SOUTHWEST CHICKEN TORTE
Weekend brunch? Try a tasty egg bake with an easy pat-in-pan crust.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. In large bowl, beat 1 1/4 cups flour, 1/4 teaspoon salt and the butter with electric mixer on medium speed until butter is broken into pea-size pieces. With fork, stir in cold water until dough forms. Press in bottom of ungreased 11x7-inch (2-quart) glass baking dish. Bake 25 to 30 minutes or until light golden brown.
- Top baked pastry with chicken, olives, bell pepper, onions and cheese.
- In large bowl, beat 1/2 cup flour, the taco seasoning mix, baking powder, 1/4 teaspoon salt, the sour cream, milk and eggs with wire whisk until smooth. Pour over filling ingredients in dish.
- Bake uncovered 45 to 50 minutes or until top is puffed and edges are deep golden brown. Cool 10 minutes before cutting. Serve with enchilada sauce and cilantro.
Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 165 mg, Fat 5, Fiber 1 g, Protein 20 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 1 g
ITALIAN BRUNCH TORTE - FROM TOH
Saw this on-line from taste of home and so pretty, would be great for a company breakfast or brunch and using crescent rolls makes it fairly easy
Provided by Bonnie G 2
Categories Breakfast
Time 1h50m
Yield 1 Torte, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350, prepare a 9" spring form pan, double wrapping with tinfoil.
- Unroll one tube of crescent rolls and separate into triangles, press into bottom of pan, sealing edges to make a crust, bake 10 to 15 minutes until set.
- Meanwhile in large pan over medium high heat add spinach and mushrooms, stirring until soft, then remove from pan, drain and pat dry.
- In large bowl whip 6 eggs, parmesan cheese, pepper and Italian seasoning.
- Layer crust with each of ham, salami, provolone cheese and sweet peppers and mushroom mixture.
- Pour half of egg mixture over top.
- Repeat layers and top with remaining egg mixture.
- On work table open remaining crescent rolls and seal edges, shape into top crust for tart and cover mixture.
- Whisk remaining egg and brush top.
- Bake uncovered for 1 hour - to - 1 1/4 hours or until temp reads 106°F Cover loosely with tinfoil if starts to over brown.
- Carefully loosen rim of pan with a knife and remove from pan. Let stand 20 minutes before serving.
Nutrition Facts : Calories 371.2, Fat 20.3, SaturatedFat 8.8, Cholesterol 177.3, Sodium 1142.4, Carbohydrate 22.8, Fiber 2, Sugar 2.1, Protein 23.4
ITALIAN BRUNCH TORTE
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. -Danny Diamond, Farmington Hills, Michigan
Provided by Taste of Home
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Unroll 1 tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake until set, 10-15 minutes., Meanwhile, in a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a large bowl, whisk 6 eggs, Parmesan cheese, Italian seasoning and pepper., Layer crust with half of each of the following: ham, salami, provolone cheese, red peppers and spinach mixture. Pour half of the egg mixture over top. Repeat layers; top with remaining egg mixture., On a work surface, unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seams; place over filling. Whisk remaining egg; brush over dough., Bake, uncovered, until a thermometer reads 160°, 1 to 1-1/4 hours, covering loosely with foil if needed to prevent overbrowning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 minutes.
Nutrition Facts : Calories 403 calories, Fat 24g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 1360mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein.
SOUTHWEST BRUNCH CASSEROLE
"My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. I serve it at home as a special-occasion breakfast or even dinner for the two of us. Any leftovers taste just as good, reheated in the microwave," says Linda Hinkley of Florence, Oregon.
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside., In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chilies. Cover and refrigerate for 3 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 350 calories, Fat 22g fat (9g saturated fat), Cholesterol 271mg cholesterol, Sodium 717mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
SAUSAGE-BACON AND CHEESE BREAKFAST TORTE
Honorable Mention Bisquick® Recipe Contest 2010!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 350?F. Spray 10-inch springform pan with cooking spray.
- In medium bowl, mix Bisquick mix, cornmeal and 1 cup of the Cheddar cheese. Stir in broth until blended. Using greased or buttered hands, press mixture onto bottom of pan, forming a crust. Bake 20 minutes or until crust is set and starting to brown around edges.
- Meanwhile, in 12-inch nonstick skillet, cook bacon, stirring frequently, until crisp. Remove bacon to paper towels. Discard bacon drippings. In same skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage to bowl.
- In large bowl, beat eggs, half-and-half, chives and salt with whisk or fork. In same skillet, melt butter over medium heat. Add egg mixture; cook and stir until eggs are just moist (not dry). Remove from heat; stir in sausage and feta cheese. Spread mixture evenly over crust. Sprinkle with remaining 1 cup Cheddar cheese and the bacon.
- Bake 8 to 10 minutes or until heated through and cheese is melted. Run metal spatula or table knife along side of torte to loosen from pan; remove side of pan. Cut into wedges; serve immediately.
Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 215 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 2 g, TransFat 1 g
HOLIDAY BRUNCH TORTE RECIPE - (4.2/5)
Provided by smclane
Number Of Ingredients 8
Steps:
- Allow both crust pouches to stand at room temperature 15 to 20 minutes. Preheat oven to 375°F. Place cookie sheet in oven to heat. Prepare pie crust according to package directions for two-crust pie using a 9-inch springform pan or 10-inch deep dish pie pan. Press 1 crust in bottom and up sides of pan. Sprinkle 1/3 cup of the cheese on bottom of crust. Top with half of ham, half of potatoes and half of onion slices. Distribute spinach evenly over onion. Top with 1/3 cup cheese and remaining ham, potatoes, and onion. Sprinkle remaining 1/3 cup cheese over onion. Gently press mixture into pan. Top with second crust; fold top crust over top edge of bottom crust and pinch to seal edges. Cut slits in crust. In small bowl, combine egg and water; mix well. Brush top crust with egg mixture. Place torte on preheated cookie sheet. Bake 45 to 60 minutes or until crust is deep golden brown and filling is thoroughly heated. Torte can be covered and refrigerated overnight before baking. Bake at 375° for 55 to 70 minutes or until crust is golden brown and filling is thoroughly heated.
BRUNCH OMELET TORTE
This recipe requires some time to prepare, but is sensational for a special breakfast or brunch. The torte can be refrigerated overnight and baked before serving.
Provided by Michele O'Sullivan
Categories Breakfast Potatoes
Time 1h35m
Yield 8
Number Of Ingredients 16
Steps:
- On lightly floured surface, gently roll each sheet of puff pastry into a 12-inch square. Lay 1 sheet puff pastry into a deep-dish pie plate or springform pan; set aside.
- Melt 1/4 cup butter in a large skillet until sizzling. Add potatoes, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and cook over medium-high heat, turning occasionally, until potatoes are lightly browned, crisp, and tender, 12 to 15 minutes. Remove from heat and set aside.
- Combine the eggs, parsley, a pinch of salt and pepper, and 2 tablespoons water in a bowl and whisk well. Melt 1 tablespoon butter in a clean skillet over medium heat until butter sizzles.
- Pour half of omelet mixture (3/4 cup) into heated skillet. Cook over medium heat. As omelet mixture sets, lift edges slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until set, about 2 to 3 minutes. Slide omelet onto cookie sheet. Repeat with remaining tablespoon of butter and omelet mixture.
- Preheat oven to 375 degrees F (190 degrees C).
- Layer ingredients into pie plate on top of puff pastry in the following order: one of the omelets, 4 ounces ham, half of the fried potatoes, and 1 cup shredded cheese. Top with remaining potatoes, ham, cheese, and omelet. Cover the torte with the remaining sheet of puff pastry. Press together edges of both sheets of puff pastry to form a rim; trim off excess. Crimp or flute edges. The torte can now be refrigerated overnight (see Cook's Note).
- In small bowl, whisk together 1 egg and 1 tablespoon water; brush over puff pastry.
- Bake in preheated oven until the pastry is a rich golden brown, 30 to 35 minutes. Let stand at least 5 minutes; cut into wedges. You may serve the torte warm or at room temperature.
Nutrition Facts : Calories 781.4 calories, Carbohydrate 55.3 g, Cholesterol 231 mg, Fat 51.1 g, Fiber 3.6 g, Protein 25.5 g, SaturatedFat 20.6 g, Sodium 946.6 mg, Sugar 3.5 g
SOUTHWEST BREAKFAST BURRITOS
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning. In the past we have bought frozen breakfast burritos, but they are not very tasty and I knew they could be improved upon. This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please.
Provided by Norm Walker
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 1h5m
Yield 20
Number Of Ingredients 13
Steps:
- Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Chop the cooked eggs and place in a large bowl. Set aside.
- Heat a large skillet over medium heat and stir in the sausage and garlic. Cook and stir for 5 minutes, then add the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.
- Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
- Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. Heat in the microwave until hot, 3 to 4 minutes, before serving.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 19.4 g, Cholesterol 139.6 mg, Fat 18.8 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 7.4 g, Sodium 706.6 mg, Sugar 1.9 g
SOUTHWESTERN BRUNCH TORTE
Ready, Set, Cook! Special Edition Contest Entry: This is such a pretty dish! When you remove it from the springform pan, it resembles a desert flower.
Provided by tcrandal
Categories Breakfast
Time 1h
Yield 1 torte, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a 9 inch springform pan with tin foil. Grease the foil with butter. Place one of the tortillas on the bottom of the pan. Cut the other 2 tortillas in half and drape them around the sides. The tortillas should overlap the top edge by one inch. Place olive oil in a large sauté pan, add the potatoes and cook for 5-6 minutes.
- Beat the eggs, milk, cilantro, cumin and salt in a medium bowl. Place the potatoes on the bottom of the pan, followed by the cooked bacon, and bell pepper. Pour half of the egg mixture on top, followed by half the cheese. Lay the whole chiles over the top of the cheese and then the chopped tomato. Pour the rest of the eggs on top, followed by the rest of the cheese.
- Bake in the oven 45 minutes or until the egg is set. Remove the springform pan and transfer to a plate. Lay avocado slices in a circular pattern over the top of the torte. Serve with a dollop of sour cream and salsa.
Nutrition Facts : Calories 551, Fat 41.8, SaturatedFat 17.8, Cholesterol 358.7, Sodium 1199.6, Carbohydrate 16.5, Fiber 5.2, Sugar 8.3, Protein 29.6
More about "southwestern brunch torte recipes"
SOUTHWEST TORTE RECIPE | RECIPELAND
From recipeland.com
Servings 6Calories 259 per servingTotal Time 1 hr
BRUNCH OMELET TORTE - MORNING MEAL RECIPES
From fooddiez.com
ITALIAN BRUNCH TORTE - RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
BOLD SOUTHWESTERN BRUNCH | TOP CHEF RECIPES REVIEWS VIDEOS …
From topchef.recipes
RECIPE: SOUTHWESTERN POLENTA TORTE (USING COOKED CHICKEN, CORN, …
From recipelink.com
SOUTHWEST TORTE RECIPE
From bakerrecipes.com
EASY LAYERED ITALIAN SANDWICH TORTE BRUNCH RECIPE
From myrecipemagic.com
SOUTHWESTERN DESSERT TORTILLAS | METRO
From metro.ca
BRUNCH TORTE OF EGG, POTATO AND HAM - GREAT EIGHT FRIENDS
From greateightfriends.com
SOUTHWEST TORTE RECIPE
From bakerrecipes.com
STACKED TORTILLA BREAKFAST CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
80 MAKE-AHEAD BRUNCH RECIPES | TASTE OF HOME
From tasteofhome.com
ITALIAN BRUNCH TORTE - PINTEREST
From pinterest.com
SOUTHWESTERN TORTE — THE AWAY CAFE
From theawaycafe.com
BREAKFAST TORTE - BIGOVEN.COM
From bigoven.com
SOUTHWESTERN BRUNCH CASSEROLE RECIPE
From crecipe.com
BRUNCH OMELET TORTE RECIPE
From janerecipes.com
SOUTHWEST TORTE - PLAIN.RECIPES
From plain.recipes
SOUTHWESTERN POLENTA TORTE
From recipelink.com
SOUTHWEST TORTE - COMPLETERECIPES.COM
From completerecipes.com
SOUTHWESTERN BREAKFAST CASSEROLE | BREAKFAST RECIPES CASSEROLE ...
From pinterest.ca
BOLD SOUTHWESTERN BRUNCH | ROBERT'S CURATED CHEFS RECIPES
From roberts.curatedchefs.recipes
SPICY SOUTHWEST BEEF TORTA - LA BREA BAKERY
From labreabakery.com
ITALIAN BRUNCH TORTA RECIPE - PILLSBURY.COM
From pillsbury.com
SOUTHWEST CHICKEN TORTE - LUNCH RECIPES
From fooddiez.com
SOUTHWESTERN BREAKFAST BAKE | RECIPE | EASY BRUNCH RECIPES, …
From pinterest.com
SOUTHWEST TORTE - BIGOVEN.COM
From bigoven.com
TORTE OMELETTE BRUNCH RECIPE - RECIPE TASTE
From recipetaste.in
SOUTHWEST BRUNCH CASSEROLE RECIPE
From crecipe.com
ITALIAN SANDWICH TORTE BRUNCH RECIPE - SHUGARY SWEETS
From shugarysweets.com
ASTRAY RECIPES: SOUTHWEST TORTE
From astray.com
SOUTHWESTERN : RECIPES : COOKING CHANNEL | COOKING CHANNEL
From cookingchanneltv.com
BRUNCH OMELETTE TORTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
76 BRUNCH TORTE IDEAS | FOOD, BRUNCH, COOKING RECIPES
From pinterest.ca
BEST BREAKFAST SANDWICH IN SOUTHWEST NOVA SCOTIA - TRIPADVISOR
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love