Vegetarian Organic Meatloaf Muffins Recipes

VEGETARIAN & ORGANIC MEATLOAF MUFFINS

Vegetarian & Organic Meatloaf Muffins image

Well, OK, technically it's not "meat"loaf, but it's hearty satisfying, savory and in a loaf. Great vegetarian comfort food!

Provided by hlkljgk

Categories < 30 Mins

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces organic cottage cheese
4 organic eggs, slightly beaten
1/4 cup organic olive oil
1 (1 ounce) packet onion soup mix (I use Simply Organic French Onion Soup & Dip mix)
1 cup finely chopped organic walnuts
2 cups organic cereal flakes (I use Nature's Path Organic Flax Plus Multibran Cereal)
1/4 cup chopped organic onion

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
Spoon into a muffin tin.
Bake for 15 to 20 minutes.
Let rest for 5 minutes.

MEATLOAF MUFFINS

Meatloaf Muffins image

Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

Provided by CountryLady

Categories Meat

Time 30m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 1/4 cups finely chopped onions
1 cup breadcrumbs
2/3 cup ketchup
1 dash hot sauce
1 dash Worcestershire sauce
2/3 cup finely chopped fresh parsley
3 large eggs, lightly beaten
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
barbecue sauce, for glaze

Steps:

Combine all ingredients in a large bowl& mix until well blended- do not over mix.
Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
This will be used for unmoulding after they are cooked.
Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.

Nutrition Facts : Calories 196.4, Fat 10.3, SaturatedFat 3.8, Cholesterol 85.1, Sodium 466.4, Carbohydrate 11.8, Fiber 0.9, Sugar 4.4, Protein 13.8

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