Great Lakes Style Morel Mushroom Bisque Recipes

MOREL MUSHROOM BISQUE

Morel Mushroom Bisque image

If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions, garlic and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel flavor, but not too overpowering. This isn't healthy eating, and I don't recommend trying to make it that way. Just eat less of it! Serve with crusty bread or garlic croutons.

Provided by Jennifer F.

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup butter
1 tablespoon minced garlic
1 large onion, diced
8 ounces fresh morel mushrooms, sliced
1 tablespoon chicken soup base
1 tablespoon all-purpose flour
2 cups water
2 cups heavy cream
⅛ teaspoon ground dried thyme
salt to taste
2 teaspoons ground black pepper

Steps:

Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 minutes. Stir in chicken soup base and flour; cook for 1 to 2 minutes. Pour in water and cream; bring to a simmer, and cook 5 minutes.
Puree half of the soup in small batches, filling the blender no more than halfway full each time. Return soup puree to pot. Cook on low 10 to 15 minutes. Season with thyme and salt and pepper before serving.

Nutrition Facts : Calories 663.1 calories, Carbohydrate 13.1 g, Cholesterol 224.9 mg, Fat 67.4 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 42.1 g, Sodium 753 mg, Sugar 2.9 g

17 WAYS TO COOK MOREL MUSHROOMS

17 Ways to Cook Morel Mushrooms image

These incredible morel mushroom recipes will make a mushroom lover out of anyone. They're super meaty, wonderfully filling, and totally satisfying.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 17

Ingredients

Fried Morel Mushrooms
Sautéed Morel Mushrooms
Fried Morels u0026amp; Lemon Crema
Morel Mushroom Pasta in Parmesan Cream Sauce
Spring Garganelli With Morels And Peas
Asparagus and Morel Pizza with Garlic Confit
Crab Stuffed Morel Mushrooms
Spaghetti with Morels and Miso Brown Butter Sauce
Morel Game Burgers with Charred Scallion Butter
Creamy Dried Morel Soup (Bisque)
Morel Mushroom Quiche with Caramelized Red Onions
Ramp Pasta with Morel Ragu
Mushroom Tortellini
Leek u0026amp; Morel Strata
Morel Mushroom and Quinoa Salad
Asparagus and Morel Salad with Black Truffle Vinaigrette
Pork Chops in Morel Mushroom Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious morel mushroom recipe in 30 minutes or less!

Nutrition Facts :

GREAT LAKES STYLE MOREL MUSHROOM BISQUE

Great Lakes Style Morel Mushroom Bisque image

Categories Mushroom Soup/Stew Side

Number Of Ingredients 11

Ingredients

1 - 1/2 pounds Cremini Mushrooms, minced (or mix of cremini and some morels)
1 stalk Celery, minced
2 tablespoons Olive Oil
2 tablespoons Unsalted Butter
1 quart Low Salt Chicken Stock
2 tablespoons Port Wine
2 teaspoons Great Lakes Spice Blend (Juniper berry, black pepper, garlic, onion, thyme, rosemary, chili flakes, lemon peel, coriander, fennel and salt)
1/2 teaspoon Sea Salt
1/2 teaspoon Ground Black Pepper
1 cup Heavy Cream
1 l Sour Cream for garnish

Steps:

Place olive oil and butter in a large saute pan and heat at medium high until butter has melted. Add minced mushrooms and celery and saute, stirring frequently, until celery is transparent and mushrooms have browned, releasing their juices.
Add stock, wine, and seasonings. Stir to combine. Cover pan and simmer over medium heat for 25-30 minutes., Add cream and continue to cook for another 10 minutes,m until cream has heated through.
Ladle into soup bowls, garnish with a dollop of sour cream, and serve.

MOREL MUSHROOMS WITH BUTTER AND SHALLOTS

Morel Mushrooms with Butter and Shallots image

With little effort, these harbingers of spring can be prepped to use in a multitude of dishes. One of the tastiest is simply sauteing them with butter and shallots. It's a classic way to highlight their umami earthiness. This preparation makes a delicious accompaniment to any main dish, though it's equally wonderful tossed with pasta, stirred into risotto, served alongside eggs -- and of course, enjoyed on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 to 6 side servings (3 cups)

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
4 sprigs thyme
1/4 cup finely minced shallot (from about 1 small shallot)
1 clove garlic, crushed
8 ounces fresh morel mushrooms, cleaned and halved through the stem
Kosher salt and freshly ground black pepper

Steps:

Add the butter, olive oil, thyme, shallot and garlic to a large high-sided skillet. Cook over medium-high heat, stirring occasionally, until butter is melted and shallots are softened, about 2 minutes. Add the mushrooms and cook, gently stirring occasionally, until they release moisture and are golden brown on edges of stems, about 4 minutes. Season with salt and pepper.

MOREL BISQUE RECIPE

Morel Bisque Recipe image

Provided by á-170456

Number Of Ingredients 10

Ingredients

4 tablespoons butter
1 small onion minced
1 pound morels* chopped
2 tablespoons flour
3 cups beef broth
2 cups half and half
Freshly-ground white pepper to taste
2 tablespoons dry sherry
Salt to taste
2 tablespoons minced fresh parsley or chives

Steps:

* Alternate Mushrooms: Chanterelle, Fairy-ring Mushroom, Shaggy mane In a sauté pan or skillet, melt the butter and sauté the onions and the morels for about 10 minutes. Stir in the flour and cook 2 to 3 minutes. Stir in the beef broth until well blended. Add the half and half and white pepper. Simmer, but do not allow the soup to boil. Just before serving, add the sherry and salt, and sprinkle the parsley on top. This recipe yields 4 first course servings.

MUSHROOM BISQUE

Mushroom Bisque image

The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.-Emily R Chaney, Blue Hill, Maine

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 pound fresh mushrooms, sliced
1 medium onion, sliced
1 cup minced fresh parsley
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1 can (14-1/2 ounces) beef broth
1 cup sour cream

Steps:

In a large saucepan, saute the mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. , Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil).

Nutrition Facts : Calories 271 calories, Fat 22g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 529mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

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