MARTHA STEWART STOVE-TOP CLAMBAKE
Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first. Use the broth on the side to dip your seafood and nice thick chunks of french bread.
Provided by mommymakeit4u
Categories One Dish Meal
Time 40m
Yield 1 clambake, 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Combine onions, garlic, pale ale, and water in a 16-quart stockpot. Add potatoes, chorizo, and 1 tablespoon salt. Bring to a boil. Add lobsters; cook over high heat, covered, for 15 minutes. Add clams and corn; cook, covered, for 6 minutes. Add mussels and shrimp; cook, covered, until clams and mussels open and shrimp are cooked through, 4 to 8 minutes.
- Remove seafood, corn, potatoes, and chorizo using tongs, and transfer to large platters or rimmed baking sheets. Discard and any unopened clams and mussels. Strain liquid through a sieve into a bowl; add butter, swirling to melt. Squeeze lemons over clambake.
- Serve liquid in individual ramekins.
STOVE-TOP CLAMBAKE
Provided by Chuck Hughes
Categories main-dish
Time 50m
Yield 2 hefty servings
Number Of Ingredients 24
Steps:
- Into a large pot or large kettle, pour about 3 to 4 inches of water. Add the salt, and a few handfuls of seaweed to come quarter way up the pot.* Nestle the lobsters on top of the seaweed. Layer the corn, sausages and potatoes and then the clams on top, and cover with a lid or tin foil.
- Bring the pot to a boil over high heat, and then turn down to medium, and steam the 'clambake' for about 20 to 30 minutes, or until the clam shells have opened wide and the lobster has turned bright red. Scoop out all the pieces onto a serving platter, cut the lobster tail from midway through to the end and open up for ease of eating with your hands!
- Serve with bottled hot sauce, lobster crackers and a pot of warm compound butter for dipping and slurping.
- To make the garlic-chive butter: Mince the garlic and add to the soft butter in a bowl. Mince the fresh chives, and add. Squeeze the lemon juice over top. Add a pinch of salt. Stir to incorporate. Place half of the compound butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut. Place the other half on another wax paper sheet, roll up, and refrigerate.
- To make the lime butter: Combine the butter, lime zest and lime juice in a small bowl, Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate.
- To make the smoked paprika butter: Combine the butter, paprika, hot sauce and salt in a small bowl. Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. Just before serving, cut a hunk off the butter log and place in a small saucepan to melt for the lobster and clam dipping pot. Place the remainder back in the refrigerator for later use.
KITCHEN CLAMBAKE
Steps:
- Slice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 minutes, until the onions start to brown.
- Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom.
STOVE TOP CLAMBAKE
i don't know why this is called a clambake since there are no clams here. i cook this outside in the turkey fryer and when it's done i can just pull out the basket and dump it on the table over lots of newspaper. this is a messy fun dish.
Provided by chia2160
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- in a large pot add ale, water, onions, old bay, and salt bring to a boil.
- (i make this outdoors in a turkey fryer).
- add potatoes, chorizo and onions,cover, cook 15 minutes.
- add corn, mussels, lobster, cover, cook 10-15 minutes more until mussels open remove lobsters, split in half.
- serve in large bowls,with melted butter on the side (optional).
Nutrition Facts : Calories 1173.4, Fat 36.8, SaturatedFat 12.4, Cholesterol 201.4, Sodium 3025.8, Carbohydrate 140, Fiber 16.1, Sugar 12.4, Protein 74.6
EASY STOVETOP CLAMBAKE FROM MARTHA'S ONE-POT BOOK
Bring the beach to your home with this simple one-pot, stove-top take on the traditional clambake. Clams, shrimp, corn, and baby red potatoes make for a fresh, hearty feast that cooks quickly and tastes like summer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 13
Steps:
- In a large stockpot, bring wine and 1/4 cup water to a boil. Add garlic, shallots, potatoes, and red-pepper flakes, if using; cover and cook 8 minutes. Add corn, clams, and lemons; cover and cook until clams have opened, 10 to 12 minutes. Add shrimp in a single layer, cover, turn off heat, and let sit until shrimp are opaque throughout, about 3 minutes.
- With tongs or a spider, transfer shellfish and vegetables to a serving platter, setting lemons aside for serving; discard any unopened clams. Strain broth through a sieve into a bowl, and whisk in butter, parsley, and oregano. Scrape flesh from half the lemons into broth, discarding skins. Serve shellfish and vegetables with remaining lemons and broth for dipping.
More about "easy stovetop clambake from marthas one pot book recipes"
MARTHA STEWART'S EASY STOVE-TOP CLAMBAKE RECIPE
From today.com
Estimated Reading Time 1 min
MARTHA STEWART'S STOVE-TOP CLAMBAKE RECIPE
From today.com
4.4/5 (13)Category Entrées
- Combine onions, garlic, pale ale, and water in a 16-quart stockpot. Cover with a layer of seaweed (or place a steamer basket on top of onions). Add potatoes, chorizo, and 1 tablespoon salt. Bring to a boil. Add lobsters; cook over high heat, covered, for 15 minutes. Add clams and corn; cook, covered, for 6 minutes. Add mussels and shrimp; cook, covered, until clams and mussels open and shrimp are cooked through, 4-8 minutes.
- Remove seafood, corn, potatoes and chorizo using tongs, and transfer to large platters or rimmed baking sheets. Discard seaweed and any unopened clams and mussels. Strain liquid through a sieve into a bowl; add butter, swirling to melt. Squeeze lemons over clambake.
EASIEST CLAMBAKE EVER-VERY EASY CLAMBAKE
From goodhousekeeping.com
ONE-POT CLAMBAKE - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
MARTHA STEWART’S STOVE-TOP CLAMBAKE | PBENJAY'S BLOG
From pbenjay.blog
8 BEST CLAMBAKE RECIPE IDEAS IN 2021 - FOOD NEWS
From foodnewsnews.com
EASY STOVETOP CLAMBAKE FROM MARTHA'S ONE-POT BOOK …
From pinterest.ca
STOVETOP CLAMBAKE RECIPE | EATINGWELL
From eatingwell.com
STOVETOP CLAMBAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEALTHY CHRISTMAS EVE DINNER IDEAS - EASY STOVETOP ...
From budstzy.blogspot.com
ONE POT CLAMBAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLAM BAKE RECEIPE IDEAS / ONE POT CLAMBAKE RECIPE REAL ...
From allquietonthewesternfront17216.blogspot.com
SIMPLE ONE POT CLAMBAKE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
STOVE-TOP CLAMBAKE - MARTHA STEWART WINE CO.
From blog.marthastewartwine.com
ONE-POT CLAMBAKE RECIPE | MYRECIPES
From myrecipes.com
CLAMBAKE RECIPES POT | DEPORECIPE.CO
From deporecipe.co
TIP OF THE DAY: ONE POT CLAMBAKE | THE NIBBLE WEBZINE OF ...
From blog.thenibble.com
STOVE-TOP CLAMBAKE | GIADZY
From giadzy.com
EASY STOVETOP CLAMBAKE FROM MARTHA'S ONE-POT BOOK RECIPE ...
From confidentrecipe.netlify.app
STOVETOP CLAMBAKE - RECIPE - FINECOOKING
From finecooking.com
ONE POT CLAM BAKE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ONE POT CLAMBAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE POT CLAMBAKE REAL SIMPLE - ALL INFORMATION ABOUT ...
From therecipes.info
ONE-POT CLAMBAKE RECIPE
From crecipe.com
CHRISTMAS BAKING PROJECTS FOR KIDS - EASY STOVETOP ...
From rhyswhimigh.blogspot.com
STOVE-TOP CLAMBAKE RECIPE | MARTHA STEWART | MARTHA ...
From pinterest.ca
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
STOVE TOP CLAMBAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STOVETOP CLAMBAKE | WILLIAMS SONOMA
From williams-sonoma.com
STOVETOP CLAMBAKE YANG MUDAH DARI BUKU SATU PERIUK MARTHA ...
From ms.holidaysbeauty.com
LET KOMFUR-CLAMBAKE FRA MARTHAS EN-POT-BOG | OPSKRIFTER 2022
From da.holidaysbeauty.com
ONE POT CLAMBAKE RECIPE
From crecipe.com
STOVETOP CLAMBAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ONE-POT CLAMBAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BAREFOOT CONTESSA | KITCHEN CLAMBAKE | RECIPES
From barefootcontessa.com
ONE-POT CLAMBAKE RECIPE | BON APPéTIT
From bonappetit.com
MARTHA STEWART'S COOKING SCHOOL: ONE-POT MEALS EPISODE ...
From pbs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love