Smoked Turkey In A Bag Recipes
DELICIOUS OVEN SMOKED TURKEY
I tried this turkey at a recent family gathering, and I couldn't wait to make it myself. It is moist, delicious and so easy to make.
Provided by HawksFan
Categories Turkey Breasts
Time 6h10m
Yield 1 turkey breast, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients in a large container, and marinate for 24 hours.
- Drain brine and place turkey in the cooking bag.
- Seal the bag and cut in steam vents according to bag instructions.
- Place turkey in a roasting pan.
- Preheat oven to 275 degrees and bake for 6-12 hours - depending on size of bird.
Nutrition Facts : Calories 296.2, Fat 13.2, SaturatedFat 3.6, Cholesterol 122.6, Sodium 3353.6, Protein 41.3
SMOKED TURKEY IN A BAG
Make and share this Smoked Turkey in a Bag recipe from Food.com.
Provided by katybugkaren
Categories Whole Turkey
Time 4h30m
Yield 1 10-12 pound turkey
Number Of Ingredients 6
Steps:
- mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.
Nutrition Facts : Calories 5861.4, Fat 321.6, SaturatedFat 82.3, Cholesterol 2257.6, Sodium 2169.4, Carbohydrate 17.1, Fiber 6.8, Sugar 0.3, Protein 680.9
TURKEY IN A BAG
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.
Provided by DYCLARK
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets. Salt and pepper to taste.
- Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
- Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Nutrition Facts : Calories 743.8 calories, Carbohydrate 3.8 g, Cholesterol 308.7 mg, Fat 36.5 g, Fiber 0.7 g, Protein 93.2 g, SaturatedFat 10.3 g, Sodium 309.5 mg, Sugar 1.3 g
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THE BEST SMOKED TURKEY - HEY GRILL, HEY
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- Preheat whatever type of grill you are using for indirect smoking at 225 degrees F. If you're using gas, turn on half of the burners to medium-low and leave the other half off. If you are using charcoal, preheat your coals until just ashed over, dump them on one far side of your grill, and set the vents to about 25% open. If you are using a dedicated smoker, preheat your grill to 225 degrees F. Add the wood chunks or chips, if needed, to achieve a thin blue smoke.
- Remove your defrosted turkey from the packaging. Remove the neck and giblets from the inside cavity of the bird. If your turkey has been brined, carefully rinse the exterior of the turkey with cold water. Pat the turkey down on all sides with a paper towel. Tie the legs together with butcher's twine and tuck the wing tips behind the shoulder joint.
- Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub.
- At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
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