Frenchcourgettezucchiniquiche Recipes

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FRENCH COURGETTE (ZUCCHINI) QUICHE



French Courgette (Zucchini) Quiche image

This is another good way to use up all that summer-time abundance of zucchini. This quiche is served hot.

Provided by Pesto lover

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 pie shell
2 1/2 cups coarsely grated unpeeled zucchini, 4-6
salt
4 slices bacon
1/2 cup chopped onion
1 1/2 tablespoons butter
1 tablespoon flour
6 ounces gruyere cheese, grated
3 eggs
1 1/2 cups half-and-half (light cream)
1/8 teaspoon black pepper

Steps:

  • Place zucchini on a piece of foil and sprinkle with salt. Set aside for 30 minute.
  • Cut the bacon into small pieces and fry in a heavy skillet until crisp. Remove and drain on paper towels.
  • Preheat oven to 400°F
  • In the same pan using either the remaining drippings OR the butter mentioned in the ingredient list, saute the onions for 5-10 min until tender and golden.
  • Squeeze the zucchini dry and add to the onion in the pan, along with the flour.Heat 1 minute.
  • Spread half of the cheese and the bacon over the bottom of the pie shell.
  • Lightly beat the eggs with a wire whisk. Add the half and half and pepper. Stir well and add zucchini mixture.
  • Place pie shell on a cookie sheet.
  • Carefully pour custard mixture into pie shell.
  • Sprinkle with the rest of the cheese and bacon.
  • Bake on center shelf for 15 minutes.
  • Reduce heat to 350F and continue baking 20-25 minutes more, or until the top is puffed and brown and a knife inserted in the center comes out clean.
  • Remove from oven and slide carefully onto wire rack to cool 5-10 minute to let set. Serve hot.

COURGETTE QUICHE



Courgette quiche image

A vegetarian, summery dish, which is very simple to make. An easy way to use up courgettes.

Provided by helfos

Time 45m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Grease a tart dish with butter, then lay out readymade shortcrust pastry
  • Heat oil in pan, add chopped courgette and onion. Fry for 5-10 minutes, until soft and golden
  • Add vegetables to pastry case
  • Preheat oven to gas mark 6
  • Beat the eggs and milk together in a jug, add to pastry case
  • Add tomatoes
  • Cook in oven for 30 mins, until pastry and top is golden

AUTHENTIC FRENCH QUICHE



Authentic French Quiche image

An authentic a recipe as can be had from a meal basically meant to use left over scraps of food. My mother (from france) used to whip this together all the time to save money from wasting food.

Provided by kitchengod

Categories     Breakfast

Time 45m

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 8

1 deep dish pie shell (either pre-made or frozen)
4 eggs
1/2 pint half-and-half
parmesan cheese (to taste)
1 cup swiss cheese (shredded)
1/2 cup gruyere cheese (shredded or crumbled)
salt and pepper
1/3 cup any already cooked meat or 1/3 cup vegetables

Steps:

  • Pre-bake pie shell @425 for ten minutes with parmesan covering bottom. this prevents soggy crust. just sprinkle parmesan to cover bottom before pre baking.
  • Saute leftovers for a minute or two to warm. mix cheeses to slightly soften in pan with leftovers. if using no leftovers just put cheese in pre-baked pie shell.
  • mix eggs, half and half and spices to taste.
  • pour egg mixture into pie shell containing leftovers or just cheese.
  • bake @425 for 25 mins until toothpick inserted comes out clean.

Nutrition Facts : Calories 559, Fat 40, SaturatedFat 18.6, Cholesterol 256.2, Sodium 472.7, Carbohydrate 26.2, Fiber 1.3, Sugar 2.3, Protein 23.3

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