Prosecco And Lemon Sorbet Cocktail Recipes

SGROPPINO (ITALIAN COCKTAIL)

Sgroppino (Italian cocktail) image

Provided by Giada De Laurentiis

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves

Steps:

Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

LEMON SORBET WITH PROSECCO

Lemon Sorbet with Prosecco image

Inspired by a classic cocktail made with limoncello (a lemon liqueur) and Prosecco (Italian sparkling wine), this incredibly refreshing dessert is a cinch to make. Serve with biscotti or your favorite Italian cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 5m

Number Of Ingredients 2

Ingredients

1 pint lemon sorbet
1 bottle (750 ml) Prosecco or other sparkling white wine

Steps:

Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately.

SGROPPINO - PROSECCO COCKTAIL

Sgroppino - Prosecco Cocktail image

This is fabby as a drink or a dessert! You can drink it with or without a spoon but the more sorbet used the more like a desert it becomes. The sorbet is measured out but it is easiest to judge the drinks by sight - the quantities are for guidelines only. It is very alcoholic so be warned!

Provided by dimensionally trans

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

4 -6 teaspoons lemon sorbet
2 -5 teaspoons limoncello (chilled)
4 -7 tablespoons prosecco (Italian sparkling white wine)

Steps:

Spoon the sorbet into a champagne flute.
Pour the limoncello onto the sorbet. If using 4 teaspoons of sorbet it should just come to the top of the sorbet.
Fill the glass with prosecco. Do this carefully, not only will the prosecco fizz but so will the sorbet.

Nutrition Facts : Calories 48.8, Sodium 2.9, Carbohydrate 1.5, Sugar 0.6

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