Hunters Delight Recipes

HUNTER'S DELIGHT

Hunter's Delight image

"We live in the 'north woods,' so we usually have an ample supply of venison. This is a recipe our mom made often, and it's one of our favorites." -Terry Paull, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound sliced bacon, diced
2-1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1-1/2 pounds boneless venison steak, cubed
2 cans (14-3/4 ounces each) cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 to 1 teaspoon seasoned salt

Steps:

In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon., Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.

Nutrition Facts : Calories 355 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 658mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.

HUSBAND'S DELIGHT

Husband's Delight image

Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.

Provided by Cathy

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

10 ounces egg noodles
1 ½ pounds ground beef
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 teaspoon salt
1 tablespoon white sugar
1 ½ cups sour cream
3 ounces cream cheese
½ onion, chopped
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g

HUNTER'S DELIGHT

Hunter's Delight image

I've recently become interested in finding venison recipes when this one was posted in Taste of Home Magazine. It looks good and using the crock pot makes it easy. The next time a neighbor shares venison (I'm not a hunter) I'll try it out.

Provided by Bonnie G 2

Categories Steak

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb bacon, diced
2 1/2 lbs red potatoes, thinly sliced
2 medium onions, sliced
1 1/2 lbs venison steak, boneless and cubed
2 (14 3/4 ounce) cans cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon seasoning salt

Steps:

In large skillet, cook bacon over medium heat until crisp; drain.
Place potatoes and onions in a 5 quart slow cooker.
Top with venison and bacon.
Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
Cover and cook on low fo r6-8 hours or until meat and potatoes are tender.

Nutrition Facts : Calories 424.8, Fat 15.5, SaturatedFat 5.2, Cholesterol 91.8, Sodium 667, Carbohydrate 46, Fiber 4.1, Sugar 7.5, Protein 27.7

HAM DELIGHTS

Ham Delights image

This recipe was given to me by a cousin. It is a wonderful recipe for carrying to work, or just to fix at home to have to eat while sitting and watching a movie or the game on tv.

Provided by Jellyqueen

Categories Lunch/Snacks

Time 40m

Yield 24 rolls

Number Of Ingredients 8

Ingredients

1 package sliced ham, chopped into small pieces
2 cups grated cheddar cheese
1/2 cup butter or 1/2 cup margarine, melted
3 tablespoons mustard
1 tablespoon Worcestershire sauce
1 medium onion, chopped
3 tablespoons poppy seeds
2 packages heat and serve rolls

Steps:

Mix all (except rolls) together.
Remove rolls from foil trays and using a sharp knife, split rolls in half.
Spread ham mixture between the rolls and place back in pans.
Cover with foil, warm on 350 F for 20 to 25 minutes (don't overheat).
Let cool before cutting rolls apart.

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