Fig Spread Recipes
FIG SPREAD
The amber-colored Calimyrna, from California, is most common fig grown in the United States. This is the kind we've used in our recipe. Black Mission figs, which are a little less sweet, are also widely available.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield Makes 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil. Reduce heat; simmer, covered, until most of liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice. Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency). Store in refrigerator for up to 1 month.
THYME AND FIG GOAT CHEESE SPREAD
When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. -Laura Cox, Columbia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cheese, sour cream, honey and thyme until smooth; stir in figs and almonds. Sprinkle with additional thyme if desired. Refrigerate until serving. Serve with crackers, baguette slices or vegetables.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
FIG AND ONION SPREAD
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe.
Provided by Thea McAbbott
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.
- Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 4.6 g, Fat 2.3 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 3.9 g
FIG-ROSEMARY SPREAD
This smooth goat-cheese spread is perfect atop our Crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine goat cheese, milk, rosemary, and vinegar; process until very smooth.
- Add figs, and season with coarse salt and ground pepper; pulse once or twice just to incorporate.
FIG SPREAD
Make and share this Fig Spread recipe from Food.com.
Provided by katie in the UP
Categories Fruit
Time 50m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
- Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice.
- Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
- Store in refrigerator for up to 1 month.
Nutrition Facts : Calories 99.7, Fat 0.1, Sodium 0.9, Carbohydrate 25.8, Fiber 0.6, Sugar 24.5, Protein 0.2
VERY YUMMY FIG JAM AND CREAM CHEESE SPREAD OR SALAD DRESSING
My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time.
Provided by Secret Agent
Categories Spreads
Time 2h5m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese and jam together and refrigerate for at least two hours.
- Sprinkle nuts on top.
- Serve as a spread/dip with sliced pears, apples, assorted crackers.
- FOR SALAD:.
- mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.
Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 12.9, Cholesterol 62.4, Sodium 174.4, Carbohydrate 16.3, Fiber 0.7, Sugar 10, Protein 5.5
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- Crostini with Balsamic Fig Spread. Looking to entertain in like 5 minutes? Spread our Balsamic Fig Mostarda Spread on toasted crostini with goats cheese and drizzle with honey.
- Shredded Roast Beef Dip Sandwiches with Balsamic Fig Sauce. Slow cooker beef with a balsamic fig sauce, shredded and added to crusty bread rolls and dipped in balsamic fig gravy?
- Fig Spread as a Pizza Base and Flatbread Base. Slather fig spread over a pizza crust or flatbread crust and top with goats cheese or blue cheese, prosciutto, arugula, walnuts, rosemary, etc.
- Mini Phyllo Tarts with Fig Spread. Add a spoonful of fig spread to mini tarts and top with goats cheese, blue cheese or brie and add just a snip of fresh thyme or rosemary.
- Fig Spread on a Grilled Cheese Panini. Add our fig spread to a variety of grilled cheese panini combinations. Try turkey, brie and fig spread on a baguette or cheddar and fig on brioche.
- Easter Ham with Warm Fig Mostarda Sauce. Simply warm up our balsamic fig spread on the stove top and serve with Easter ham. Keep it simple, yet savvy. (and the mustard kick is awesome with ham)
- Balsamic Fig Baked Chicken. Mix our balsamic fig spread with a bit of balsamic vinegar pour over chicken and bake with cherry tomatoes on top. Done and it's pretty darn good for a typical Tuesday night.
- Fig and Cheese Plate. We already know this one. No advice needed. You can add our Balsamic Fig Spread to any cheese plate and it's absolutely fantastic.
- Roasted Vegetables and Fig Spread. From Brussells sprouts to green beans, you can toss veggies in our balsamic fig spread and roast in the oven or sauté in a pan.
- Balsamic Fig Salad Dressing. Add our balsamic fig mostarda spread to a little extra balsamic vinegar, olive oil and salt and pepper. Drizzle over a baby spinach, cranberry and candied walnut salad with goats cheese.
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