BEST OF THE BEST BLUEBERRY MUFFINS
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g
THE BEST BLUEBERRY MUFFINS
The problem with most blueberry muffins is there are never enough blueberries. But for the batter to support the weight and moisture of the berries, it needs to have an airier texture than most dump-and-stir muffin recipes. So, we creamed the butter for that extra lift and to prevent the blueberries from making the batter gummy. We also added buttermilk and sour cream for richness and tang and to help tenderize the crumb. Lemon zest adds brightness and sprinkling raw sugar before baking give a nice crunch to the muffin tops.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Whisk together 2 1/2 cups of the flour and the baking powder in a medium bowl until completely combined. Toss 1 1/2 cups of the blueberries with the remaining 2 tablespoons flour in a medium bowl until completely coated. Whisk together the buttermilk, sour cream, vanilla and salt in a large measuring cup until smooth.
- Arrange a rack in the center of the oven and preheat to 425 degrees F. Spray the top of a 12-cup muffin tin with nonstick spray and line with standard cupcake liners. (It's important to spray the top of the pan because the muffin tops will stick to the pan if you don't.)
- Beat the butter, granulated sugar and lemon zest with an electric mixer on medium-high speed until light and fluffy, occasionally scraping down the sides and bottom of the bowl, 3 to 4 minutes. Add the egg and yolks and continue beating until fully incorporated, about 2 minutes.
- With the mixer on low, add the dry ingredients in 3 additions, alternating with the wet ingredients in 2 additions, beginning and ending with the dry ingredients. Fold in the blueberries until evenly distributed (be careful not to overmix).
- Divide the batter evenly among the prepared muffin cups with a heaping 1/3 cup per muffin. Top the batter with the remaining 1/2 cup blueberries, gently pressing to adhere (you should have 4 to 5 berries per muffin). Sprinkle with the raw sugar.
- Bake the muffins, rotating the pan halfway through, until a tester inserted into the center comes out clean, 25 to 30 minutes. Transfer the pan to a wire rack and let the muffins cool in the pan for 5 minutes. Then remove the muffins onto the wire rack to cool completely.
BEST EVER BLUEBERRY MUFFINS
Make and share this Best Ever Blueberry Muffins recipe from Food.com.
Provided by Pot Luck
Categories Quick Breads
Time 50m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F (200°C).
- In large bowl, combine first 6 ingredients.
- In another bowl, beat egg lightly with fork, stir in milk butter and lemon peel. Add to dry ingredients, stirring just until moistened.
- Toss frozen blueberries with 2 tbsp flour. Fold into mixture (do not overmix).
- Spoon into greased large muffin tins. Sprinkle almonds on top.
- Bake for 20 to 25 minutes or until golden brown. Cool on rack.
Nutrition Facts : Calories 252.5, Fat 9.6, SaturatedFat 5.7, Cholesterol 41.8, Sodium 267.8, Carbohydrate 38.4, Fiber 2.5, Sugar 15.5, Protein 4.7
BEST-EVER BLUEBERRY MUFFINS
Modified from BH&G's Homemade Bread Cookbook. Tip: if you don't have whole milk on hand, mix your low-fat milk with a pat of melted butter. It helps preserve the fat ratio in the recipe and keeps the muffins from being dry.
Provided by heidi
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Stir thoroughly first 5 ingredients. Make well in center.
- Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened.
- Combine blueberries, 4 tablespoons sugar, and lemon peel and fold into batter.
- Fill well-greased muffin pans or paper-lined muffin pans 2/3 full.
- Bake 20 to 25 minutes.
- While muffins are warm, dip tops in melted butter and then in sugar (can alternately dust with powdered sugar).
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
JORDAN MARSH'S BLUEBERRY MUFFINS
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
Provided by Marian Burros
Categories breads, dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Cream the butter and 1 1/4 cups sugar until light.
- Add the eggs, one at a time, beating well after each addition. Add vanilla.
- Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
- Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
- Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 174 milligrams, Sugar 25 grams, TransFat 0 grams
More about "besteverblueberrymuffins recipes"
11 BEST EVER MUFFINS IDEAS | BLUE BERRY MUFFINS, MUFFIN ...
From pinterest.ca
BLUEBERRY MUFFINS {THE BEST RECIPE!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST EVER BLUEBERRY MUFFINS | RECIPE | BLUEBERRY RECIPES ...
From pinterest.ca
BEST-EVER BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BEST EVER BLUEBERRY MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST EVER BLUEBERRY MUFFINS | BUSY BUT HEALTHY
From busybuthealthy.com
BEST EVER BLUEBERRY MUFFINS - NANA'S BEST RECIPES
From nanasbestrecipes.com
BEST BLUEBERRY MUFFINS EVER - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST EVER BLUEBERRY MUFFINS {EASY MUFFIN RECIPE} - THE ...
From thebusybaker.ca
MUFFIN RECIPE BLUEBERRY EASY - APR 2022
From somanyrecipes.com
BEST EVER BLUEBERRY MUFFINS | RECIPE | MUFFIN RECIPES ...
From pinterest.com
10+ BLUEBERRY MUFFIN RECIPES BURSTING WITH FLAVOR | MYRECIPES
From myrecipes.com
PHOTO RECIPE THE BEST BLUEBERRY MUFFINS EVER | TASTELIST ...
From tastelist.com.au
BEST BLUEBERRY MUFFINS YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BEST EVER BLUEBERRY MUFFINS - QUICHE MY GRITS
From quichemygrits.com
BEST BLUEBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
GEMMA'S BEST EVER BLUEBERRY MUFFINS RECIPE - BIGGER BOLDER ...
From biggerbolderbaking.com
BEST-EVER BLUEBERRY MUFFINS - FOXES LOVE LEMONS
From foxeslovelemons.com
GEMMA’S BEST-EVER BLUEBERRY MUFFINS | BIGGER BOLDER BAKING ...
From youtube.com
BEST BLUEBERRY MUFFINS EVER: DOUBLE ... - THE TOUGH COOKIE
From thetoughcookie.com
BEST EVER BLUEBERRY MUFFINS RECIPE
From crecipe.com
BEST EVER BLUEBERRY MUFFINS: AN ODE TO TAMMY'S RECIPES ...
From humoroushomemaking.com
BEST EVER BLUEBERRY MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST BLUEBERRY MUFFINS EVER - BROMA BAKERY
From bromabakery.com
BEST EVER BLUEBERRY STREUSEL MUFFINS {EASY RECIPE!} - THE ...
From thebusybaker.ca
FLUFFY BLUEBERRY MUFFIN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEST-EVER BLUEBERRY MUFFINS - BIGOVEN.COM
From bigoven.com
GEMMA STAFFORD - BEST-EVER BLUEBERRY MUFFINS | FACEBOOK
From facebook.com
A COOK'S QUEST: THE BEST EVER BLUEBERRY MUFFINS
From acooksquest.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love