Baileys Irish Cream Blueberry Mousse Recipes

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BAILEY'S IRISH CREAM BLUEBERRY MOUSSE



Bailey's Irish Cream Blueberry Mousse image

"Mousse is a French terms meaning "froth" of "foam," and this Bailey's Irish Cream-enriched dessert is just that. A cross between a pudding and a fool, it is made with whole fruit instead of crushed blueberries and meringue instead of whipped cream." This dessert is awesome - made it years' ago and I fell upon this just a few days ago, this time I decided to post it. This was found in Irish Puddings, Tarts, Crumbnles and Fools by Margaaret M. Johnson

Provided by Manami

Categories     Dessert

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 8

1 lemon, juice and zest of, grated
1 large egg
5 large egg whites
1/2 cup Baileys Irish Cream
1 cup granulated sugar
4 tablespoons unsalted butter
1/8 teaspoon cream of tartar
2 cups fresh blueberries (reserve a few for topping)

Steps:

  • Chill six 8 or 9 ounce stemmed dessert glasses.
  • In the top of double boiler set over simmering water, whisk together lemon zest, juice, egg, 1 egg white, Baileys Irish Cream and 3/4 cup of the sugar.
  • Cook, stirring continuously, for 12-15 minutes, or until the mixture thickens.
  • Remove the double boiler from the heat and stir in the butter.
  • Set the top of double boiler in a large bowl filled with ice and let the mixture cool, shisking occasionally.
  • In a small bowl, combine the remaining 4 egg whites and the cream of tartar.
  • Beat with an electric mixer until soft glossy peaks form.
  • Add the remaining 1/4 cup os sugar, a little at a time, and continue to beat until stiff peaks form.
  • Stir a few teaspoonsfull of the egg white mixture into the cooled custard to lighten it.
  • fold in the remaining egg whites and 1-1/2 cups of the blueberries.
  • Spoon into glasses and refrigerate for 1 to 2 hours, or until set.
  • At serving time, garnish with the reserved blueberries.

Nutrition Facts : Calories 320.9, Fat 11.9, SaturatedFat 7.1, Cholesterol 63.4, Sodium 78.5, Carbohydrate 45.7, Fiber 1.2, Sugar 42.7, Protein 5.1

HOMEMADE BAILEYS IRISH CREAM



Homemade Baileys Irish Cream image

This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious

Provided by LadyBell

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup half-and-half
1 (14 ounce) can sweetened condensed milk
1 2/3 cups whiskey (I use Jameson)
1/4 cup Hersheys Chocolate Syrup
2 1/2 teaspoons almond extract
1 tablespoon instant espresso powder
1 tablespoon vanilla extract

Steps:

  • Add ingredients in blender.
  • Blend until smooth.
  • Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.

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