Tuzzibites Recipes
TZATZIKI
Steps:
- Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. Grate the cucumber and toss it with 1 tablespoon of kosher salt; place it in another sieve, and set it over another bowl. Place both bowls in the refrigerator for 3 to 4 hours so the yogurt and cucumber can drain.
- Transfer the thickened yogurt to a large bowl. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavors to blend. Serve chilled or at room temperature.
EASY TZATZIKI
Provided by Claire Robinson
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.
TUZZI BITES
YUM! These are a real hit at any function ranging from a bridesmaid's brunch to tailgating before the big game!!!
Provided by dgeo6748
Categories < 30 Mins
Time 20m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Brown and drain sausage.
- Return sausage to pan and melt cream cheese with it.
- Roll out one can of crescent rolls into bottom of buttered baking dish; pinch seams together.
- Spread sausage and cream cheese mixture over that layer.
- Cover with second can of crescent rolls and pinch seams.
- Bake 12-15 minutes at 350 degrees or until golden brown.
- Cut into bite-sized squares and serve!
Nutrition Facts : Calories 108.7, Fat 6.5, SaturatedFat 2.7, Cholesterol 23.9, Sodium 184.7, Carbohydrate 8.4, Fiber 0.6, Sugar 0.7, Protein 3.9
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