Baked Ham And Chile Sandwiches Recipes

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BAKED HAM SANDWICHES



Baked Ham Sandwiches image

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

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Steps:

  • In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

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Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

BAKED HAM AND COLBY SANDWICHES



Baked Ham and Colby Sandwiches image

This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 9

1/2 cup butter, melted
2 tablespoons prepared mustard
1 tablespoon dried minced onion
1 tablespoon poppy seeds
2 to 3 teaspoons sugar
8 hamburger buns, split
8 slices Colby cheese
16 thin slices deli ham (about 1 pound)
1-1/2 cups shredded part-skim mozzarella cheese

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Steps:

  • Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half the butter mixture., Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 504 calories, Fat 32g fat (18g saturated fat), Cholesterol 102mg cholesterol, Sodium 1444mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

SAUSAGE AND HAM STEAK CHILI



Sausage and Ham Steak Chili image

This variation on chili with ham steak provides a nice alternative to the traditional chili that has been all but perfected by this point. Serve over cooked rice.

Provided by MATTOON250

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 8h30m

Yield 10

Number Of Ingredients 18

2 (15 ounce) cans black beans, drained
1 pound smoked sausage, cut into 1-inch pieces
1 pound ham steak, cut into 1-inch pieces
1 (15 ounce) can red beans, drained
1 (15 ounce) can pinto beans, drained
1 ½ cups chopped onions
1 ½ cups chopped green bell pepper
1 ½ cups chopped celery
1 cup water
1 (8 ounce) can tomato sauce
4 cloves garlic, chopped
1 cube chicken bouillon
2 teaspoons thyme leaves
1 ½ teaspoons oregano leaves
1 ½ teaspoons ground white pepper
½ teaspoon cayenne pepper
5 bay leaves
¼ teaspoon ground black pepper

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Steps:

  • Combine black beans, sausage, ham, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, bouillon, thyme, oregano, white pepper, cayenne pepper, bay leaves, and black pepper in a slow cooker. Cover with the lid and cook on Low until thickened, about 8 hours. Remove bay leaves before serving.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 31.9 g, Cholesterol 51.3 mg, Fat 17.2 g, Fiber 10.8 g, Protein 28.6 g, SaturatedFat 6 g, Sodium 2035.3 mg, Sugar 4.5 g

HOT HAM 'N' EGG SANDWICHES



Hot Ham 'n' Egg Sandwiches image

Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. "I have relied on this rapid recipe since my mother-in-law shared it with me," says the North Andover, Massachusetts reader. "It fits my busy schedule perfectly."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup finely chopped fully cooked ham
2 cups shredded cheddar cheese
1 small onion, chopped
1/3 cup sliced pimiento-stuffed olives
2 hard-boiled large eggs, chopped
1/2 cup chili sauce
3 tablespoons mayonnaise
8 hot dog buns

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Steps:

  • In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap individually in foil. Place on a baking sheet. Bake at 400° for 10 minutes or until heated through.

Nutrition Facts : Calories 337 calories, Fat 18g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 1028mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.

BAKED HAM AND CHILE SANDWICHES



Baked Ham and Chile Sandwiches image

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. I like to add chiles to about half of them. One can for four of them or two cans to do all eight.

Provided by Steve Francis

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 8

Number Of Ingredients 8

1 (7 ounce) can whole fire-roasted mild green chiles (such as La Victoria®), or more to taste, diced
½ cup dried minced onion
⅓ cup prepared yellow mustard
⅓ cup butter, softened
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

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Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix green chiles, onion, mustard, butter, and poppy seeds together in a bowl; spread about 1 tablespoon onto each cut side of each hamburger bun. Layer two pieces of ham around each slice of Swiss cheese and place onto the bottom halves of the buns, sandwiching the meat and cheese with the top halves.
  • Wrap each sandwich in aluminum foil.
  • Bake sandwiches until the cheese is melted, 6 to 10 minutes.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 28.4 g, Cholesterol 78.2 mg, Fat 29.6 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 14.3 g, Sodium 1484.5 mg, Sugar 2.8 g

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