Cherry Almond Power Bars Recipes

CHERRY ALMOND BARS

Cherry Almond Bars image

Provided by Food Network

Categories dessert

Time 50m

Yield 16 bars

Number Of Ingredients 12

Ingredients

Crisco® Original No-Stick Cooking Spray
1 1/2 cups Pillsbury BEST® All Purpose Flour
1/4 cup firmly packed brown sugar
1/8 tsp. salt
6 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA
2 tsps. water
1/2 tsp. almond extract
3/4 cup Smucker's® Cherry Sugar Free Preserves or Smucker's® Cherry Preserves
TOPPING:
1/2 cup chopped almonds
1/4 cup brown sugar
2 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA

Steps:

HEAT oven to 350 degrees F. Line bottom and sides of 8 x 8-inch pan with foil, extending foil over edges of pan. Coat lightly with no-stick cooking spray.
STIR together flour, brown sugar and salt until mixed. Add oil, water and almond extract. Combine with fork until mixture resembles coarse crumbs. Pat evenly in bottom of prepared pan.
BAKE 15 minutes.
SPREAD preserves evenly over warm crust. Mix almonds, brown sugar and oil until mixture resembles coarse crumbs. Sprinkle over top of preserves.
BAKE 20 minutes. Cool completely. Lift out of pan using foil. Cut into 16 bars. Store in refrigerator.

ALMOND CHERRY ENERGY BAR

Almond Cherry Energy Bar image

Make and share this Almond Cherry Energy Bar recipe from Food.com.

Provided by WI Cheesehead

Categories Breakfast

Time 20m

Yield 24 bars

Number Of Ingredients 8

Ingredients

3 cups granola cereal (your favorite choice)
1 cup wheat germ
1 1/2 cups almond butter
1 teaspoon vanilla extract
1/3 cup whole wheat pastry flour
3/4 cup honey
1 cup dried cherries or 1 cup cherry-flavored dried cranberries
1 cup slivered almonds

Steps:

Preheat oven to 350°F.
Lightly spray a 9x13-inch rimmed baking sheet with cooking spray and line with parchment paper, leaving excess paper on edges.
Combine all ingredients in a large bowl and spread into pan, pressing firmly.
Bake for 10 minutes.
Pull on parchment paper to remove from pan and cut into 24 bars while still warm.

Nutrition Facts : Calories 259.6, Fat 16.1, SaturatedFat 1.9, Sodium 77.9, Carbohydrate 24.9, Fiber 3.3, Sugar 12.8, Protein 7

CHERRY POWER BARS

Cherry Power Bars image

These sound so good. Haven't tried them yet, but this is a recipe I got from Michigan's Cherry Marketing Institute.

Provided by ReeLani

Categories Bar Cookie

Time 1h

Yield 32 bars

Number Of Ingredients 10

Ingredients

3/4 cup butter or 3/4 cup margarine
2 cups firmly packed brown sugar
2 cups all-purpose flour
2 cups oatmeal (uncooked)
2 teaspoons baking soda
1/2 teaspoon salt
1 (21 ounce) can cherry pie filling
2 tablespoons granulated sugar
1 tablespoon cornstarch
1/2 teaspoon almond extract

Steps:

Preheat oven to 350°.
Put butter and brown sugar in a large mixing bowl.
Beat with an electric mixer on medium speed 3 to 4 minutes, or until well mixed.
Combine flour, oats, baking soda and salt.
Add flour mixture to sugar mixture and beat on low speed until crumbly.
Spread 2/3 of the oat mixture into the bottom of an ungreased 9 x 13-inch baking pan.
Press down to make a firm layer.
Put cherry pie filling in an electric blender or food processor and purée until smooth.
Pour cherry purée into a medium saucepan.
Combine granulated sugar and cornstarch and stir into cherry purée.
Cook, stirring constantly, over low heat until mixture is thick and bubbly.
Stir in almond extract.
Pour cherry mixture over oat layer and spread evenly.
Top with remaining oat mixture.
Bake 30- 35 minutes or until golden brown.
Let cool and cut into bars.

Nutrition Facts : Calories 163.4, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 154.7, Carbohydrate 29, Fiber 0.8, Sugar 14.1, Protein 1.7

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