Sambal Kecap Recipes
SAMBAL KECAP
This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce.
Provided by Member 610488
Categories Indonesian
Time 10m
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Place the chopped chili, garlic and soy sauce in a small bowl.
- Stir in the lemon juice and mix well. Thin sauce with the hot water.
- Stir in the onions, if using, and allow to stand for 30 minutes before serving.
Nutrition Facts : Calories 112.8, Fat 0.5, SaturatedFat 0.1, Sodium 6041.7, Carbohydrate 17.6, Fiber 2.2, Sugar 6.2, Protein 13.3
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- Remove the chilli stems. Remove skin from shallots and garlic. Rinse and pat dry with a kitchen towel.
- In a pan with some oil heated over medium heat, add chillies, shallots and garlic. Sauté until fragrant.
- Blend fried ingredients until smooth. You may also pound them instead using a pestle and mortar. Once smooth, add sweet soy sauce and salt. Mix well.
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