Leftover Turkey Cheesecake Recipes

TURKEY LEFTOVERS SURPRISE

Turkey Leftovers Surprise image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 cups leftover, turkey stuffing, dressing, moistened with leftover gravy or giblet broth - divided
2 cups leftover cranberry sauce
2 cups leftover turkey, sliced
2 cups leftover pearl onions, creamed or plain
1 1/2 cup leftover mashed russet potatoes, in a pastry bag with a large star tip
1 1/2 cup leftover mashed sweet potatoes, in a pastry bag with a large star tip

Steps:

Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot

LEFTOVER TURKEY CHEESECAKE

Leftover Turkey Cheesecake image

I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!

Provided by Sarah Ford

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup leftover stuffing
1 tablespoon leftover turkey gravy
4 ounces cream cheese, softened
4 ounces ricotta cheese
2 eggs
3 tablespoons leftover turkey gravy
1 ½ cups leftover roast turkey, white and/or dark meat, diced
1 cup cranberry sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 26.7 g, Cholesterol 115.2 mg, Fat 14.7 g, Fiber 1.6 g, Protein 17.2 g, SaturatedFat 6.8 g, Sodium 368.1 mg, Sugar 12.3 g

LEFTOVER TURKEY CHEESECAKE

Leftover Turkey Cheesecake image

I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!

Provided by Sarah Ford

Categories Casseroles

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup leftover stuffing
1 tablespoon leftover turkey gravy
4 ounces cream cheese, softened
4 ounces ricotta cheese
2 eggs
3 tablespoons leftover turkey gravy
1 ½ cups leftover roast turkey, white and/or dark meat, diced
1 cup cranberry sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 26.7 g, Cholesterol 115.2 mg, Fat 14.7 g, Fiber 1.6 g, Protein 17.2 g, SaturatedFat 6.8 g, Sodium 368.1 mg, Sugar 12.3 g

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