Garlicscapesoup Recipes

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10 BEST WAYS TO USE GARLIC SCAPES



10 Best Ways to Use Garlic Scapes image

Try these garlic scape recipes for dishes that are full of flavor! From seafood to soups, these garlic scape dishes are sure to please.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Stir-Fried Garlic Scapes
Garlic Scape Pesto
Tempura Garlic Scapes with Garlic Scape Aioli
Grilled Garlic Scapes with Lemon and Parmesan
Garlic Scape Pasta
Garlic Scape Herb Compound Butter
Garlic Scape Stir Fry with Dried Shrimp (Maneuljjong Bokkeum)
Sausage And Garlic Scape Risotto
Savory Frittata with Potato, Shiitake, and Garlic Scapes
Potato Garlic Scape Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a garlic scape recipe in 30 minutes or less!

Nutrition Facts :

GARLIC SOUP



Garlic Soup image

Do not be intimidated by the amount of garlic in this fragrant, creamy soup. The bulk of the garlic is slow cooked first in oil and then with broth to bring out the sweetness and downplay the sharpness of raw garlic. A touch of bread and sour cream adds body and richness and lightly fried sliced garlic, as a garnish, adds a final crisp touch of garlic flavor.

Provided by Food Network Kitchen

Time 1h10m

Yield 6 servings

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
2 small heads garlic, smashed and peeled, plus 3 cloves, thinly sliced
1 small onion, chopped
1 cup dry white wine
2 sprigs thyme
1 bay leaf
Kosher salt and freshly ground pepper
1 piece Parmesan cheese rind, plus 1/2 cup grated Parmesan
2 cups cubed day-old crusty bread
1/3 cup sour cream
Fresh dill, for topping

Steps:

  • Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add the smashed garlic and onion and cook, stirring, until soft and lightly golden, about 8 minutes. Add the wine, thyme, bay leaf, 1/2 teaspoon salt, pepper to taste and the cheese rind. Bring to a simmer and cook until reduced by half, about 5 minutes. Add 5 cups water, reduce the heat to low and bring to a gentle simmer; cook until the garlic is very soft, about 30 minutes. Remove from the heat, add the bread and let soak, 10 minutes.
  • Remove the thyme, bay leaf and cheese rind from the saucepan; stir in the grated cheese, sour cream and 1/2 teaspoon salt. Transfer the soup to a blender in batches and puree until smooth. Season with salt and pepper.
  • Combine the remaining 3 tablespoons olive oil, the sliced garlic and a pinch of salt in a skillet over low heat; cook until the garlic is golden and crisp, 12 to 15 minutes.
  • Divide the soup among bowls. Top with the fried garlic, some of the garlic oil, and dill.

GARLIC SCAPE SOUP



Garlic Scape Soup image

I haven't tried this yet because it's been too hot for soup, and I haven't had enough garlic scapes at any one time to make it! It sounds yummy though. The recipe did not give cooking times, so I'll have to let you know once I make it.

Provided by Sonata

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups garlic scapes, cut into 2-inch pieces
1 medium onion, chopped
1 tablespoon olive oil
1 teaspoon thyme leaves or 1/2 teaspoon dried thyme
3 cups chicken broth
1 cup cream
salt and pepper

Steps:

  • Saute the garlic scapes and onion in olive oil over medium heat until soft. Add the thyme at the end.
  • In food processor puree the vegetables and add chicken stock as needed to make a smooth paste.
  • In saucepan heat the vegetable mixture and add remaining chicken broth.
  • Bring to a simmer and add the cream.
  • Season as needed.

Nutrition Facts : Calories 244.9, Fat 22.9, SaturatedFat 12.3, Cholesterol 66.3, Sodium 593.6, Carbohydrate 5.3, Fiber 0.4, Sugar 1.8, Protein 5.2

CARROT SOUP WITH GARLIC SCAPES



Carrot Soup with Garlic Scapes image

A delicious carrot soup with garlic scapes is perfect for cold autumn days.

Provided by Zarina

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 9

2 tablespoons salted butter
2 garlic scapes, diced
1 shallot, diced
1 teaspoon minced fresh ginger root
2 cups diced carrots
⅓ teaspoon ground cumin
1 pinch ground cinnamon
salt and ground black pepper to taste
3 cups vegetable broth

Steps:

  • Melt butter over medium heat in a medium saucepan. Add garlic scapes, shallot, and ginger. Cook and stir until fragrant, 3 to 5 minutes. Add carrots and stir to coat; cook for 3 to 5 minutes. Sprinkle cumin, cinnamon, and pepper over carrots and mix well. Cook until carrots have softened, 3 to 5 minutes more.
  • Pour vegetable broth into the saucepan and bring to a boil. Reduce heat and let simmer, 15 to 20 minutes. Remove from heat and let cool for 5 to 10 minutes.
  • Blend soup using an immersion blender or an electric blender until smooth. Season with salt to taste.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 15.1 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 474 mg, Sugar 6 g

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