Melt In Your Mouth Swiss Steak Recipes

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MELT-IN-YOUR-MOUTH SWISS STEAK



Melt-In-Your-Mouth Swiss Steak image

Make and share this Melt-In-Your-Mouth Swiss Steak recipe from Food.com.

Provided by JackieOhNo

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup all-purpose flour
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
2 lbs cube steaks
6 tablespoons vegetable oil, divided
3/4 cup chopped celery (about 2 stalks)
1 small onion, chopped (about 1/2 cup)
1 (14 1/2 ounce) can sliced carrots, drained
1 (28 ounce) jar spaghetti sauce

Steps:

  • In a medium bowl, combine the flour, 1 t. salt, and 1/4 t. pepper; coat the steak with the mixture.
  • In a large skillet, heat 4 T. of the oil over medium-high heat; add the steak and cook for 6-8 minutes, turning halfway through. (If your skillet is not large enough to cook all the steak at once, cook it in two batches, adding more oil if needed.) Remove the steak from the skillet and set aside.
  • In the same skillet, heat the remaining 2 T. of oil over medium-high heat and saute the celery and onion for about 5 minutes or until tender. Add the carrot slices, spaghetti sauce, and the remaining salt and pepper; mix well. Add the steak to the mixture, reduce the heat to low, and simmer, uncovered, for 10 minutes or until warmed through.

MELT IN YOUR MOUTH STEAK



Melt in Your Mouth Steak image

This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour for marinating. The longer the better!! If you want to decrease serving size it is not necessary to decrease amount of marinade.

Provided by Chance777

Categories     Sauces

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

4 steaks, of your choice
2 teaspoons meat tenderizer (1 per pound)
1/2 cup red wine vinegar
1/4 cup water
1/4 cup low sodium soy sauce
1 1/2 teaspoons sugar
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 garlic clove, crushed

Steps:

  • Place thawed steak in a casserole dish fit to size of steaks.
  • Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak.
  • Combine last seven ingredients in a separate bowl and microwave for 2 minutes.
  • Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
  • Marinate desired time however the longer the better.
  • Put the steak on the grill and cook it how you like it.
  • (I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!

Nutrition Facts : Calories 16.1, Sodium 531.7, Carbohydrate 3.3, Fiber 0.2, Sugar 1.9, Protein 0.9

EXTREME MELT-IN-YOUR-MOUTH STEAKS



Extreme Melt-In-Your-Mouth Steaks image

Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.

Provided by Kittencalrecipezazz

Categories     Steak

Time 6h

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
1/4 cup Worcestershire sauce
1/2 cup low sodium soy sauce (use only low-sodium)
3 tablespoons minced fresh garlic
1 small onions or 2 small green onions, chopped
1 -2 teaspoon fresh ground black pepper
1 tablespoon dried rosemary (can use less)
1/4 cup A.1. Original Sauce
2 tablespoons steak seasoning, spice (any brand will do, I use Club House Steak Seasoning)
4 (11 -12 ounce) rib eye steaks (or a little smaller, or use steaks of choice)

Steps:

  • In a food processor combine all ingredients except the steaks; process until well blended.
  • Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
  • Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
  • Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
  • A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
  • Grill steaks until desired doneness.

Nutrition Facts : Calories 1146.2, Fat 96.2, SaturatedFat 31.9, Cholesterol 212.4, Sodium 1408.7, Carbohydrate 10.8, Fiber 1.2, Sugar 3.1, Protein 57.1

MELT IN YOUR MOUTH STEAK



Melt in Your Mouth Steak image

This wonderful and easy recipe was given by a friend who recommended using skirt steak; I have adapted it to work with any cut of steak, even a cheap chuck steak. In other words, it works whatever your budget is. Most of the work can be done in advance; just save the last 30 minutes of baking for before serving. I have been told that this reheats well, but we've never had enough leftover to know.... Using scallions here is the key to the recipe; do not substitute other onions. That said, you can use absolutely any type of barbecue sauce since they all work well.

Provided by Sarah Chana

Categories     Steak

Time 1h5m

Yield 1 steak per person

Number Of Ingredients 4

1 beef steak, 1 per person
fresh minced garlic or garlic granules, to taste
1 bunch scallion, chopped
barbecue sauce

Steps:

  • Season steak with garlic, and broil or grill until it is done, ready to eat.
  • Remove to a casserole or baking pan and let cool (or not).
  • Slather BBQ sauce over the steak(s), and top with chopped scallions.
  • Cover pan, and bake at 350F for 30 minutes.
  • The meat will be delicious and soft.

Nutrition Facts : Calories 57.6, Fat 0.3, SaturatedFat 0.1, Sodium 28.8, Carbohydrate 13.2, Fiber 4.7, Sugar 4.2, Protein 3.3

MELT IN YOUR MOUTH MARINADE



Melt in Your Mouth Marinade image

A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.

Provided by TULSA11

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Yield 12

Number Of Ingredients 5

1 cup soy sauce
½ cup olive oil
2 tablespoons minced garlic
2 tablespoons mustard powder
2 tablespoons ground ginger

Steps:

  • In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g

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