and cook for about 20 minutes.
- Meanwhile, heat another tablespoon of oil in a skillet (nonstick works great). Break up the seitan or cut it into desired shapes, and add it to the pan. Brown it until it’s golden all over. Add it to the sauce, and cook for another 5 minutes.
ADOBO (AUTHENTIC FILIPINO ADOBO RECIPE!) - RASA MALAYSIA
2020-06-25 Instructions. Put all the ingredients except for the water in a Dutch oven or any heavy duty pot and leave for about 30 minutes to marinate. Place …
From rasamalaysia.com
4.8/5 (4)Total Time 15 minsCategory Filipino RecipesCalories 688 per serving
From rasamalaysia.com
4.8/5 (4)Total Time 15 minsCategory Filipino RecipesCalories 688 per serving
- Put all the ingredients except for the water in a Dutch oven or any heavy duty pot and leave for about 30 minutes to marinate.
- Place the pot over medium heat, add 1/2 cup water, and bring to a boil. Lower the heat to a simmer and simmer without stirring until most of the vinegar’s acid has been cooked off – you will know when this is done because it won’t smell as sharp and “sting-y”.
- Keep simmering over low heat until the chicken is very tender - about 40 minutes to an hour. Taste the sauce. If it’s too salty or too sharp for your taste, add some of the remaining water. I usually end up using 3/4 cup total.
- When chicken is tender, remove the pieces from the pot and set aside. At this point the garlic will be very tender as well – you can mash some (not all!) of the cloves against the sides of the pot to incorporate it into the sauce.
ULTIMATE FILIPINO ADOBO RECIPES | PANLASANG PINOY RECIPES™
2019-09-03 Traditional Filipino adobo is usually chicken or other varieties of meat that’s marinated and then stewed in a mixture of vinegar and soy sauce. …
From panlasangpinoyrecipes.com
Estimated Reading Time 10 mins
From panlasangpinoyrecipes.com
Estimated Reading Time 10 mins
VEGAN FILIPINO-STYLE ADOBO (ADOBONG SA ACHUETE) - THE …
2021-04-17 Remove tofu from the pan. Then, using the achuete oil, coat the pan until it is heated. Saute garlic into the achuete oil until fragrant. Then add the onions, carrots, bay …
From theearthkitchenblog.com
Cuisine Asian, FilipinoCategory Dinner, Entree, LunchServings 3Total Time 40 mins
From theearthkitchenblog.com
Cuisine Asian, FilipinoCategory Dinner, Entree, LunchServings 3Total Time 40 mins
- Using a sauce bowl, whisk together achuete powder and oil until lumps are gone. Set aside for later use.
- Using a small mixing bowl, pour liquid ingredients such as the soy sauce, vinegar, vegetable broth, and sugar. Whisk together until well combined. Set aside.
CLASSIC FILIPINO PORK ADOBO - SEASONS AND SUPPERS
2021-09-30 Instructions. Prepare the pork by removing and discarding any large pieces of fat and any bone, then cut the pork into 1 1/2-2” inch pieces. Do not salt the meat! Place pork cubes into a heavy-bottom pan/skillet (that has a lid). Add the garlic, bay leaves, pepper, soy sauce, vinegar and water. Do not stir.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
FILIPINO-STYLE POTATOES ADOBO | NEW ENTRY SUSTAINABLE FARMING …
Add the potatoes and cook ,stirring often, until they begin to brown, about 5 minutes. Add the soy, vinegar, sugar, and water. Stir to combine. Reduce the heat to low, cover, and simmer 5 minutes, then uncover and stir the potatoes up from the bottom. Cover and cook until the potatoes are soft and tender, but not mushy, 5-8 minutes.
From nesfp.org
From nesfp.org
CHICKEN VEGGIE LUMPIA RECIPE - THERESCIPES.INFO
Chicken Veggie Lumpia Recipe | Yummy.ph trend www.yummy.ph. Chicken Veggie Lumpia Ingredients 1 piece chicken breast, skin removed 1 cup peanuts, greaseless, unsalted 1 cup sugar 2 tablespoons cooking oil 1 cup carrots, julienned 1 cup baguio beans, sliced thinly 1 cup bean sprouts (togue), rinsed 2 tablespoons garlic, chopped 2 tablespoons red onion, chopped …
From therecipes.info
From therecipes.info
TOFU ADOBO (FILIPINO ADOBONG TOKWA) - THE FOODIE TAKES FLIGHT
2021-10-24 Add in the onions, garlic, and whole pepper corns. Leave the garlic and onions to cook until tender, around 3-4 minuets. Add the bay leaves, soy sauce, vinegar, and vegetable broth. Mix well and leave to simmer over medium heat until it comes to a boil. Add in sugar and dark soy sauce, if using.
From thefoodietakesflight.com
From thefoodietakesflight.com
ADOBONG SITAW RECIPE (FILIPINO LONG BEANS) - THE ODEHLICIOUS
2022-02-04 Stir to mix till the chicken is cooked. Add the green beans. Mixed to combine for a minute. Pour the soy sauce, vinegar, and oyster sauce. Mix to combine and then pour the water. Increase the heat. Once it started to boil, lower the heat and let it simmer for 10 minutes till the green beans is cooked.
From theodehlicious.com
From theodehlicious.com
ADOBO-INSPIRED VEGETABLES | OLDWAYS
Preheat the oven to 425°F. Arrange the chopped cauliflower, zucchini, and carrots on a baking sheet. Drizzle lightly with olive oil and roast for 15 minutes. 2. Mix water, vinegar, lime juice, soy sauce, sugar, garlic, black pepper, bay leaf, and chile together in a large pan over medium heat. Add the roasted vegetables, cover, and let cook 5 ...
From oldwayspt.org
From oldwayspt.org
FILIPINO ADOBO EASY GLAZE - SUPHERB FARMS
Preparation. Combine both ingredients in mixing bowl. Brush over meat when grilling or serve warm over dish.
From supherbfarms.com
From supherbfarms.com
HOW TO COOK THE BEST PORK ADOBO THE FAVORITE FILIPINO RECIPE
2019-09-07 Moving the egg will loosen up the eggshell, making it easier to peel off. Do not push the egg to mush, or you will squish it. The last one would be to put the egg in a jar or container, add water and shake. Shake It vigorously for 20 seconds. After that, you will see how the shells remove themselves from the flesh.
From eatlikepinoy.com
From eatlikepinoy.com
ADOBO SA GATA - VEGAN FILIPINO FOOD
Step 1. Make the marinade by mixing the soy sauce and garlic. Soak the tempeh for about 30 minutes. Step 2. Heat the oil in a pan and fry the tempeh cubes until they are a little bit crunchy on the outside. Step 3. Scoop out the minced garlic from the marinade and fry, in same pan as tempeh, until golden. Step 4.
From veganfilipinofood.com
From veganfilipinofood.com
YOU'LL LOVE THIS FILIPINO LAMB ADOBO RECIPE | SHESAID
2013-08-13 1. Heat the vegetable oil in a casserole dish or large, deep saucepan over medium heat. Add the garlic and cook for 30 seconds, stirring until fragrant. Add the onion and cook, stirring, for 3 minutes, or until softened. Increase the heat to high, add the lamb and cook for 1 minute on each side, or until just browned. 2.
From shesaid.com
From shesaid.com
PORK ADOBO (FILIPINO STYLE) RECIPE - SALU SALO RECIPES
Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned. Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water. Bring to a boil, reduce heat and simmer for 45 minutes, covered, or …
From salu-salo.com
From salu-salo.com
AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
2022-03-12 Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce. In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about ½ in the pan and transfer the rest to a small bowl.
From foxyfolksy.com
From foxyfolksy.com
EGGPLANT ADOBO - SALU SALO RECIPES
2014-04-29 Heat vegetable oil on wok or non-stick frying pan. Fry eggplants, in batches until brown on both side, adding more oil as needed. Drain on paper towels. Set aside. Pour off excess oil from pan. Add vinegar, soy sauce, ground pepper, garlic and sugar to the pan; bring to a boil. Add fried eggplants, lower the heat to medium, cover and cook for 2 ...
From salu-salo.com
From salu-salo.com
FILIPINO ADOBO ROASTED POTATOES | EARTHAPPLES
Instructions: Preheat oven to 400 degrees. Slice the Cerise potatoes into halves and place in a medium size mixing bowl. To the potatoes add 1 tbsp olive oil, 1.5 tbsp soy sauce, 2 tsp cane vinegar, 1 tsp sugar, 2 bay leaves, whole garlic cloves and 1/4 tsp freshly black pepper. ** if you don’t have cane vinegar, regular vinegar will be just ...
From earthapples.com
From earthapples.com
FILIPINO CHICKEN ADOBO RECIPE | SIDECHEF
Cook about 20 minutes, until the water is all gone. Step 7. Remove the bay leaves from the adobo. In a small bowl, mix the Corn Starch (1/2 Tbsp) with 1 Tbsp of water then stir it into the sauce. Let the sauce boil and thicken until the chicken and vegetables are …
From sidechef.com
From sidechef.com
VEGAN FILIPINO CHICKEN ADOBO (GLUTEN-FREE + READY IN 30 MINUTES)
2018-10-05 Add the broth to a small pot and bring to a boil. Remove the pot from heat. Add the soy curls into the pot and use a spoon to mix and make sure that every piece is covered. Allow the soy curls to rehydrate for 10 minutes. In the meantime, set a medium sauté pan over medium heat and add in the oil.
From sweetsimplevegan.com
From sweetsimplevegan.com
VEGETARIAN FILIPINO ADOBO WITH MOCK CHICKEN RECIPE
2021-09-27 Vegetarian "Chicken" Adobo. By. Jolinda Hackett. Jolinda Hackett. Twitter. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Learn about The Spruce Eats' Editorial Process. Updated on 09/27/21. Dave King/Getty Images.
From thespruceeats.com
From thespruceeats.com
VEGAN FILIPINO ADOBO (ADOBONG TOKWA AT KABUTE)
2021-05-22 You can cover your pan and leave the protein to cook. These will soak up the sauce and seasonings too, and leave to cook the potatoes until tender to your liking, around 10 minutes or longer. Season more, if needed. Add an additional 1-2 to 1 …
From thefoodietakesflight.com
From thefoodietakesflight.com
FILIPINO PORK ADOBO - RECIPES BY NORA
2022-03-24 Working in batches, sear the meat for about 2 minutes on both sides until nicely browned. Set aside. Sauté the garlic and onion for about a minute, or until slightly softened. Return the meat to the pot and add the soy sauce, vinegar, ¼ cup of water, sugar, black pepper, and bay leaves. Stir and let it come to a boil.
From recipesbynora.com
From recipesbynora.com
FILIPINO PORK & VEGETABLE ADOBO - A NEW CLASSIC FROM COOK EAT …
2019-11-11 Cook Eat World ↣ Asian ↣ Filipino Pork & Vegetable Adobo. By Lee Jackson ↣ Published On: November 11th, 2019. ↣. Filipino Adobo is a national treasure, with many variations from family to family. My recipe is a lighter, more wholesome take on the classic recipe. Soft pork, tasty sour gravy, with the addition of a few hidden veg!
From cookeatworld.com
From cookeatworld.com
FILIPINO EGGPLANT ADOBO | FOODTALK
35 min. Jump to recipe. Adobo is a Filipino dish of meat, veggies, or seafood cooked in a marinade of vinegar, soy sauce, bay leaves, garlic, and peppercorns. It is often made with chicken or pork, but I’ve used eggplant for this vegan version and it’s so flavourful! I created this dish as part of a Filipino spread, which also included ...
From foodtalkdaily.com
From foodtalkdaily.com
FILIPINO VEGETARIAN CHICKEN ADOBO - SIMPLY BAKINGS
2019-10-10 Heat a nonstick pan over medium heat and add oil. Add the onions, garlic and saute for 1 minute or until it becomes translucent: Add ginger: Then add the shitake mushroom and stir fry for about 2 minutes: Add the meat protein and mix: Then add the potatoes and cover for about 3 minutes or until it softens:
From simplybakings.com
From simplybakings.com
FILIPINO CRISPY TOFU AND MUSHROOM ADOBO - KITCHEN CONFIDANTE®
2020-08-03 Unwrap the paper towels and cut the tofu into 1-inch slices or cubes. In a glass or non-reactive bowl, combine the soy sauce, vinegar, garlic and pepper. Gently add the tofu and coat on all sides. Transfer the tofu cubes to another …
From kitchenconfidante.com
From kitchenconfidante.com
FILIPINO ADOBO - A FAMILY RECIPE - TALES FROM THE CUSP
Please do not attempt to adobo a lamb or some other poor thing and call it Filipino adobo. The basic recipe calls for just the two types of meat above and the fresher those are the better your adobo. Never forget the peppercorns or the bay leaves. The bay leaf in particular lends its distinctive aroma to adobo that makes adobo what it is.
From talesfromthecusp.com
From talesfromthecusp.com
FILIPINO ADOBO GULAY - VEGAN VEGETARIAN RECIPE - YOUTUBE
Filipino Vegetarian Adobo Gulay Recipe with Eggplant and PotatoesIngredients:2 cups Potatoes diced 2 cups Eggplant diced1 large Onion chopped2-3 Cloves Garli...
From youtube.com
From youtube.com
FILIPINO VEGETABLE ADOBO RECIPE - WEBETUTORIAL
Filipino vegetable adobo is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make filipino vegetable adobo at your home.. The ingredients or substance mixture for filipino vegetable adobo recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
BEST CLASSIC FILIPINO PORK ADOBO RECIPE: A VERY DETAILED GUIDE
Bring the adobo to a boil over high heat, then turn the heat down to a simmer and put a lid on the pot. Cook the adobo until the pork is fork-tender. This should take about 30 minutes. Once tender, remove the lid from the pot and turn heat back …
From pepper.ph
From pepper.ph
10 BEST PORK ADOBO WITH VEGETABLES RECIPES | YUMMLY
Pork Adobo with Grilled Bok Choy and Pickled Vegetables Pork. white wine vinegar, garlic, apple cider vinegar, lime, pepper and 12 more.
From yummly.com
From yummly.com
FILIPINO PORK ADOBO RECIPE - THE WOKS OF LIFE
2021-06-23 Instructions. In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides. Add the vinegar, soy sauce, garlic, bay leaf, peppercorns (tied in cheese cloth if desired), sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour.
From thewoksoflife.com
From thewoksoflife.com
PORK AND VEGETABLE LUMPIA FROM 'THE ADOBO ROAD COOKBOOK'
2019-04-15 Heat a large wok or sauté pan over high heat until a drop of water sizzles and evaporates on contact. Swirl the oil into the pan and then add the onion and stir-fry until the onion wilts and begins to lightly brown, 2–3 minutes.
From seriouseats.com
From seriouseats.com
ADOBONG SITAW: LONG GREEN BEANS IN GARLIC AND VINEGAR SAUTE
2013-10-05 After 1 to 2 minutes when the oil is hot, saute the garlic, onions and cook for 2 minutes till soft. Separately in a small bowl, combine the vinegar and soy sauce. Add this to the skillet with the garlic and onions. Pour the vegetable broth. When the sauce starts to boil after 2 to 3 minutes add the cut up long beans. Blend well with the sauce.
From asianinamericamag.com
From asianinamericamag.com
FILIPINO PORK ADOBO RECIPE, ADOBONG BABOY/FILIPINOEGGROLLS
2021-07-26 Let it simmer for at least 5-8 minutes until pork belly is browned. Add 3 cups of water, thoroughly stir to completely mix all ingredients, then bring it in to a boil. Apply all other ingredients. Stir to combine for 1-2 minutes, then continue to let it simmer for about 20-30 minutes until the Filipino Pork Adobo sauce turns thick and pork ...
From filipinoeggrolls.com
From filipinoeggrolls.com
BEST FILIPINO PORK ADOBO RECIPE - HOW TO MAKE FILIPINO PORK ADOBO
Directions. On a 6-quart Instant Pot, select More/High Sauté. Add the oil and heat until shimmering. Add the scallion whites, garlic and bay, then cook without stirring until golden brown on the bottom, about 4 minutes. Stir and continue to cook, stirring only once or twice, until darkly browned, about another 2 minutes.
From 177milkstreet.com
From 177milkstreet.com
THE BEST FILIPINO CHICKEN ADOBO - OMNIVORE'S COOKBOOK
2018-08-01 Reserve the marinade juice. Heat oil in a large nonstick skillet or a dutch oven over medium heat until hot. Add the chicken, skin side down. Cook until browned, flip to brown the other side. It takes about 10 minutes in total. Add the reserved marinade liquid, garlic, whole black pepper, brown sugar, and bay leaf.
From omnivorescookbook.com
From omnivorescookbook.com
FILIPINO TOFU ADOBO (ADOBONG TOKWA) - RECIPES - FLOURED FRAME
2020-10-29 Set aside until ready to use. In a large bowl, combine the soy sauce, white vinegar, hot water, and Better Than Bouillon No Chicken Base. Mix to combine, while making sure the broth paste has fully dissolved. To the bowl, add the cubed tofu. Combine it with the sauce, making sure each piece is covered in the sauce.
From flouredframe.com
From flouredframe.com
FILIPINO ADOBO GLAZE MARINADE | SUPHERB FARMS
Preparation. In a saucepan, combine all ingredients together. Mix until no lumps. Bring to a boil and reduce heat to a simmer, cook until sauce thickens to a glaze. Turn heat off and adjust sweet, sour, salty as necessary. Set aside.
From supherbfarms.com
From supherbfarms.com
10 BEST CHICKEN ADOBO WITH VEGETABLES RECIPES | YUMMLY
2022-05-06 Chicken adobo filipino style Fly Into The World fish sauce, black pepper, water, chicken, soy sauce, onion, ginger and 22 more Chicken …
From yummly.com
From yummly.com
FILIPINO CHICKEN ADOBO RECIPE (ADOBONG MANOK) - CHEF BILLY PARISI
2021-09-01 Heat the oil in a large frying pan or rondeau pot over medium heat for two minutes and then add the chicken directly from the marinade skin side down into the oil and cook for 10-12 minutes or until well browned. Discard the marinade that the chicken was marinating in. Flip the chicken over and cook for 2 more minutes.
From billyparisi.com
From billyparisi.com
FILIPINO PORK ADOBO WITH PORK BELLY - KAWALING PINOY
2013-02-10 Instructions. In a bowl, combine pork, onions, garlic, bay leaves, salt, and pepper. Place in the refrigerator and marinate for about 30 minutes. In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until …
From kawalingpinoy.com
From kawalingpinoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #side-dishes #vegetables #asian #dinner-party #vegan #vegetarian #filipino #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #spinach #collard-greens
You'll also love