PIZZA GRILLED CHEESE
Combine two all-time lunch favorites into one and you've got this recipe from 15-year-old Tim Kettering of Newville, Pennsylvania. His mother, Robin, says Tim created the sandwich with dipping sauce to satisfy his love for pizza.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread. Place one slice in a skillet, butter side down. Top with the cheese, pepperoni, pizza sauce and second bread slice, butter side up., Cook over medium heat until golden brown, turning once. Serve with additional pizza sauce if desired.
Nutrition Facts : Calories 413 calories, Fat 27g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 1049mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
GRILLED CHEESEBURGER PIZZA
"I combined our daughter's two favorite foods-pizza and grilled cheeseburgers-to create this main dish," says Tanya Gutierro from Beacon Falls, Connecticut. "It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Cut burgers into 1/2-in. pieces; set aside., Combine ketchup and mustard; spread over crust to within 1 in. of edges. Top with tomato, burger pieces, onion, pickles and cheeses; sprinkle with salt and pepper., Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5 minutes before slicing. Sprinkle with lettuce.
Nutrition Facts :
GRILLED CHICKEN PIZZA WITH MOZZARELLA AND ROASTED GARLIC
Go from good to gourmet when using Stella® Cheese for this grilled chicken pizza with roasted garlic.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 1h50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Wrap garlic heads in foil and place on small rimmed baking pan. Transfer to oven and cook 1 hour or until garlic is dark golden brown and very soft. Remove from oven and let stand for 5 minutes or until cool enough to touch. Squeeze garlic cloves from their skin into a small bowl.
- Preheat grill for two-zone grilling: half of grill should be set to medium-high; other half should be off (indirect heat).
- Stretch and shape dough into 14-inch circle and place on pizza pan or large tray. Brush one side of dough with 1 tablespoon oil. Use hands to transfer dough to direct heat side of grill, oiled side down. Do not worry if dough becomes a little misshapen during the transfer. Cook 2 minutes, or until the dough releases itself from the grates (do not disturb dough before it releases).
- Brush top side of dough with remaining 1 tablespoon oil, then use tongs to flip dough. Cook 2 minutes or until dough releases from grates. Continue cooking dough 3 to 4 minutes longer or until dough is firm and grill-marked in all areas, flipping and rotating frequently but keeping grill closed when not flipping.
- Remove dough from grill and spread with sauce. Top with chicken, Stella® Mozzarella Cheese, everything bagel seasoning, and roasted garlic cloves.
- Transfer pizza back to grill on indirect heat side. Close grill and cook 8 to 10 minutes or until toppings are warmed through and crust is fully cooked.
- Remove pizza from grill and top with spinach. Cut and serve immediately.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 67.2 g, Cholesterol 19.8 mg, Fat 17.8 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 1368.5 mg, Sugar 7.2 g
PIZZA GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
- Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
- Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.
More about "pizza parlor grilled cheese recipes"
BEST PIZZA GRILLED CHEESE RECIPE - DELISH
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5/5 (3)Category Main DishServings 1Total Time 20 mins
- On the inside of one slice, spread 1 tablespoon pizza sauce, then top with 3/4 cup mozzarella, five slices of pepperoni, Parmesan, and basil.
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- Sorted Margherita Pizza Grilled Cheese. This first pizza grilled cheese recipe uses the bread approach. The sandwich is built off sliced sourdough and marinara sauce.
- Spend with Pennies Pizza Grilled Cheese. The trick to pizza grilled cheese is the spices and toppings. You want it to look like a sandwich but taste and smell like pizza.
- Leftover Pizza Grilled Cheese. The simplest way to make pizza grilled cheese is to take two leftover pizza slices, press them together with the toppings on the inside, then warm the pizza so the cheese melts and seals the sandwich.
- Sourdough Pizza Grilled Cheese. If your pizza grilled cheese is based on bread (as opposed to re-warmed pizza slices), the type of bread plays a huge role in the resulting taste.
- Definitely Not Gourmet Pizza Grilled Cheese. When you’re making pizza grilled cheese, the bread needs to brown. So whether you’re using a frying pan, grill, broiler, sandwich toaster, or regular oven, butter the bread on both sides.
- Lil Luna Pepperoni Pizza Grilled Cheese. No rule says pizza grilled cheese sandwiches must use pepperoni. It’s just easier to work with. But you can use any sliced sausage – salami, bologna, polony – any will do.
- French Bread Pizza. Try this buffet set-up that is both sophisticated (thanks to the French stuff) and football-friendly. You’ve got pretzels, waffle fries, crudité, sweet potato + blue potato chips, and a sweet-onion-garlic-cider-nutmeg dip.
- McCormick Pizza Grilled Cheese. We’re crossing from Frenchified American snacks to Italianized ones. This pizza grilled cheese uses Italian seasoning and Italian bread.
- Hellthy Junk Food Pizza Grilled Cheese. Whether you’re feeding the munchies or your little munchkins, this inside-out grilled cheese pizza is a treat.
- Chef Dennis Pepperoni Pizza Grilled Cheese. This recipe is similar to inside-out sandwiches because it has cheese both inside and outside. Start with bare bread slices (sourdough is ideal) then add pepperoni, pizza sauce, and mozzarella.
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