Blt Pasta Salad Recipe 455

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BLT PASTA SALAD



BLT Pasta Salad image

This dish is everything you love about a BLT sandwich in pasta form! This pasta salad recipe is perfect for BBQs, potlucks, and summer parties.

Categories     meat     salad     side dish

Time 25m

Yield 8-10 servings

Number Of Ingredients 12

1 12-oz. package bacon
1 16-oz. box fusilli or curly pasta
1 c. mayonnaise
3/4 c. whole milk
1 1-oz. packet ranch seasoning mix
Juice of one lemon
1/4 c. grated parmesan cheese
1/2 tsp. ground black pepper
1 pint grape tomatoes, halved
2 c. thinly sliced romaine lettuce
1/2 c. chopped red onion
1/4 c. chopped fresh herbs, such as dill and/or parsley

Steps:

  • Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces.
  • Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
  • Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.

5 INGREDIENT BLT PASTA SALAD



5 Ingredient BLT Pasta Salad image

BLT Pasta Salad is the perfect summer salad. The crispy bacon and creamy dressing is the perfect combination. You will love our easy Pasta Salad recipe!

Provided by Katie Clark

Categories     Pasta

Time 1h17m

Number Of Ingredients 5

16 oz. fusilli pasta
1\2 bottle ranch dressing
1/2 cup Bacon Bits
1 bag chopped romaine lettuce
8 oz. cherry tomatoes

Steps:

  • Bring water to boil
  • Cook noodles
  • Drain noodles and place in large bowl
  • Cut cherry tomatoes in half
  • Add romaine lettuce and tomatoes
  • Toss bacon bits in and add ranch dressing
  • Mix together
  • Refrigerate for one hour and serve cold

Nutrition Facts : Calories 146 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 133 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

BLT PASTA SALAD



BLT Pasta Salad image

A delicious pasta salad that eats like a meal! Juicy tomatoes, crisp bacon and fresh lettuce in a cool ranch dressing!

Provided by Holly Nilsson

Categories     Main Course

Time 30m

Number Of Ingredients 10

10 slices bacon (cooked and diced, grease reserved)
12 ounces pasta (cooked and cooled)
½ cup mayonnaise
¾ cup ranch dressing (homemade ranch is best)
1 ½ cup tomatoes (diced)
½ avocado (diced)
1 cup cheddar cheese (shredded)
⅓ cup red onion (diced)
1 cup romaine lettuce
fresh parsley for garnish (optional)

Steps:

  • Whisk together mayonnaise, ranch dressing and 1 tablespoon bacon grease (optional).
  • In a large bowl assemble the pasta, tomatoes, avocado, cheese, red onion, lettuce and bacon.
  • Pour the dressing over and toss to combine.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 502 kcal, Carbohydrate 38 g, Protein 13 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 628 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

BLT PASTA SALAD



BLT Pasta Salad image

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

Provided by Kristy Hopkins

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h25m

Yield 10

Number Of Ingredients 5

1 (16 ounce) package medium seashell pasta
1 pound sliced bacon
1 ½ cups light Ranch-style salad dressing
1 small onion, chopped
2 tomatoes, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
  • Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
  • In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 38.2 g, Cholesterol 26.5 mg, Fat 15.5 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 711.2 mg, Sugar 4 g

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