Thickandchocolateyhotchocolate Recipes
THICK AND CHOCOLATEY HOT CHOCOLATE
I am always on the look out for my idea of the perfect hot chocolate, and can never find it. So, I took it upon myself to come up with this.
Provided by djmastermum
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine cocoa, cornflour and sugar, and mix until combined.
- Add a small bit of milk to for a runny paste, add rest of milk.
- Stir over hear until it boils.
- divide between 4 mugs and top up with cold milk.
- Stir in some liquor of your choice for an adult version!
Nutrition Facts : Calories 143.1, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60, Carbohydrate 21.1, Fiber 0.6, Sugar 12.5, Protein 4.6
SUPER THICK HOT CHOCOLATE
Steps:
- In a saucepan, combine the milk, evaporated milk and vanilla and warm up over a low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in a small bowl. Whisk into the warm milk mixture, stirring frequently to prevent it from scorching.
- Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
- Cook's Note: For grown-up kids, a shot of brandy, Kahlua, or peppermint schnapps is really yummy!
SUPER THICK HOT CHOCOLATE
Steps:
- In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in another bowl. Whisk the cocoa mixture into the warm milk mixture. Whisk the mixture frequently to prevent it from scorching.
- Remove the mixture from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
- Cook's Note: For grown-up kids: A shot of brandy, kahlua, or peppermint schnapps is really yummy!
CREAMY, THICK HOT CHOCOLATE
So very rich, creamy and incredibly delcious. Just the thing to warm you up on a cold winter's night in front of the fire. It's up to you but it is rich enough with out the whipped cream........ but I use it !!!
Provided by Tisme
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop chocolate and melt over hot water.
- In another pan bring cream and all but 1/4 cup of milk to scalding point. Stir half scalded mixture into melted chocolate and mix well, then pour back into the saucepan and set over low heat. Mix in the reserved 1/4 cup milk with the cocoa, sugar and cornflour to make a smooth paste. Stir into the chocolate mixture and whisk or stir constantly until it comes to the boil and thickens slightly.
- Add vanilla, if desired and beat briskly with wire beater or hand rotary beater until mixture is foamy.
- Pour into cups and serve immediately topped with whipped cream.
Nutrition Facts : Calories 452.8, Fat 42.7, SaturatedFat 26.5, Cholesterol 83.4, Sodium 89.3, Carbohydrate 21.7, Fiber 6.6, Sugar 2.5, Protein 10.3
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