LOADED AVOCADO BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.
Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.
CHIPOTLE BURGERS WITH AVOCADO SALSA
Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado salsa. Meat can be grilled or browned in skillet.
Provided by betsymica1
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
- Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
- Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 42.3 g, Cholesterol 71 mg, Fat 24.6 g, Fiber 8.1 g, Protein 28 g, SaturatedFat 7.5 g, Sodium 593.5 mg, Sugar 7.9 g
GRILLED AVOCADO BLT BURGER
Steps:
- To make the spread, combine the cheeses in a fireproof saucepan, cover and set aside. To make the patties, combine chuck, sirloin, minced onion, zinfandel, herbs, remaining 1 tablespoon pepper sauce and seasoned salt in a large bowl. Handling meat as little as possible to avoid compacting it, mix well. Divide mixture into 6 equal portions, and form portions into patties to fit rolls. When grill is ready, brush grill rack with vegetable oil. Place patties on rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Meanwhile, place saucepan with cheese spread on outer edge of rack to warm cheese mixture just until it reaches a very soft spreading consistency. Remove saucepan from grill and set aside. During final minutes of grilling patties, brush avocado with vinegar and sprinkle with seasoned salt. Arrange on a rimmed, perforated nonstick grilling pan coated lightly with oil, and grill alongside patties for 1 to 2 minutes, turning as necessary. During final 30 seconds, add precooked bacon to pan. When avocados are nicely grilled and bacon is crisp, remove from grill. When patties are cooked, remove from grill, stacking to keep warm. Place rolls, cut side down, on outer edges of grill rack to toast lightly. To assemble burgers, spread a generous amount of cheese mixture over cut sides of the rolls. On each roll bottom, place a lettuce leaf, a tomato slice, a patty, an equal portion of caramelized onions, 2 avocado slices and 2 bacon slices. Add roll tops, and serve.
GRILLED AVOCADO BLT BURGERS
This was the 2004 Sutter Home Build A Better Burger grand prize winner, submitted by Clint Stephenson, Friendswood, Texas. It has a lot of steps and ingredients butis easier than it looks. And the end result is worth any extra effort. This is one delicious burger --- gets an "Oh My" reaction everytime!!
Provided by Alskann
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- To make the caramelized onions, combine the onion, pepper sauce, broth, vinegar, oil, garlic, and brown sugar in a 10-inch nonstick, fire-proof skillet, cover with a lid, and place on the grill rack.
- Cook the onion mixture for 15 to 20 minutes, stirring occasionally, until the onions are caramelized and most of the liquid is evaporated.
- Remove the pan from the grill and set aside.
- To make the spread, combine the cheeses in a fire-proof saucepan, cover, and set aside.
- To make the patties, combine the chuck, sirloin, onion, Zinfandel, herbs, pepper sauce, and seasoned salt in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well.
- Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.
- When the grill is ready, brush the grill rack with vegetable oil.
- Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium.
- Meanwhile, place the saucepan with the cheese spread on the outer edge of the rack to warm the cheese mixture just until it reaches a very soft, spreading consistency.
- Remove the saucepan from the grill and set aside.
- During the final minutes of grilling the patties, brush the avocado slices with balsamic vinegar and sprinkle with seasoned salt.
- Arrange on a rimmed nonstick perforated grilling pan coated lightly with oil and grill alongside the patties for 1 to 2 minutes, turning as necessary.
- During the final 30 seconds, add the bacon slices to the pan.
- When the avocados are nicely grilled and the bacon is crisp, remove from the grill.
- When the patties are cooked, remove from the grill, stacking to keep warm.
- Place the rolls, cut side down, on the outer edges of the grill rack to toast lightly.
- To assemble the burgers, spread a generous amount of the cheese mixture over the cut sides of the rolls.
- On each roll bottom, place a lettuce leaf, a tomato slice, a patty, an equal portion of the caramelized onions, 2 avocado slices, and 2 bacon slices.
- Add the roll tops and serve.
Nutrition Facts : Calories 530.7, Fat 32.8, SaturatedFat 13.1, Cholesterol 131.6, Sodium 781.2, Carbohydrate 15.5, Fiber 3.5, Sugar 9, Protein 41.5
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