Sambal Kecap Recipes

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SAMBAL KECAP



Sambal Kecap image

This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce.

Provided by Member 610488

Categories     Indonesian

Time 10m

Yield 2/3 cup

Number Of Ingredients 6

1 red fresh chili pepper, seeded and finely chopped
2 garlic cloves, crushed
4 tablespoons dark soy sauce
4 teaspoons lemon juice
2 tablespoons hot water
2 tablespoons fried onions, slices chopped (optional)

Steps:

  • Place the chopped chili, garlic and soy sauce in a small bowl.
  • Stir in the lemon juice and mix well. Thin sauce with the hot water.
  • Stir in the onions, if using, and allow to stand for 30 minutes before serving.

Nutrition Facts : Calories 112.8, Fat 0.5, SaturatedFat 0.1, Sodium 6041.7, Carbohydrate 17.6, Fiber 2.2, Sugar 6.2, Protein 13.3

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