Baked Lobster Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN LOBSTER AND SHRIMP MAC AND CHEESE



Southern Lobster and Shrimp Mac and Cheese image

This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for those special to you. It is an adapted recipe from strong Southern women (Patti LaBelle, Mama Jean, and my son's girlfriend Ashley)...all wonderful foodies! I make this a day ahead.

Provided by Terra-Matris

Categories     Seafood     Shellfish     Lobster

Time 1h45m

Yield 16

Number Of Ingredients 18

1 (16 ounce) package whole wheat elbow macaroni
½ cup dried minced onion
1 pound cooked and cubed lobster meat
1 pound cooked shrimp, tails removed
1 (12 ounce) can evaporated milk
1 cup heavy cream
1 tablespoon all-purpose flour, sifted
3 eggs
1 stick butter
2 tablespoons all-purpose flour
1 pound shredded sharp Cheddar cheese
1 pound shredded Swiss cheese
1 pound shredded Monterey Jack cheese
1 stick butter
1 tablespoon dried onion seasoning (such as Pampered Chef® Three Onion Rub)
1 teaspoon herbes de Provence
2 cups crushed buttery round crackers (such as Ritz®)
1 stick butter, sliced into pats

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni and 1/2 cup dried onion in the boiling water, stirring occasionally, until macaroni is tender yet firm to the bite, about 8 minutes. Drain.
  • Place lobster and shrimp in a colander. Pour the cooked pasta and onions over shellfish; let drain.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Warm evaporated milk and cream slowly in a saucepan over medium-low heat. Whisk in flour. Whisk eggs together in a small bowl.
  • Cook sauce until small bubbles form. Add sauce very slowly, 1/4 cup at a time, to the bowl with the eggs, being careful not to cook and scramble the eggs. Slowly mix the egg-cream mixture back into the pan. Continue cooking on medium-low heat, stirring occasionally, until thick and smooth, 5 to 10 minutes.
  • Melt 1 stick of butter in the pot used to cook the pasta over medium heat. Add flour; cook until roux thickens and turns caramel in color, about 5 minutes. Stir in Cheddar cheese, Swiss cheese, and Monterey Jack cheese. Cook, stirring constantly, until mostly melted, about 4 minutes. Pour in the cream sauce and stir until smooth.
  • Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. Pour mac and cheese into a 9x11-inch baking dish.
  • Melt another stick of butter in the saucepan used to make the sauce. Add onion seasoning and herbes de Provence; stir. Add crackers. Cook and stir over medium heat until coating mixture is lightly toasted, about 5 minutes.
  • Cover mac and cheese with thin pats of butter. Top with the cracker coating.
  • Bake in the preheated oven until top is crispy and cheeses are melted, about 1 hour.

Nutrition Facts : Calories 884 calories, Carbohydrate 45.6 g, Cholesterol 263.7 mg, Fat 59.8 g, Fiber 3.1 g, Protein 42.6 g, SaturatedFat 33.7 g, Sodium 976.5 mg, Sugar 5.3 g

DAN'S BAKED STUFFED SHRIMP



Dan's Baked Stuffed Shrimp image

An easy Dan's Baked Stuffed Shrimp recipe

Provided by Dan Diodato

Categories     Mushroom     Shellfish     Bake     Christmas     Seafood     Winter     Christmas Eve     Gourmet     Windsor     Connecticut

Yield Serves 6

Number Of Ingredients 15

For stuffing
1 cup chopped mushrooms (about 1/4 pound)
3 tablespoons minced onion
2 tablespoons minced celery ribs
1 tablespoon minced garlic (about 3 cloves)
3 tablespoons finely chopped fresh parsley leaves
3 tablespoons unsalted butter
1/2 pound scallops, chopped, or lump crabmeat, picked over
1/2 cup chicken broth
32 Ritz crackers (about two thirds of a 12-ounce package), crushed into coarse crumbs
18 jumbo shrimp (about 2 pounds), shelled, leaving tail and connecting shell segment intact
2 tablespoons unsalted butter
1/4 teaspoon paprika
Garnish: chopped fresh parsley leaves
Accompaniment: lemon wedges

Steps:

  • Preheat oven to 375°F. and butter a large baking dish.
  • Make stuffing:
  • In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring occasionally, until softened and liquid mushrooms give off is evaporated. Add scallops or crabmeat and cook over moderately high heat, stirring, 3 minutes. Stir in broth and cracker crumbs and remove skillet from heat.
  • Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein. Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish. Melt butter and drizzle over shrimp. Sprinkle shrimp with paprika and bake 20 minutes, or until stuffing is golden.
  • Garnish shrimp with parsley and serve with lemon wedges.

BAKED STUFFED LOBSTER AND SHRIMP



Baked Stuffed Lobster and Shrimp image

Great recipe.

Provided by Robert Dutra

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 1h13m

Yield 4

Number Of Ingredients 11

2 sleeves buttery round crackers, crushed (such as Ritz®)
1 teaspoon dried sweet basil
½ teaspoon dried oregano
½ teaspoon dried tarragon
½ cup butter
¼ pound shrimp, peeled and deveined, divided
2 ounces scallops, diced
1 (8 ounce) bottle clam juice
1 (6.5 ounce) can diced clams
1 ½ pounds lobsters
1 lemon

Steps:

  • Combine cracker crumbs, basil, oregano, and tarragon in a large bowl.
  • Insert a knife about 3/4 of the way through the back of 1 shrimp; split nearly all the way down the center of the body. Open shrimp like a book. Repeat with 1/2 the shrimp.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Add remaining shrimp and scallops; cook until nearly opaque and lightly browned, 3 to 4 minutes. Dice and add to the cracker mixture. Add clam juice and diced clams. Mix stuffing well.
  • Split lobsters all the way down the middle; clean the insides. Lay flat on a baking pan. Fill with the stuffing. Use remaining stuffing to stuff the butterflied shrimp. Squeeze lemon juice over the lobsters and shrimp.
  • Bake in the preheated oven until lobster and shrimp meat is opaque, 35 to 40 minutes.

Nutrition Facts : Calories 547.2 calories, Carbohydrate 21.9 g, Cholesterol 254.3 mg, Fat 29.4 g, Fiber 1.4 g, Protein 49.4 g, SaturatedFat 16.3 g, Sodium 1063.5 mg, Sugar 1.4 g

BAKED LOBSTER & SHRIMP



Baked Lobster & Shrimp image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 10

1/4 cup chopped green pepper
1/4 cup chopped sweet onion
1 cup chopped celery
1 cup cooked lobster meat (tastier with real lobster)
1 can (5 oz.) shrimp, cleaned
1/2 tsp salt
1/8 tsp pepper
1 tsp Worcestershire sauce
1 cup Miracle Whip or mayonnaise
1 cup buttered bread crumbs

Steps:

  • Combine all ingredients except bread crumbs. Mix well.
  • Place in casserole dish and sprinkle with crumbs.
  • Bake in moderate oven at 350°F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED LOBSTER SCAMPI



Baked Lobster Scampi image

Provided by Food Network

Time 15h35m

Number Of Ingredients 11

10 ounces (2 1/2 sticks) unsalted butter, softened
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 cup fresh bread crumbs
3 tablespoons finely chopped shallots
2 tablespoons finely chopped garlic
4 tablespoons finely chopped parsley
3 tablespoons finely chopped chives
Four 6-ounce lobster tails
1/2 cup dry bread crumbs
2 teaspoons white wine

Steps:

  • In work bowl of food processor, combine butter, salt and cayenne. Process until butter is satiny and doubled in volume, for 3 to 4 minutes. Add fresh bread crumbs, shallots, garlic, chopped parsley and chives. Process to blend and set aside. With a large sharp knife cut the lobster tail half way through the shell and flesh. Crack the tail open to expose the flesh. Carefully pull the flesh out of the shell leaving it attached at the end of the tail. Remove the vein from the center of the flesh. Mound the garlic herb butter down the center of the tail completely covering the flesh with a generous amount of butter. Dust the top of the butter with dry bread crumbs. Cover, and then refrigerate for 1/2 hour to chill the butter. Preheat the oven to 400 degrees. Uncover the lobster tail and place it on a small broiling plate. Place in the oven and bake until golden brown (5 to 6 minutes). Remove the plate from the oven and immediately pour wine around the lobster tails so that it mingles with the pan juices. Pour the pan juices back over the tail.

More about "baked lobster shrimp recipes"

CRISPY GARLIC TOPPING BAKED LOBSTER (WITH SHRIMP)
crispy-garlic-topping-baked-lobster-with-shrimp image
2019-07-13 Shrimp and Lobster Stuffing. In a pan or cast iron skillet over medium heat, add the butter and minced garlic. Allow butter to melt and cook …
From mexicanappetizersandmore.com
5/5 (1)
Category Appetizer, Dinner
Cuisine American
Calories 487 per serving
  • In a pan or cast iron skillet over medium heat, add the butter and minced garlic. Allow butter to melt and cook garlic for 1-2 minutes while stirring. DO NOT allow butter and garlic to burn.
  • Melt butter in microwave for a few seconds. Add butter to the breadcrumbs and stir well together. (This will be for the topping)


BAKED STUFFED LOBSTER WITH SHRIMP - THE WOKS OF LIFE
baked-stuffed-lobster-with-shrimp-the-woks-of-life image
2018-07-14 Drizzle 1 teaspoon of the reserved clarified butter on top of the shrimp. You can add more butter in this step if you like. Heck you can add …
From thewoksoflife.com
4.2/5 (4)
Total Time 1 hr
Category Seafood
Calories 426 per serving
  • Always start with fresh live hard shell lobsters from your local market or fish store. Most of the time, you will find hard shell lobsters at your local store but sometimes lobsters have a softer shell just after molting and their shells are not yet fully hard. Soft shell lobsters contain more water and in my opinion, have a sweeter taste and a more tender texture but they do contain a lot of water and less meat so a good, live hard shell lobster is best for baking.
  • Refrigerate your lobsters in the wax bag you get from the market which will keep them alive and fresh until you are ready to process them. The cold temperature will also keep them less active so they are easier to prepare. Putting them into the freezer for a few minutes will also do the trick.
  • Put each lobster on its back on a cutting board, and use a sharp chef’s knife to split it in half lengthwise without actually cutting the lobster all the way in half. You can easily do this by holding the lobster down at the claws just above the head. Insert the tip of the knife where the shell is soft between the legs, and carefully cut down lengthwise to the tail of the lobster. Remember to stop cutting when you reach the hard shell so you don’t penetrate it.
  • After the lobsters are split, use a pair of kitchen shears to trim off the antennae and the heads. Use both hands to split and flatten the lobsters lengthwise until they lie flat.


10 BEST OVEN BAKED SHRIMP RECIPES | YUMMLY
10-best-oven-baked-shrimp-recipes-yummly image
2022-05-29 granulated garlic, shrimp, shrimp stock, onion, paprika, ritz crackers and 3 more Bruschetta Baked Shrimp Prevention RD shrimp, Roma tomatoes, Parmesan cheese, garlic, dry white wine and 4 more
From yummly.com


BAKED STUFFED JUMBO SHRIMP RECIPE - THE SPRUCE EATS
baked-stuffed-jumbo-shrimp-recipe-the-spruce-eats image
2022-05-22 The Spruce / Julia Hartbeck. Heat the oven to 350 F. Coat a shallow baking dish with cooking spray. The Spruce / Julia Hartbeck. Remove the shrimp from the marinade. Press open the shrimp to flatten and place a generous …
From thespruceeats.com


SEAFOOD CASSEROLE: BUBBLY BAKE - SAVEUR
seafood-casserole-bubbly-bake-saveur image
2013-09-26 Melt 4 tbsp. butter in a 4-qt. saucepan over medium-high heat. Add mushrooms, garlic, celery, bell pepper, and onion; cook, stirring occasionally, until soft, about 8 minutes. Add wine; cook until ...
From saveur.com


BAKED SHRIMP (WITH GARLIC LEMON BUTTER SAUCE) - COOKING …
baked-shrimp-with-garlic-lemon-butter-sauce-cooking image
Preheat oven to 350 degrees. Place shrimp in 13 by 9-inch baking dish. Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. …
From cookingclassy.com


LOBSTER AND SHRIMP AND SCALLOPS IN GARLIC BUTTER SAUCE …
lobster-and-shrimp-and-scallops-in-garlic-butter-sauce image
2018-01-12 Add the butter and olive oil to a large sauté pan using medium heat. Once the butter has melted, add the shallots and sauté for 1 minute, then add the garlic. Sauté for another minute, being careful not to burn the garlic. Add the …
From lobstergram.com


73 EASY AND TASTY LOBSTER AND SHRIMP RECIPES BY HOME COOKS
73-easy-and-tasty-lobster-and-shrimp-recipes-by-home-cooks image
Chili Lemon Shrimp with Lobster Ravioli. shelled and defined medium raw shrimp • flour seasoned with 1 tablespoon Romano chhese and 1 /2 teaspoon each honey sriracha seasoning and pepper • Olive oil and butter for cooking • …
From cookpad.com


LOBSTER, SHRIMP AND CRAB CAKES RECIPE | SPARKRECIPES
lobster-shrimp-and-crab-cakes-recipe-sparkrecipes image
Directions. In a food processor, place multigrain cracker and pulse until fine as breadcrumbs. Add Italian and Adobo seasonings. Pulse again. Add parmesan cheese. Add more if desire. Makes 1/2 cup. To make the lobster/shrimp: Add …
From recipes.sparkpeople.com


EASY AND ELEGANT BAKED STUFFED LOBSTER RECIPE - THE …
easy-and-elegant-baked-stuffed-lobster-recipe-the image
2021-04-07 Rinse the lobster cavity and set aside. In a mixing bowl, combine the cracker crumbs, melted butter, celery, onion, 1 tablespoon of the Parmesan cheese, garlic powder, lemon pepper, and salt to taste. Add the tomalley from …
From thespruceeats.com


SHRIMP & LOBSTER TWICE BAKED POTATOES RECIPE
shrimp-lobster-twice-baked-potatoes image
Let potato cool down. Cut in half and scoop out potato and reserve. In a saute pan, place 1 tsp. olive oil and heat up. Add red onions, garlic and saute for 2 minutes. Add shrimp and lobster to pan and cook for 3-4 minutes. Add …
From cdkitchen.com


SEAFOOD BAKED ZITI | I HEART RECIPES
seafood-baked-ziti-i-heart image
2016-08-28 Drain pasta, then place into a 9x13 bake dish. Add in the seafood, then fold. Pour in the sauce, and fold. Top off the ziti with the remaining 1/2 cup fontal cheese, and parsley flakes ( optional). Cover the ziti with foil. Bake on …
From iheartrecipes.com


BAKED LOBSTER RECIPE | FOOD NETWORK
Directions. Preheat oven to 400 degrees F. Bring a deep pot of water to a boil. Plunge the lobster into the boiling water, head first, and cook for 3 minutes. Remove from the water and place in …
From foodnetwork.com
Author Brian Duffy
Steps 5
Difficulty Intermediate


BAKED LOBSTER WITH GARLIC AND HERBS FROM LOBSTERANYWHERE
Instructions: Slice the lobster and remove the intestinal tract. Lightly brush with olive oil. Saute the garlic and herbs for 5 minutes in 4 tablespoons of the butter and mix the brad crumbs. …
From lobsteranywhere.com


OVEN BAKED SHRIMP - JO COOKS
2021-01-21 Preheat Oven: Preheat the oven to 400°F. Make sure the rack is in the middle position. Prep Shrimp: Add the shrimp to a large bowl and pat it dry with paper towels. …
From jocooks.com


OVEN-BAKED CRISPY BREADED SHRIMP | LOVEFOODIES
1. Preheat oven to 190 C or 375 F. Line a baking tray with foil and lightly brush a little olive oil (to stop from sticking later) 2. Remove the shell from the shrimp. I like to leave a little bit of shell …
From lovefoodies.com


BAKED CAJUN LEMON SHRIMP - MY COOKING SPOT
2014-04-02 Take pan with melted butter out of the oven and place lemon slices on top of the butter and layer the pan. Sprinkle your seasoning on top of the shrimp. Layer your shrimp on …
From mycookingspot.com


LEMON-BUTTER-BAKED-SHRIMP – EASY TASTY RECIPE
Preheat the oven to 350 degrees Fahrenheit. In a baking dish, place the shrimp.. In a small saucepan, melt the butter over low heat.. Sauté for 30 seconds after adding the …
From 4sio.club


BAKED STUFFED JUMBO SHRIMP! - THE LOBSTER GUY
Our Seafood Stuffed Shrimp Also Make A Great Gift Idea For Your Favorite Seafood Lover! How Easy Is That! You can easily place your order online or by calling us toll free at 866-788-0004. …
From thelobsterguy.com


CRAB AND LOBSTER BAKE RECIPE - THERESCIPES.INFO
Red Lobster's Cheddar Bay Crab Bake Recipe - Food.com great www.food.com. Preheat oven to 450 degrees. Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the …
From therecipes.info


BAKED STUFFED LOBSTER RECIPE WITH SHRIMP & SCALLOPS OH MY!
Stuffing. Add shrimp and scallops to fragrant butter mixture and season with remaining Old Bay. Cook for about 1 minute or until opaque. Add panko and cracker crumbs to mixture, tossing to …
From lobsteranywhere.com


BAKED SHRIMP RECIPE (WITH GARLIC BUTTER) | KITCHN
2021-11-27 Add the zest of one lemon, a tablespoon of olive oil, and some salt, pepper, and red pepper flakes. Stir to combine. Clean and devein 1 1/2 pounds of extra-jumbo shrimp, then …
From thekitchn.com


BUTTERY BAKED SHRIMP - HEALTHY RECIPES BLOG
2022-05-22 Preheat your oven to 400 degrees F. Arrange the shrimp in a single layer on a large rimmed broiler-safe baking sheet. Pour the melted butter on top of the shrimp and toss to …
From healthyrecipesblogs.com


10 BEST STUFFED LOBSTER WITH SHRIMP STUFFING RECIPES - YUMMLY
2022-05-09 Stuffed Lobster with Creamy Shrimp, Scallops and Crab Meat Poor Man's Gourmet Kitchen. biscuits, salt, red onion, salt, pepper, parsley, shrimp, paprika and 13 more. Stuffed …
From yummly.com


BAKED BATTER "FRIED" SHRIMP WITH GARLIC DIPPING SAUCE RECIPE
2015-02-17 FOR THE SHRIMP. Preheat oven to 475F. Pour olive oil in a rimmed baking sheet/pan and spread around to cover the bottom of the pan. Set aside. In a bowl, combine …
From diethood.com


RED LOBSTER SHRIMP SCAMPI COPYCAT - DAMN DELICIOUS
2016-06-03 Season shrimp with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; …
From damndelicious.net


BAKED LOBSTER TAIL | MCCORMICK
Try our grilled recipe here! 1 Preheat oven to 400°F (204°C). Split top side of lobster tail shells by using kitchen shears to cut straight down the middle towards the fan of the tail. Do not cut …
From mccormick.com


RED LOBSTER SHRIMP SCAMPI (COPYCAT) RECIPE - RECIPES.NET
2022-05-25 Ingredients. 1 lb medium shrimp; 1 tbsp olive oil; ½ tbsp kosher salt; ½ tbsp black pepper; 1 tbsp Italian seasoning; 3 cloves garlic, minced; 1½ cups white wine; 2 tbsp fresh …
From recipes.net


BAKED LOBSTER AND SHRIMP | RECIPELION.COM
Preheat oven to 350: F. In small bowl, mix applesauce and bread crumbs set aside. In large bowl, combine remaining ingredients; mix well with spoon. Place lobster mixture in nonstick 8" x 8" …
From recipelion.com


BAKED STUFFED LOBSTER RECIPE | KITCHEN INFINITY RECIPES
2022-02-28 Baked Stuffed Lobster Directions. Preheat the oven to 425 degrees F. Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes …
From kitcheninfinity.com


BAKED LEMON SHRIMP (FIVE INGREDIENTS) - COOKING FOR KEEPS
2019-08-30 Spread shrimp on a small baking sheet or baking dish. Season with plenty of salt and pepper on both sides. In a small bowl, mix together 3 tablespoons garlic and 2 teaspoons …
From cookingforkeeps.com


MRS. WICKES' BAKED LOBSTER AND SHRIMP - RECIPE | COOKS.COM
1/4 c. chopped green pepper 1/4 c. chopped onion 1 c. chopped celery 1 c. cooked lobster meat, cut into pieces 1 can shrimp (cleaned) (5 3/4-6 oz. can)
From cooks.com


CHINESE BUFFET SEAFOOD CASSEROLE | COPYKAT
2017-08-27 In a medium-sized bowl combine imitation crab and lobster meat. Add the shrimp and mayonnaise. Stir the ingredients well. Add the sliced green onions, and lightly stir. Place …
From copykat.com


ALDI SHRIMP AND LOBSTER BAKE - CREATE THE MOST AMAZING DISHES
To bake, preheat the oven to 400 degrees Fahrenheit. Place frozen shrimp bites on a lined baking sheet in a single layer and bake for 12-17 minutes or until an internal temperature of …
From recipeshappy.com


OVEN BAKED GARLIC BUTTER SHRIMP SCAMPI - THE ANTHONY KITCHEN
2020-07-11 Instructions. Preheat the oven to 400°F and have ready an 8x8" baking dish or a small casserole dish. Pat each shrimp dry with paper towels and transfer it to the baking dish. …
From theanthonykitchen.com


CREAMY TOMATO, LOBSTER AND SHRIMP FETTUCCINE. - HALF BAKED …
2016-02-07 For me it’s an excuse to make pasta, eat chocolate and buy fresh roses. Obviously I’m all over that! So I’ve teamed up with Crate and Barrel to bring you guys this special …
From halfbakedharvest.com


BAKED STUFFED LOBSTER RECIPE LEGAL SEAFOOD - RECIPESHAPPY
Preheat oven to 375°. Sauté onions, garlic and shallots in butter for about 10 minutes. Add sherry and reduce by half. Add scallops and cook for five minutes. Add shrimp and cook for another …
From recipeshappy.com


LEMON BUTTER BAKED SHRIMP - YUMMLY RECIPES
2022-04-18 Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce. Extra large raw shrimp – large or jumbo size will work too, just adjust bake time slightly (give or take). Butter …
From ymmlyrecipes.com


BAKED STUFFED LOBSTER NEAR ME : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


BEST LOBSTER-SHRIMP CAKES RECIPE - HOW TO MAKE LOBSTER-SHRIMP …
2021-06-08 Dice shrimp into small pieces. In a large bowl, combine diced lobster and shrimp. Add eggs, panko, seasoned salt, black pepper, and 1/4 cup lemon aioli. Mix together until firm …
From delish.com


MAGIC CRISPY BAKED SHRIMP | 12 TOMATOES
Preheat oven to 425°F. Pour wine and 2 tablespoons melted butter into a 9x13-inch baking pan. Place in oven for 10 minutes to let sauce reduce. Add remaining butter, garlic, lemon juice, salt …
From 12tomatoes.com


BAKED STUFFED LOBSTER RECIPE WITH SHRIMP & SCALLOPS
2018-12-04 Baked Stuffed Lobster Recipe with Shrimp & Scallops Make this baked stuffed lobster recipe go overboard with fresh scallops and shrimp for a seafood dinner to …
From everybodylovesitalian.com


Related Search