GRANDMA ELAINE'S UNSTUFFED SWEET AND SOUR CABBAGE
This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten all kinds of 'stuffed' cabbage and this recipe beats them all. It's sweet, sour, and comforting. The flavors are even better the second day. This dish also freezes well.
Provided by Chef Daddy Pete
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 3h20m
Yield 10
Number Of Ingredients 18
Steps:
- Place the vegetable oil into a large pot over medium heat. Stir in the sliced onions, and cook until transparent, about 5 minutes. Add the tomatoes and tomato sauce, using a spoon to slightly chop the whole tomatoes. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cover, and simmer for 20 minutes, stirring occasionally. Stir the cabbage into the tomatoes. Cover, and simmer 1 hour until the cabbage is tender and mixes easily with the tomatoes.
- Place the ground beef, eggs, finely chopped onion, rice, water, additional 1 1/2 teaspoons salt, and 1/4 teaspoon pepper in a mixing bowl. Mix together with hands until thoroughly blended. Add additional rice if mixture is too moist. Form into golf ball-sized meatballs. Place meatballs on a plate, and refrigerate 20 minutes to firm.
- Place meatballs on the surface of the tomato mixture. Cover and simmer over medium heat until the meatballs are firm and cooked through, about 15 minutes. Gently stir the meatballs into the tomato mixture. Cover the pot and continue to simmer 45 minutes more. Stir in the lemon juice, and taste for seasoning, adding additional lemon juice if required. Stir in the raisins, and honey. Add the brown sugar, a little at a time, tasting after each addition. Cook mixture over medium heat 15 minutes more.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 34.7 g, Cholesterol 92.1 mg, Fat 15.2 g, Fiber 4.7 g, Protein 20.4 g, SaturatedFat 5.5 g, Sodium 1116.6 mg, Sugar 24.1 g
GRAND SLAM LOW FAT UNSTUFFED CABBAGE
My family has made stuffed cabbage rolls for 35 years or more, then as we grew older, we migrated to unstuffed cabbage casseroles. I always thought that our stuffed, and unstuffed casseroles always tasted rather bland, so I created this recipe, and the taste blew my mind. Be prepared to freeze some of this, cause it makes a ton. Your family will gobble this up. This is truly the best cabbage I have ever eaten.
Provided by Cajun Joe
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Core and slice cabbage 1/2" thick, and add to water in pot, and stir and cook till wilted.
- Meanwhile - chop ground meat fine as you fry till it's no longer red. Place cooked meat in a colander to drain grease. Then wash the ground meat with running hot faucet running water to remove rest of grease.
- Add ground meat, and sauce, and salsa to wilted cabbage, then simmer for 5-10 minutes. Serve over cooked white rice if you desire.
- NOTE: At this point it is done, but you could have used the medium, or hot salsa instead, but that is much too peppered for me.
- I used two 6" heads of cabbage, and the taste was strong and delicious, but I really believe that, with even larger heads of cabbage, and more meat if you choose = the taste wouldn't hardly deminish.
- If you decide to add white rice to the recipe in the pot, consider using converted rice that holds it's texture even after freezing = like Uncle Ben's.
- See my recipe for gumbo to get 13 minute boiled white rice recipe.
Nutrition Facts : Calories 112, Fat 1.8, SaturatedFat 0.2, Sodium 701.9, Carbohydrate 22.4, Fiber 6, Sugar 14.8, Protein 5.1
UNSTUFFED CABBAGE RECIPE BY TASTY
Here's what you need: small head cabbage, lean ground beef, small onion, black pepper, beef stock, brown sugar, white rice, tomato puree, vinegar
Provided by Nancy Abeltin
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place ⅓ of cabbage in the bottom of a Dutch oven or large pot.
- In a bowl combine the meat, rice, onion, and pepper. Form the mixture into small meatballs and place ½ of the meatballs on top of the cabbage.
- Cover with ⅓ of cabbage, then place the rest of the meatballs over the cabbage. Cover with the remaining cabbage.
- Pour the brown sugar, tomato purée, vinegar and stock over the top of the layered cabbage and meatballs and bring the mixture to a boil.
- Reduce heat, cover, and simmer for ½ hour or until the meat is cooked through and the cabbage is tender.
- Serve warm.
Nutrition Facts : Calories 688 calories, Carbohydrate 79 grams, Fat 22 grams, Fiber 10 grams, Protein 37 grams, Sugar 39 grams
UNSTUFFED CABBAGE
A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!
Provided by Carol
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
- Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 23.3 g, Fat 3 g, Fiber 7.8 g, Protein 15.5 g, SaturatedFat 0.4 g, Sodium 663.5 mg, Sugar 12.5 g
UNSTUFFED CABBAGE
This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.-Diana Filban, Cut Bank, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
More about "grand slam low fat unstuffed cabbage recipes"
UNSTUFFED CABBAGE ROLLS RECIPE | THAT LOW CARB LIFE
From thatlowcarblife.com
Reviews 350Calories 335 per servingCategory Beef
UNSTUFFED CABBAGE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HEALTHY UNSTUFFED CABBAGE RECIPE: ONE POT MEAL
From jillweisenberger.com
UNSTUFFED CABBAGE GROUND BEEF LOW CARB DINNER
From homemadefoodjunkie.com
UNSTUFFED BEEF AND CABBAGE - COOKING MADE HEALTHY
From cookingmadehealthy.com
BEST UNSTUFFED CABBAGE CASSEROLE RECIPE - HOW TO …
From delish.com
EASY UNSTUFFED CABBAGE ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
29 LOW-CALORIE, HEALTHY CABBAGE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST CABBAGE LOW CARB RECIPES | YUMMLY
From yummly.com
LOW CARB UNSTUFFED CABBAGE CASSEROLE {SO HEARTY!} - EASY LOW CARB
From easylowcarb.com
SKINNYTASTE'S UNSTUFFED CABBAGE SOUP - EMMASTHING
From emmasthing.com
KETO UNSTUFFED CABBAGE ROLL CASSEROLE | KALI EATS KETO
From kalieatsketo.com
CABBAGE ROLL IN A BOWL (VEGAN & GLUTEN FREE) - ABBEY'S KITCHEN
From abbeyskitchen.com
UNSTUFFED CABBAGE CASSEROLE RECIPE - RECIPES.NET
From recipes.net
UNSTUFFED CABBAGE BOWLS (KETO, PALEO, WHOLE30) - THE ... - THE …
From theroastedroot.net
UNSTUFFED CABBAGE ROLLS RECIPE - EVOLVING TABLE
From evolvingtable.com
UNSTUFFED CABBAGE - EASY AND HEALTHY JEWISH DISH
From toriavey.com
UNSTUFFED CABBAGE (LOW CARB) - GLUTEN FREE HOMESTEAD
From glutenfreehomestead.com
BEST UNSTUFFED CABBAGE CASSEROLE RECIPE - THE TYPICAL MOM
From temeculablogs.com
LOW CARB UNSTUFFED CABBAGE CASSEROLE RECIPE - WONKYWONDERFUL
From wonkywonderful.com
BEST UNSTUFFED CABBAGE ROLLS - CURBING CARBS
From curbingcarbs.com
ONE PAN UNSTUFFED CABBAGE - RAWL.NET
From rawl.net
UNSTUFFED CABBAGE - PASS THE CHALLAH
From passthechallah.com
UNSTUFFED CABBAGE ROLLS SLOW COOKER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
KETO UNSTUFFED CABBAGE ROLLS SKILLET (QUICK & DELICIOUS)
From kaseytrenum.com
GRAND SLAM LOW FAT UNSTUFFED CABBAGE RECIPE - WEBETUTORIAL
From webetutorial.com
HUNGARIAN UNSTUFFED CABBAGE (VEGETARIAN) | LIVE EAT LEARN
From liveeatlearn.com
UNSTUFFED CABBAGE ROLLS (BAKED CABBAGE CASSEROLE RECIPE)
From christinascucina.com
SKILLET UNSTUFFED CABBAGE ROLLS - EASYHEALTH LIVING
From easyhealthllc.com
UNSTUFFED CABBAGE ROLLS - COOKING CLASSY
From cookingclassy.com
UNSTUFFED CABBAGE SOUP RECIPE (KETO, LOW-CARB) - MY ROI LIST
From myroilist.com
UNSTUFFED CABBAGE WITH GROUND BEEF - INDIVIDUAL FITNESS
From individualfitnessllc.com
UNSTUFFED CABBAGE RECIPE GROUND BEEF - THERESCIPES.INFO
From therecipes.info
10 BEST HEALTHY CABBAGE CASSEROLE RECIPES - YUMMLY
From yummly.com
CROCK POT UNSTUFFED CABBAGE ROLLS - THE COUNTRY COOK
From thecountrycook.net
UNSTUFFED CABBAGE SKILLET - THE WHOLE COOK
From thewholecook.com
ONE POT UNSTUFFED CABBAGE SOUP - FOODIE AND WINE
From foodieandwine.com
LOW CARB KETO UNSTUFFED CABBAGE ROLLS - THE LOW CARB MUSE
From chichiuguru.com
UNSTUFFED CABBAGE ROLLS RECIPE | YUMMLY - PINTEREST
From pinterest.com
UN-STUFFED CABBAGE BOWLS (INSTANT POT OR STOVE TOP)
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #easy #beginner-cook #one-dish-meal #oamc-freezer-make-ahead #number-of-servings
You'll also love