Onion Bread For The Abm Recipes

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ONION BREAD



Onion Bread image

This coarsely textured bread has the delicate flavor of onion. This is not a soft bread. It is crusty and hearty and slightly dry. Sliced, it is perfect for building those famous Dagwood sandwiches. This bread is good eaten in crusty slabs either plain or buttered along side hot soup or cool, crisp salad. It's the bread of choice in my house.

Provided by Harley Seashell Pri

Categories     Yeast Breads

Time 3h10m

Yield 1 1.5 pound loaf

Number Of Ingredients 7

1 cup very warm water (110 degrees)
2 tablespoons white sugar
1 (1/4 ounce) package yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt
1 tablespoon minced dried onion

Steps:

  • Place the water, sugar, and yeast in the pan of your bread machine. Let the yeast dissolve and foam in the water for 10 minutes. Add the rest of the ingredients.
  • Program your bread machine for a 1 1/2 pound basic white bread. I always choose the dark setting for the crust. This bread is excellent for the time delay feature.

Nutrition Facts : Calories 1982.8, Fat 58.5, SaturatedFat 7.7, Sodium 2342.3, Carbohydrate 318.2, Fiber 12.1, Sugar 28, Protein 41.9

ONION BREAD



Onion Bread image

This recipe originally came from the booklet that accompanied my bread machine. I've modified it a bit and it's my family's favorite bread. We use it for sandwiches, toasted with parmesean cheese for dinner and even just toasted with butter for breakfast!

Provided by Brieness79

Categories     Yeast Breads

Time 3h5m

Yield 2 pound loaf

Number Of Ingredients 9

1 1/4 cups water
2/3 cup chopped onion
4 -5 garlic cloves, chopped as finely as you prefer (optional)
4 tablespoons butter
4 cups flour
2 tablespoons sugar
4 teaspoons dry milk
2 teaspoons salt
2 teaspoons yeast

Steps:

  • Measure and add liquid ingredients to the bread pan.
  • Measure and add dry ingredients (except yeast) to the bread pan.
  • Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour into the well.
  • Close up bread machine.
  • Choose the "basic" setting that most machines have - it's the three hour setting on mine.
  • I always use the "light" crust color because the bread comes out quite a bit softer.

Nutrition Facts : Calories 1222.4, Fat 27.1, SaturatedFat 15.9, Cholesterol 66.1, Sodium 2519.9, Carbohydrate 212.3, Fiber 8.3, Sugar 17.6, Protein 29.5

ONION BREAD



Onion Bread image

Wonderful "Old World" onion bread reminiscent of a Jewish delicatessen. A little bit of work, but worth it! You won't find bread like this in any store.

Provided by Donna M.

Categories     Yeast Breads

Time 3h45m

Yield 2 loaves

Number Of Ingredients 10

1 3/4 cups scalded milk
4 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 cups finely chopped onions
2 packages dry yeast
1/2 cup water
6 1/2 cups flour
1 teaspoon celery salt
1/2 teaspoon powdered sage

Steps:

  • Pour scalded milk over 2 Tbsp.
  • of the butter, the sugar, and the salt.
  • Stir until butter is dissolved.
  • Sauté the onions in the rest of the butter until golden, about 10 minutes over med-low heat.
  • Dissolve the yeast in the warm water.
  • Add to the cooled milk mixture.
  • Add the herbs to 2 cups of the flour and mix well.
  • Add herb and flour mixture to the milk/yeast mixture and mix well.
  • Add the onions and the remaining flour and mix thoroughly.
  • Turn out onto a floured surface and knead until elastic.
  • Place in a buttered bowl, cover and let rise until doubled.
  • Punch down and let rise again for 30 minutes.
  • Shape into loaves and place in two buttered loaf pans.
  • Let rise again until doubled and bake in a 400 degree oven for 10 minutes, then bake at 350 degrees until browned and done, about 30 to 35 minutes more.
  • Turn out of pans and cool on rack.
  • Brush crust with butter while hot for a soft crust.
  • NOTE: Also makes excellent rolls and breadsticks.

Nutrition Facts : Calories 1956.2, Fat 35.3, SaturatedFat 20.2, Cholesterol 91, Sodium 1448.6, Carbohydrate 351.5, Fiber 14.8, Sugar 20.6, Protein 53.4

ONION BREAD FOR THE ABM



Onion Bread for the Abm image

From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.

Provided by Chocolatl

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 10

1 1/4 water
3 1/4 cups bread flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup dried onion
1/3 teaspoon onion powder
1 teaspoon black pepper
1 1/2 teaspoons bread machine yeast

Steps:

  • Place all ingredients in bread pan in order recommended by manufacturer.
  • Bake on regular cycle.
  • This will also work on rapid bake cycles.

BACON, CHEDDAR AND ONION BREAD (ABM)



Bacon, Cheddar and Onion Bread (ABM) image

Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.

Provided by Mikekey *

Categories     Savory Breads

Time 4h10m

Number Of Ingredients 11

1 1/3 c water
2 Tbsp vegetable oil
1 tsp salt
2 Tbsp sugar
4 c all purpose flour
3 Tbsp nonfat dry milk powder
2 tsp active dry yeast
ADD AFTER THE BEEP:
2 c shredded cheddar cheese (i use sharp)
1/2 c cooked, crumbled bacon (or real bacon bits)
1/4 c dried onion flakes

Steps:

  • 1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
  • 2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
  • 3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).

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