Hungarian Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORKOLT (HUNGARIAN STEW) MADE WITH PORK



Porkolt (Hungarian Stew) Made With Pork image

A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer to serve it with noodles, but galuska (Hungarian dumplings) or rice are good, too.

Provided by Fishwrap

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 2h15m

Yield 14

Number Of Ingredients 11

5 slices bacon, diced
2 large onions, diced
¼ cup Hungarian paprika
1 ½ teaspoons garlic powder
¼ teaspoon ground black pepper
5 pounds boneless pork chops, trimmed
1 large yellow bell pepper, seeded and diced
2 (14 ounce) cans diced tomatoes, with liquid
⅔ cup beef broth
2 cups reduced-fat sour cream
2 (6 ounce) packages wide egg noodles

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat until evenly browned, about 10 minutes. Drain, and reserve the drippings. Add the onions to the bacon and cook together until the onion is translucent. Remove skillet from heat and stir the paprika, garlic powder, and pepper into the bacon mixture. Transfer the mixture into a large stockpot.
  • Heat a small amount of the reserved bacon drippings in the skillet again over medium-high heat. Cook the pork chops in batches in the hot drippings until evenly browned on both sides. Use additional bacon drippings for each batch as needed. Remove the pork chops to a cutting board and blot excess fat off the surface of the chops with a paper towel; cut into bite-sized cubes and stir into the bacon mixture.
  • Heat a small amount of the bacon drippings in the skillet; cook and stir the bell pepper in the hot drippings until softened and fragrant; drain on a plate lined with paper towels. Stir the cooked pepper into the bacon mixture.
  • Pour the tomatoes with liquid and beef broth into a stockpot and place the pot over medium-high heat. Bring to a simmer and reduce heat to medium-low. Cook until the stew begins to thicken, stirring occasionally, about 90 minutes. Stir the sour cream into the stew just before serving.
  • Bring a pot with lightly-salted water and bring to a rolling boil; add the egg noodles to the water and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Ladle the stew over the drained noodles to serve.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 22.9 g, Cholesterol 86.4 mg, Fat 13.2 g, Fiber 2.5 g, Protein 26.9 g, SaturatedFat 5.3 g, Sodium 348.7 mg, Sugar 3.2 g

HUNGARIAN STEW



Hungarian Stew image

"As the owner of a fitness center, I rely on a slow cooker many days to create a wonderful meal for my family." This hearty stew is chock full of herbs and spices reminiscent of the old days. Susan Kain, Woodbine, Maryland

Provided by Taste of Home

Categories     Dinner

Time 7h30m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 15

4 medium potatoes, cut into 1-inch cubes
2 medium onions, chopped
1 pound beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
1-1/2 cups water
3 teaspoons paprika
1 teaspoon salt
1 teaspoon caraway seeds
1 teaspoon tomato paste
1 garlic clove, minced
2 medium green peppers, cut into 1-inch pieces
2 medium tomatoes, peeled, seeded and chopped
3 tablespoons all-purpose flour
3 tablespoons cold water
1/2 cup sour cream

Steps:

  • Place potatoes and onions in a 3-qt. slow cooker. In a large skillet, brown meat in oil on all sides. Place over potato mixture., Pour off excess fat from skillet. Add water to the drippings, stirring to loosen browned bits from pan; heat through. Stir in the paprika, salt, caraway seeds, tomato paste and garlic. Pour into the slow cooker. Cover and cook on low for 6-8 hours. , Add green peppers and tomatoes; cover and cook 1 hour longer or until meat and vegetables are tender. With a slotted spoon, transfer meat and vegetables to a large serving bowl; cover and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; gradually whisk into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Stir into meat mixture.

Nutrition Facts : Calories 358 calories, Fat 14g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 446mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 5g fiber), Protein 20g protein.

HUNGARIAN TOMATO-PEPPER STEW (LECSó)



Hungarian Tomato-Pepper Stew (Lecsó) image

Hungarian lecsó is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer, or the main meal itself.

Provided by Barbara Rolek

Categories     Appetizer     Dinner     Lunch     Side Dish

Time 1h

Yield 6

Number Of Ingredients 7

1 medium onion (sliced thinly)
2 tablespoons bacon grease (or oil)
1 pound peppers (Hungarian wax, banana, Italian, or green bell peppers, cut into 1/4-inch strips)
3 large tomatoes (very ripe, peeled, and chopped, or use the shortcut ​below)
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon sweet Hungarian paprika

Steps:

  • Gather the ingredients.
  • In a large skillet, sauté the onion in bacon fat or oil over low heat for 5 minutes.
  • Add pepper strips and cook another 15 minutes.
  • Add tomatoes, sugar, salt, and paprika, and cook for another 25 to 30 minutes, stirring occasionally, or until the mixture resembles chunky tomato sauce.

Nutrition Facts : Calories 93 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 536 mg, Sugar 6 g, Fat 5 g, ServingSize 4-6 Portions (4-6 Servings), UnsaturatedFat 0 g

HUNGARIAN GOULASH I



Hungarian Goulash I image

A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.

Provided by ENVIRO2

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 2h15m

Yield 8

Number Of Ingredients 10

⅓ cup vegetable oil
3 onions, sliced
2 tablespoons Hungarian sweet paprika
2 teaspoons salt
½ teaspoon ground black pepper
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
1 ½ cups water
1 clove garlic, minced
1 teaspoon salt

Steps:

  • Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
  • In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g

HUNGARIAN LAMB STEW



Hungarian Lamb Stew image

A sheepherder's fair is held every July in Powder River, Wyoming, and one of the events is a lamb/mutton stew cook-off. I experimented with this recipe for about a year, but it was worth the effort - I won first place!

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 9 servings.

Number Of Ingredients 12

3 slices bacon, cut into 1-inch pieces
2 medium onions, thinly sliced
2 pounds lamb stew meat, cut into 1-inch cubes
2 tablespoons Hungarian paprika
1 teaspoon salt
1 teaspoon caraway seeds
1 garlic clove, minced
1 medium green pepper, sliced, divided
1 medium sweet red pepper, sliced, divided
1 cup water
3 medium potatoes, peeled and cut into 3/4-inch pieces
1 large tomato, sliced

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels, reserving drippings. Cook onions in drippings until tender. Remove onions. Brown meat in drippings on all sides over medium-high heat. , Return bacon and onions to pan along with the paprika, salt, caraway, garlic and half the peppers. Add water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add additional water, if necessary. , Stir in potatoes and remaining peppers. Bring to a boil. Reduce heat; simmer for 20 minutes. Add tomatoes; simmer 10 minutes longer or until meat and vegetables are tender. Adjust seasoning, if necessary.

Nutrition Facts : Calories 241 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 388mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

SLOW-COOKER HUNGARIAN BEEF STEW



Slow-Cooker Hungarian Beef Stew image

Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 6

Number Of Ingredients 10

2 pounds beef stew meat
6 unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)
1 cup frozen small whole onions (from 1-pound bag), thawed
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon paprika
1/2 teaspoon peppered seasoned salt
1/4 teaspoon caraway seed
1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
1 1/2 cups frozen sweet peas (from 1-pound bag), thawed
1/2 cup sour cream

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.

Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 105 mg, Fiber 5 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 1 g

HUNGARIAN BEEF STEW "GOULASH"



Hungarian Beef Stew

Provided by Food Network

Yield 4 to 6 portions

Number Of Ingredients 13

8 slices bacon, chopped
2 large onions, thinly sliced, about 1 1/2 cups
1 tablespoon chopped garlic
2 pounds beef shank or chuck, cut into stew meat
Salt and pepper
3 tablespoons hot Hungarian paprika
1 teaspoon ground marjoram
1 teaspoon lemon zest
1/4 cup white wine vinegar
1/2 cup white wine
1 cup tomato puree
2 cups beef broth
1 cup diced potatoes

Steps:

  • In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.
  • Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.
  • Add vinegar and wine and cook until nearly dry.
  • Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.

HUNGARIAN LENTIL STEW



Hungarian Lentil Stew image

Provided by Leslie Kaufman

Categories     dinner, easy, one pot, soups and stews, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 13

1 1-pound bag brown lentils
1 1/2 tablespoons vegetable oil
1 medium onion, finely chopped
6 cloves garlic, minced
2 tablespoons sweet Hungarian paprika
3 bay leaves
2 cups whole-fat sour cream
3 1/2 tablespoons all-purpose flour
2 tablespoons milk
1/2 teaspoon salt, or as needed
1 tablespoon light brown sugar
2 tablespoons brown mustard, or as needed
2 tablespoons fresh lemon juice, or as needed

Steps:

  • If desired, place lentils in a bowl with water to cover, and soak overnight; this step may be skipped, but makes lentils more digestible.
  • Place a large (5- to 6-quart) saucepan over medium-low heat, and add oil and onion. Sauté until tender, 1 to 2 minutes. Add garlic and paprika, and sauté until garlic is fragrant, 1 minute more. Add lentils, 8 cups water and bay leaves. Increase heat to bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, until lentils are tender, about 50 minutes; add water as needed if mixture seems too thick.
  • When lentils are tender, in a small bowl stir together sour cream, flour and milk. Add to lentils and simmer 2 to 3 minutes. Add salt, brown sugar, mustard and lemon juice, adjusting amounts as needed for a slightly piquant flavor. If desired, remove and discard bay leaves. Serve hot.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 15 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 221 milligrams, Sugar 5 grams, TransFat 0 grams

HUNGARIAN RED BEAN STEW



Hungarian Red Bean Stew image

Hearty winter fare, full of flavor. Serve over noodles or thick-crusted bread; rice would be lovely too! From Martha Rose Shulman of the New York Times

Provided by lecole54

Categories     Beans

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb red beans (washed, picked over and soaked for 6 hours or overnight in 2 quarts water)
2 tablespoons extra virgin olive oil
1 large onion, chopped
6 garlic cloves, minced
2 carrots, peeled and chopped
1 large bell pepper, cut in small dice
2 tablespoons sweet Hungarian paprika
2 tablespoons tomato paste
1 bay leaf
salt, to taste
1 teaspoon oregano
1 pinch cayenne
2 tablespoons red wine vinegar
1/2 teaspoon sugar
fresh ground pepper, to taste
1/2 cup parsley, minced (or a combination of parsley and dill)
1/2 cup Greek yogurt (for topping)

Steps:

  • Drain the beans through a strainer set over a bowl. Place the beans in a large soup pot or Dutch oven. Measure the soaking water in the bowl, and add enough water to it to measure 2½ quarts. Add this to the pot with the beans, turn the heat to medium-high and bring to a gentle boil. Skim off any foam and/or bean skins.
  • Meanwhile, heat 1 tablespoon of the oil over medium heat in a large, heavy skillet (reader suggests adding paprika here) and add the onions, carrots and peppers. Cook, stirring often, until the vegetables are tender and fragrant, about 8 to 10 minutes. Add 2 of the garlic cloves and continue to cook for another minute or so, until the garlic is fragrant. Season to taste with salt, add another tablespoon of oil and add the paprika. Cook, stirring, for a couple of minutes, until the vegetables are well coated with paprika and the mixture is aromatic. Add a ladle-ful of simmering water from the beans to the pan, stir with a wooden spoon or heatproof spatula, scraping the bottom and sides of the pan to de-glaze, then stir this mixture into the beans. Add the tomato paste and bay leaf, reduce the heat, cover and simmer 1 hour.
  • Add the oregano, the remaining garlic cloves, salt to taste, cayenne, vinegar and sugar, and continue to simmer for another hour. The beans should be thoroughly tender and the broth thick and fragrant. Taste and adjust salt, and add more cayenne if desired. For a thicker stew, strain out 1 heaped cup of beans with a little liquid and purée. Stir back into the stew.
  • Just before serving, stir in the parsley. Serve over noodles or thick slices of country bread, topping each portion with a large dollop of drained yogurt.

Nutrition Facts : Calories 179.4, Fat 5.4, SaturatedFat 0.8, Sodium 64.3, Carbohydrate 26.8, Fiber 7.6, Sugar 4.2, Protein 8.2

SLOW-COOKER HUNGARIAN BEEF STEW



Slow-cooker Hungarian Beef Stew image

This is a super easy, soo tasty dinner. Throw it in the crock pot in the morning, and voila! you've got a pefect savory dinner.

Provided by crazycookinmama

Categories     Stew

Time 10h10m

Yield 8 Cups, 6 serving(s)

Number Of Ingredients 11

1 1/4 lbs lean beef chuck, for stew Cut In 3/4 Inch Pieces
1 lb carrot, Sliced
2 medium onions, Thinly Sliced
3 cups thinly sliced cabbage
2 cups water (or 1/2 cup red wine plus 1 1/2 cups water)
1 (6 ounce) can tomato paste
1 (2 ounce) envelope onion and mushroom soup mix
1 tablespoon paprika
1 teaspoon caraway seed
1 cup reduced-fat sour cream
egg noodles

Steps:

  • Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
  • Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
  • Serve over Egg Noodles.

Nutrition Facts : Calories 380.2, Fat 14.9, SaturatedFat 6.4, Cholesterol 111.1, Sodium 957.7, Carbohydrate 26.3, Fiber 5.6, Sugar 10, Protein 36.2

HUNGARIAN GOULASH STEW



Hungarian Goulash Stew image

a family recipe

Provided by lnguyen

Time 2h

Yield Serves 4

Number Of Ingredients 22

2 lb. beef chuck / gravy beef / stewing beef
1 tsp. salt
2 white onions
2 Tbsp. olive oil
4-5 Tbsp. sweet paprika (use real hungarian paprika ie. Szeged brand)
2 bay leaves
1 clove garlic minced
1 tomato (chopped)
1 Tbsp Worcestershire Sauce (optional)
1 Tbsp Brown Sugar
1 Qt. water
4 peeled and diced potatoes
1/4 tsp. black pepper
3 tbsp sourcream
1 tsp. creamed horseradish
1 tsp. chopped parsley
2 eggs
1/2 cup water
9 Tbsp. flour
1/4 tsp. salt
1 tsp. parsley
salted butter

Steps:

  • Cut beef into 1 inch squares, add 1/2 tsp. salt and lightly dust with plain flour.
  • Chop onions and brown in oil, add beef and paprika. Add garlic and chopped tomato.
  • Let beef simmer in its own juice along with salt and paprika for 1 hr on very low heat.
  • Add water, diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender.
  • Add more paprika if required towards the end, sauce should be thick and flavorsome. You can also add a tablespoon of flour at end to thicken slightly.
  • Prepare the nokedli to accompany the goulash:
  • Hand-beat eggs with fork for 30 secs and add water. Add flour to beaten eggs and add salt.
  • Mix well until it forms a ball. Let it stand for 1/2 hour for flour to mellow.
  • Take a teaspoonful of the mix and drop into boiling water. Repeat until mix is finished. Once dumplings rise to surface they are ready (normally takes about 1 min).
  • Once you have removed all the nokedli, mix it in with a bit of salted butter and chopped parley.
  • Mix the sourcream and horseradish cream. Top the goulash with the cream. Garnish with parsley and serve it with the nokedli.

More about "hungarian stew recipes"

PöRKöLT (HUNGARIAN STEW) | - TASTES BETTER FROM SCRATCH
prklt-hungarian-stew-tastes-better-from-scratch image
2020-03-06 Make Sauce. Cook onions in oil until golden. Return the meat back to the pot, along with tomato sauce, bouillon cubes, water, paprika and …
From tastesbetterfromscratch.com
4.9/5 (11)
Calories 439 per serving
Category Main Course
  • Season steak pieces on all sides with salt and pepper. Add oil to a large cast iron pot over medium heat-high heat. Once hot, add steak, in small batches, and brown on all sides. Don’t crowd the meat in the pan or it will steam instead of sear. Set aside the seared steak onto a plate.
  • Add a little more oil to the pan, if needed and reduce heat to medium. Add onions and cook until golden. Return the meat back to the pot, along with tomato sauce, bouillon cubes, water, paprika and vinegar.
  • Cover pot, reduce heat to low and simmer for 2 hours, until meat is fall apart tender. Remove from heat and allow to cool for 10 minutes, then stir in the sour cream. Taste and add additional salt and pepper, as needed.


HUNGARIAN BEEF STEW RECIPE | MYRECIPES
hungarian-beef-stew-recipe-myrecipes image
2015-12-08 Heat oil in a large Dutch oven over medium-high heat. Add one-third of beef to pan; cook 6 minutes or until golden brown on both sides. Transfer to …
From myrecipes.com
3.5/5 (10)
Total Time 2 hrs 15 mins
Servings 6
Calories 400 per serving
  • Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large Dutch oven over medium-high heat. Add one-third of beef to pan; cook 6 minutes or until golden brown on both sides. Transfer to a plate. Repeat procedure with remaining beef in 2 more batches.
  • Reduce heat to medium, and add onions to pan; cook 5 minutes or until softened. Add flour, paprika, caraway seeds, and garlic; cook 1 minute, stirring. Add wine; cook 2 minutes or until thickened, stirring occasionally and scraping browned bits from bottom of pan.
  • Add 1 cup water, stock, and beef to pan; bring to a simmer. Reduce heat to low; cook for 1 1/4 hours. Stir in potatoes, carrots, peppers, and remaining 1 cup water; simmer, partially covered, for 45 minutes to an hour or until meat and vegetables are fork-tender. Season stew with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.


AUTHENTIC PöRKöLT (HUNGARIAN BEEF AND ONION STEW)
authentic-prklt-hungarian-beef-and-onion-stew image
2020-12-23 Porkolt Recipe One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious! Marhapörkölt, Hungarian for “beef stew”, is a prime …
From daringgourmet.com


20 TRADITIONAL HUNGARIAN RECIPES - INSANELY GOOD
20-traditional-hungarian-recipes-insanely-good image
2022-06-16 The smoky taste makes all the difference! 12. Hungarian Potato Dumplings (Shlishkes) These are almost like Italian gnocchi, using mashed potato as a base and needing to be boiled for serving. The big difference here is that …
From insanelygoodrecipes.com


MARHA PöRKöLT - HUNGARIAN BEEF PAPRIKA STEW RECIPE
marha-prklt-hungarian-beef-paprika-stew image
2012-02-21 Marha Pörkölt translates from Hungarian to “Beef Stew.” What sets this dish apart from other beef stews is the paprika. Hungarian cooking is all about paprika; the spice is used liberally in many dishes. This particular …
From toriavey.com


HUNGARIAN GOULASH - JO COOKS
hungarian-goulash-jo-cooks image
Add the paprika, caraway seeds, oregano, bay leaves and brown sugar to the skillet. Stir everything together and cook for 30 seconds. Add the tomato sauce, balsamic vinegar, beef broth and stir. Bring to a boil, then cover and cook on …
From jocooks.com


HUNGARIAN STEW RECIPE | EAT SMARTER USA
hungarian-stew-recipe-eat-smarter-usa image
Add the onions, peppers and garlic to the dish with the caraway seeds and paprika. Add just enough stock to cover the contents of the dish. Cover and cook for 2 hours.
From eatsmarter.com


HUNGARIAN FISH STEW RECIPE | EAT SMARTER USA
hungarian-fish-stew-recipe-eat-smarter-usa image
Place 2 tablespoons of flour into a shallow dish and turn fish pieces in it. 4. Heat oil in a large pan and cook fish pieces, turning, on high heat until light brown. Remove from pan and keep warm. 5. Cook bacon, onions and garlic until …
From eatsmarter.com


HUNGARIAN RECIPE: HALáSZLé / HUNGARIAN FISHERMAN’S STEW
hungarian-recipe-halszl-hungarian-fishermans-stew image
2013-07-02 Halászlé (Hungarian fisherman’s stew) is a popular celebratory dish, often served during Lent or on Christmas Eve. The stew was originally prepared by fishermen along the Danube and Tisza rivers, using fresh fish, …
From festival.si.edu


HUNGARIAN BEEF STEW RECIPE - WOMAN'S DAY
hungarian-beef-stew-recipe-womans-day image
2014-01-31 In a medium bowl, toss the beef with the flour and 1/2 teaspoon each salt and pepper. Add to the slow cooker and toss to combine. Cook, covered, until the beef is very tender, 4 to 5 hours on high ...
From womansday.com


HUNGARIAN GREEN PEA STEW – ZöLDBORSóFőZELéK
hungarian-green-pea-stew-zldborsfőzelk image
2015-06-09 Method. Heat the oil in a pan, add the peas frozen or fresh and fry-cook for a few minutes till well coated. Add the salt, sugar, crumble in the stock cube and cook till the peas are done. add the milk to the flour gradually and …
From hungariantidbits.com


SLOW-COOKED HUNGARIAN STEW RECIPE - PILLSBURY.COM
2008-07-22 1. In 3 1/2 to 4-quart slow cooker, combine beef, carrots, onion and bell pepper. Add flour, paprika, salt, thyme and pepper; toss beef and vegetables to coat. Add chili sauce and broth; mix well. 2. Cover; cook on low setting for 7 to 8 hours or until beef is tender. 3. Add mushrooms; mix well. Cover; cook an additional 20 to 30 minutes or ...
From pillsbury.com


HUNGARIAN BEEF STEW (MARHAPöRKöLT) - RECIPES FROM EUROPE
Bring the stew to a light boil, then turn down the heat and let the stew simmer on low heat with the lid on for around 2 hours. Make sure to stir occasionally and add more liquid if needed (we don’t usually need to do this). Taste the meat after around two …
From recipesfromeurope.com


HUNGARIAN VENISON GOULASH STEW | RECIPE FOR VENISON HUNGARIAN …
Heat the oil over a moderately high heat in a large pot and brown the meat in batches. Add some salt as it cooks. Remove the venison from the pot as it browns. It will take about 20 minutes for all of it to brown. Put the onions in the pot and saute them …
From victoriahaneveer.com


HUNGARIAN MUSHROOM STEW WITH CHEESE SCONES - DELICIOUS. MAGAZINE
Ingredients. 10g dried porcini mushrooms; 500ml hot vegetable stock; 3-4 tbsp olive oil; 250g wild or field mushrooms, cut into bite-size pieces; 500g chestnut mushrooms, cut into bite-size pieces
From deliciousmagazine.co.uk


UNBEATABLE HUNGARIAN BEEF STEW RECIPE - HUNGARIAN EATS
2021-12-11 Add the diced onion and sautée on low to medium heat until translucent and soft (approximately 10-15 min). Remove the pot from the heat, add the sweet Hungarian paprika and mix it well with the onions. Place the pot back and turn up the heat. Sear the beef on medium to high heat for about 4-5 min, stirring constantly.
From hungarianeats.com


HUNGARIAN PEPPER STEW - THERESCIPES.INFO
Hungarian Tomato-Pepper Stew (Lecsó) Recipe - The Spruce Eats great www.thespruceeats.com. Aug 27, 2021For an appetizer, add 1/4 pound thin-sliced Hungarian Debreceni sausage to the finished dish. Toward the end of the cooking time, add 4 beaten eggs and mix in. To make this a full meal, add 1 1/2 pounds smoked or fresh Hungarian sausage. …
From therecipes.info


BEEF VADAS: AN EASY PEASY NO-FUSS HUNGARIAN RECIPE
2018-04-26 Slice the meat, season it with salt and pepper. Heat one tablespoon oil in a bigger pan and cook both sides of each beef slice for 1-1 minute. If ready, place them on a plate. Use the rest of the oil to fry the vegetables (for 8-10 minutes) and add sliced red onion, garlic and bay leaves to the mix.
From funzine.hu


HUNGARIAN VENISON STEW | ZSERBO.COM
2016-04-20 1/4 tbsp hot paprika. 2-3 allspice corns. 150 ml (~2/3 cup) dry red wine. 3 tsp salt. Remove membranes and sinews from the meat, then cut into 3-4 cm / 1,5 inch chuncks. If the meat is bloody, soak in cold water for 1-2 hours, or parboil it. Heat a large pot on a high heat, add chopped bacon and fry until crispy.
From zserbo.com


HOW TO MAKE HUNGARIAN PORK STEW - PöRKöLT - DAYS OF JAY
When the pork has marinated, heat the oil in a large, heavy-based saucepan or Dutch oven, then cook the pork mixture for 10 minutes, stirring occasionally. Add the tomato paste and cook a further 2 minutes, then pour in the tomatoes and vegetable stock. Cover with a tightly fitting lid, turn the heat down to low and simmer gently for 40 minutes.
From daysofjay.com


AUTHENTIC LECSó (HUNGARIAN PEPPER STEW) - MY PURE PLANTS
2022-03-25 Cooking lecsó. Heat your stockpot or Dutch oven to medium heat and add vegetable oil or coconut oil (in place of lard). Add chopped onion (photo #1), stir, and cook for 2 minutes. Add chopped garlic (photo #2), stir, and cook for a minute. Add sliced wax peppers, salt, and black pepper (photo #3). Stir until combined.
From mypureplants.com


HUNGARIAN BARLEY STEW RECIPE | QUAKER OATS
Cooking Instructions. In 4-quart saucepan or Dutch oven, brown meat in oil. Add onion and garlic. Cook until onion is tender; drain. Stir in remaining ingredients except sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until meat and barley are tender, stirring occasionally. Top each serving with sour cream, if ...
From quakeroats.com


HUNGARIAN CABBAGE STEW A LA “SZéKELY”- SZéKELYKáPOSZTA
2015-01-07 Method. Chop the onion and cut the meat into bite sized chunks. In a large pot gently fry the onion on the oil, sprinkle in the paprika powder, stir then add chopped meat. Season with black pepper, caraway seeds and salt – check how salty your sauerkraut is beforehand, you may have to use less extra salt. Cover and cook on moderate heat till ...
From hungariantidbits.com


GOULASH OR GULASCH - HUNGARIAN STEW ⋆ MY GERMAN RECIPES
2020-05-09 Instructions. Heat the oil in a large pot. Dice the onion and the bell peppers. Add onion to the oil and fry for 9 minutes while stirring. Add the garlic and tomato paste and continue to fry it for one minute. Now add the wine, broth, paprika, marjoram, salt, and pepper and stir.
From mygerman.recipes


PöRKöLT RECIPE – HUNGARIAN PORK STEW - WHERE IS MY SPOON
2017-11-16 Heat the lard or oil in a heavy-bottomed stewing pan or Dutch oven. Fry the onions until golden. Stir in paprika powder. Add pork and continue cooking for about 5 minutes searing the meat on all sides. Pour about 250 ml/ 1 cup hot water, the meat should be barely covered in water. Add some salt and pepper as well.
From whereismyspoon.co


HUNGARIAN BEEF STEW | WILLIAMS SONOMA
Directions: In a Dutch oven over high heat, warm the olive oil. Add the beef and onions, season with salt and pepper, and cook, stirring frequently, until the beef is browned and the onions begin to caramelize, about 10 minutes. Stir in the garlic, paprika and tomato paste. Add the broth, bring to a boil, reduce the heat to low, cover and cook ...
From williams-sonoma.com


RECIPE: HUNGARIAN BEEF STEW GOULASH - RECIPELINK.COM
Hungarian Beef Stew Goulash, Main Dishes, Chilis, Stews. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu HUNGARIAN BEEF STEW "GOULASH" 8 slices bacon, chopped 2 large onions, thinly sliced, about 1 1/2 cups 1 tablespoon chopped garlic 2 pounds beef shank or chuck, cut into stew meat Salt and pepper …
From recipelink.com


HUNGARIAN SAUSAGE STEW WITH ALE RECIPE | FOOD & WINE
Step 1. In a large enameled cast-iron casserole or Dutch oven, cook the bacon strips over moderately low heat, stirring occasionally, until lightly browned, about 8 …
From foodandwine.com


PöRKöLT – HUNGARIAN BEEF AND ONION STEW - EATING EUROPEAN
2020-02-18 Add either butter, oil or lard into a Duch Oven or a braising pot, sauté the onions for about 8-10 minutes, until nicely soft and almost caramelized. Add chopped garlic and thinly sliced pepper and cook for 2 – 3 minutes. Add beef. Cut your meat into tiny cubes of 1/2".
From eatingeuropean.com


HUNGARIAN PEPPER AND TOMATO STEW, LECSó RECIPE
Remove the pot from the heat, add the sweet Hungarian paprika, stir. Add the tomatoes and the peppers (the sausage if you make it with meat), sprinkle with ground black pepper, salt to taste, pour in a little water and stir. Cooking tip: Do not burn the paprika, or it will become bitter. Reduce heat, cover and simmer until tender, it takes 15 ...
From budapestcookingclass.com


HUNGARIAN BEEF STEW RECIPE BY LINDA - FOOD NEWS
In a large skillet, heat the oil and sauté the onions for about 10 minutes over medium-high heat, until transparent. Add the bones, meat, bay leaves, cloves, salt, pepper and paprika, and sauté 10 minutes longer. Add the wine, raise the heat, and cook about 10 minutes, until the wine has reduced by half. Add the tomato paste and the porcini.
From foodnewsnews.com


HUNGARIAN STEW RECIPE - THERESCIPES.INFO
Hungarian Goulash I Recipe | Allrecipes top www.allrecipes.com. 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 (6 ounce) can tomato paste 1 ½ cups water 1 clove garlic, minced 1 teaspoon salt Add all ingredients to shopping list Directions Instructions Checklist Step 1 Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently.
From therecipes.info


HUNGARIAN PORK STEW - SPICY SOUTHERN KITCHEN
2020-10-18 Add onion to the Dutch onion and cook for 3 minutes. Add garlic and paprika and cook for 30 seconds. Stir in pork, broth, dill, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a simmer. Cover and place in the oven for 1 1/2 hours. Remove from oven and stir …
From spicysouthernkitchen.com


HUNGARIAN GOULASH - SPEND WITH PENNIES
2018-09-26 In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well. In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes. Slowly add about ¼ cup of the beef broth to lift the brown bits off the bottom of the pan.
From spendwithpennies.com


SIMPLE AND EASY PöRKöLT (HUNGARIAN STEW) - THE RECIPE CRITIC
2022-01-17 Make the sauce: Using the same pot, add the sliced onions, and cook for about 8 minutes or until golden. Add a little more oil if needed. Add the tomato sauce, beef broth, paprika, vinegar, bay leaf, and prepared meat. Cover and let simmer: Cover the …
From therecipecritic.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #crock-pot-slow-cooker     #dietary     #meat     #equipment

Related Search