Peel And Eat Bbq Shrimp Recipes

PEEL-AND-EAT SHRIMP

Peel-and-Eat Shrimp image

This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

2 pounds shell-on large shrimp, shells split up the back and shrimp deveined
2 teaspoons unsalted butter, melted
2 teaspoons Old Bay seasoning

Steps:

In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.

Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g

PEEL AND EAT SHRIMP WITH BBQ SAUCE

Peel and Eat Shrimp With BBQ Sauce image

Make and share this Peel and Eat Shrimp With BBQ Sauce recipe from Food.com.

Provided by Mary F.

Categories < 30 Mins

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons spanish smoked paprika
1 tablespoon dried ancho chile powder
1 tablespoon light brown sugar
1 teaspoon growned cumin
1 teaspoon kosher salt
1/2 teaspoon ground pepper
8 garlic cloves, coarsley chopped
2 lbs large shrimp, deveined but shell left on
1/2 cup vegetable oil
2 tablespoons unsalted butter
4 scallions, thinly sliced

Steps:

In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
Heat 1/4 cup of oil in 2 large skillets.
Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
Add 1/2 the butter and scallions to each skillet and swirl.
Transfer to platter and serve.

Nutrition Facts : Calories 327.2, Fat 23.9, SaturatedFat 5, Cholesterol 201.2, Sodium 1175, Carbohydrate 6.9, Fiber 1.1, Sugar 2.7, Protein 21.4

BBQ SHRIMP

BBQ Shrimp image

Provided by Michael Symon : Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 tablespoon light brown sugar
1 tablespoon smoked paprika
1 tablespoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne
Zest and juice of 2 limes, plus lime wedges, for serving
2 pounds 16/20 shrimp, shell on and deveined

Steps:

Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
In a mixing bowl, whisk together the olive oil, brown sugar, paprika, salt, cumin, coriander, cayenne and lime zest and juice. Add the shrimp and allow to marinate for 15 minutes at room temperature and up to 3 hours refrigerated.
Remove the shrimp from the marinade and place on a cooling rack in a single layer. Put the cooling rack on the grill and cook the shrimp, pulling the cooling rack off the grill to flip them, until charred and cooked through, 2 to 3 minutes per side.
To serve: Add the shrimp to a platter and garnish with lime wedges.

AIR FRYER PEEL-AND-EAT SHRIMP FROM FROZEN

Air Fryer Peel-and-Eat Shrimp from Frozen image

Need a last-minute appetizer? These quick and easy peel-and-eat shrimp will be on the table in no time. These "steam" in the shell, which helps keep the shrimp moist. I like to use "extra jumbo" size shrimp, which are 16 to 20 shrimps per pound. Will serve 4 as an appetizer, or 2 as a main entree.

Provided by France C

Categories Shrimp Appetizers

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound shell-on deveined jumbo shrimp
nonstick cooking spray
3 tablespoons butter
1 tablespoon hot pepper sauce
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
2 wedges lemon, for serving

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C).
Quickly rinse shrimp under cold water to remove any ice or sediment. Pat dry with paper towels. Place shrimp in one layer in the basket of the air fryer and lightly mist with cooking spray. You may have to do 2 batches depending on the size of your air fryer.
Air-fry shrimp for 5 minutes. Flip and continue cooking shrimp until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes longer.
Meanwhile, place butter in a small microwave-safe bowl. Heat butter at 50 percent power until melted, 30 to 60 seconds. Mix in hot sauce and Old Bay® seasoning.
Place cooked shrimp into a large bowl. Drizzle with butter mixture and toss to coat. Serve immediately with lemon wedges.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 0.8 g, Cholesterol 195.5 mg, Fat 9.6 g, Fiber 0.3 g, Protein 18.7 g, SaturatedFat 5.7 g, Sodium 447.2 mg, Sugar 0.1 g

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