Sandia Loca Recipes
SANDIA LOCA
Spanish for "crazy watermelon," this refreshing Mexican snack can incorporate a variety of different fruits, vegetables, candies and spices to satisfy your sweet and savory cravings. This version combines watermelon, pineapple, strawberries, mango, jicama, chamony and tamarind candies - among other ingredients.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut a small slice from the base of the watermelon to stabilize it, and then cut the watermelon in half horizontally. Cut 4 stars from the top half of the watermelon, and then save the remaining watermelon for another use.
- Cut the flesh of the pineapple into 4 stars. Cut the remaining flesh into 1-inch cubes.
- In the base watermelon, score 2 lines down the center of the flesh lengthwise, creating a central strip of watermelon. Scoop out the watermelon flesh on either side of the strip with a large spoon and cut into large chunks.
- For the fruit skewers: Thread 4 strawberries on a 6-inch wooden skewer and the remaining 4 strawberries on another 6-inch skewer. Thread each watermelon star on a 6-inch skewer. Thread each pineapple star on a 6-inch skewer.
- Put the watermelon chunks, pineapple chunks, mango slices and jicama batons in a large bowl. Add the chamoy, tajin, lemon juice and hot sauce and toss to combine. Pour the fruit into the cavities of the watermelon. Then decorate with the star skewers and the tamarind candies. Sprinkle with more tajin over the top and serve.
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- Wash thoroughly the watermelon and then cut it in half. Cut a little bit of the stem end of the watermelon so it prevents the fruit from rocking back and forth and help it to sit flat.
- Now, score the flesh of the watermelon into a deep grid, then, using a spoon, scoop the fruit carefully and place it onto a large bowl.
- Cut the other fruits into cubes, bars or any format you’d like. Place everything into the bowl with the watermelon.
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- Cut the watermelon length wise. Make sure you find the side that stands flat and cut it to keep it standing flat.
- Transfer the watermelon to a large bowl and mix the cucumber, jicama, peanuts and some of the candy.
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- Cut a watermelon in half. Cut a thin sliver of watermelon rind off the bottom of the watermelon half you plan to use so it sits without rocking.
- Score the flesh of the watermelon several times in both directions. Remove the watermelon chunks with a spoon and set aside.
- Combine the watermelon chunks with jicama, cucumber, and mango. Lightly mix and pour contents into the empty watermelon shell.
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- If you want it to look like the picture, cut the pineapple in rings and set aside, otherwise, cut into chunks and use in the next step.
- Spoon the combination of fruit into the empty pineapple and top with additional lime juice, salt, and chili powder.
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- Mexican Candy. These are the best Mexican candy that have stood the test of time. They are not fads and are consistently popular in Mexico! You can find them all over Mexico and they are often used to fill Piñatas or birthday treat bags.
- Chamoy. Chamoy is Mexico's favorite condiment used in so many ways: on fruit, drinks, snacks and even main dishes.
- Mangonada. Mangonada is a frozen mango treat with an infusion of bold flavors - it's sweet, tangy, spicy, & delicious!! It's Mexico's favorite treat and you'll love it too!
- Mazapan. Mazapanes are a very popular candy in Mexico and they are a huge part of our culture. It is so popular that even has its own national food day!
- Chicharrones De Harina. These Chicharrones De Harina have so many names! From Mexican chicharrones, duros de harina, duritos, Mexican pinwheel chips, etc.
- Sandia Loca. Sandia Loca is fun way to eat your watermelon Mexican style. Loaded with other fruits and Mexican candy to give you an explosion of flavors in your mouth!
- Tamarindo Candy. These candies along with my beloved Chamoy, are Mexico's favorite & most famous candies. There are many variations but here I will show you the classic version.
- Tostilocos. Tostilocos is a delicious & fun snack made with Tostitos tortilla chips topped with layers of cucumber, jicama, Japanese-style peanuts, tamarindo candy, chamoy, hot sauce, lime juice and more!
- Paletas. Mexican Paletas (aka popsicles) are made from whole fruits, nuts, spices and other natural ingredients. You can find them anywhere in Mexican stores and also sold by the popular "Paleteros" (street cart vendors).
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