Dirty Faced Salsa Recipes
DIRTY MARTINI SALSA
Shaking and stirring not required. This quick and easy salsa can be made in less than 30 minutes and captures the essence of a dirty martini.
Provided by Food Network Kitchen
Time 1h20m
Yield About 2 1/2 cups
Number Of Ingredients 11
Steps:
- Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse until smooth, but still slightly chunky. Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped. Refrigerate until chilled, at least 1 hour or overnight. Garnish with sliced olives and a few cocktail onions. Serve with vegetable chips.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
VELVEETA DIRTY DIP
This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options.
Provided by ChoisserCooks
Categories Spreads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Cube Velveeta cheese.
- In large crock pot on medium heat add in cheese, taco sauce, and salsa.
- Brown ground sausage and drain.
- Add sausage to cheese mixture in crock pot.
- Allow mixture to completely melt before serving.
- Serve with favorite tortilla chips (I use Tostitos scoops).
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