Greek Potato Casserole Recipes

GREEK STYLE POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
• Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

GREEK POTATO CASSEROLE

Steps:

• In a large bowl, combine the first 8 ingredients. Stir in mashed potatoes. Transfer to a greased 11x7-in. baking dish. , Combine topping ingredients; sprinkle over casserole., Bake, uncovered, at 350° until golden brown, 40-45 minutes.

MOUSSAKA - GREEK CASSEROLE

Steps:

• Potatoes:.
• Preheat oven to 375 degrees F.
• Toss the potatoes with the olive oil in a large bowl.
• Put them in a single layer on a baking sheet and season to taste.
• Roast until soft and starting to brown, about 35 minutes.
• Béchamel Sauce:.
• In a medium saucepan melt the butter over medium heat.
• Add flour and cook, stirring, about 2 minutes until it starts bubbling but does not color.
• Gradually whisk in the hot milk.
• Continue whisking for about 6 to 8 minutes until it thickens.
• Season with salt, pepper and nutmeg.
• Put the eggs in a large bowl.
• Whisk the béchamel sauce into the eggs.
• Continue whisking for a few minutes until the béchamel has cooled slightly (enough so that the eggs won't curdle).
• Cover bowl with plastic wrap.
• Make sure to place wrap directly on the surface of the sauce so a skin does not form.
• Set aside.
• Lamb:.
• Heat oil in a large, heavy-bottomed pot over medium-high heat.
• Add lamb and sauté until cooked through, breaking up with back of spoon, about 6 minutes.
• Add onion and garlic and sauté until tender, about 6 minutes.
• Add wine, cayenne pepper, and oregano and cook 2 minutes.
• Stir in cinnamon, tomatoes, tomato paste and nutmeg.
• Reduce heat to medium.
• Cover and simmer until sauce is very thick and reduced to about 6 cups, stirring occasionally, about 60-70 minutes.
• Season to taste with salt and pepper. Meanwhile, preheat the grill on medium-high heat.
• Brush the eggplant slices with oil and season with salt and pepper.
• Grill until cooked through and golden, about 2 minutes per side.
• Set aside.
• To Assemble:.
• Preheat oven to 400 degrees F.
• Coat a 14x10x2-inch glass baking dish with oil.
• Arrange potatoes in bottom of dish.
• Arrange half of eggplant slices over potatoes.
• Pour half of lamb sauce over.
• Arrange another layer of eggplant slices on top.
• Pour remaining sauce over.
• Pour béchamel sauce over moussaka, covering completely.
• Bake moussaka uncovered until bubbling around edges, about 1 hour or until topping is softly set and browned.
• Transfer baking dish to rack and let rest 20 minutes before slicing.

GREEK-STYLE POTATO-SPINACH CASSEROLE

Steps:

• Heat oven to 350°F.
• Microwave potatoes as directed on package. (Do not mash.)
• Meanwhile, mix cream cheese, yogurt, egg and lemon juice in medium bowl until blended. Add spinach, olives and Greek seasoning; mix well.
• Place potatoes in medium bowl. Add butter, milk and pepper; mash until ingredients are well blended and potatoes are mashed to desired consistency. Spread onto bottom of 9-inch square pan sprayed with cooking spray; cover with cream cheese mixture. Top with feta.
• Bake 25 to 30 min. or until heated through.

GREEK POTATO AND TOMATO BAKE RECIPE - (4.4/5)

Steps:

• Preheat oven to 400 degrees. Heat the oil in a saucepan over medium-high heat. Add the onion and cook until just tender, about 5 minutes. Add the garlic and cook for a minute to release the flavor. Place the tomatoes in the pan, season with the salt and pepper, and cook for another minute, stirring constantly. Add the potatoes to the pan and cook for about 10 minutes, stirring often. Take the pan off the stove and add the mixture to a greased casserole. Bake for 40 - 50 minutes until the potatoes are tender. You can serve immediately or store in the refrigerator for a day or two. When serving garnish with fresh parsley.

GREEK EGG CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in spinach, Monterey Jack and mozzarella cheeses, onion, salt, pepper flakes and oregano. Pour into baking dish.
• Bake 38 to 43 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Top with tomato, feta and dill; serve with lemon wedges.