HONEYDEW MARGARITA
Steps:
- In a blender or food processor, puree chopped honeydew melon until smooth.
- Pour into a cocktail shaker or large glass. Add tequila, lime juice, orange liqueur, simple syrup and a few ice cubes.
- Pour a couple tablespoons sea salt into a shallow bowl. Rub rims of cocktail glasses with lime wedges and dip in salt to coat. Fill glasses with ice.
- Shake or stir the mixture in a cocktail shaker or glass until very cold and well mixed.
- Strain (or not) into prepared glasses.
- Garnish with lime wedges, if desired.
Nutrition Facts : Calories 164 kcal, Carbohydrate 34 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 60 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
HONEYDEW MELON MARGARITA
I love this honeydew melon margarita recipe. This margarita with melon is an easy tequila cocktail that is great for summer, so if you are looking for a summer cocktail recipe with tequila, this is for you! If you want to know how to make this amazing honeydew cocktail, read on!
Provided by Bella
Categories Drink
Time 7m
Number Of Ingredients 5
Steps:
- Place all the ingredients into the glass of a blender and pulse until everything is incorporated and slushie.
- Pour into a pitcher. Meanwhile rim the glasses. Rub a lime wedge around the top rim of a glass. Fill a small bowl with salt and dip the glass in it to evenly coat the border.
- Pour the frozen margarita into the glass and decorate with a lime wedge.
Nutrition Facts : Calories 125 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
HONEYDEW MELON MARGARITAS
These fresh, light, refreshing Honeydew Melon Margaritas are a unique take on a traditional margarita. Using frozen honeydew melon cubes instead of ice makes them creamy and smooth. Purchsed or homemade (instructions in recipe) melon cubes may be used. If making homemade melon cubes the freezing time will need to be added to the total recipe time.
Provided by Toni Dash
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with wax or parchment paper.
- Cut melon from the rind, removing any seeds; cut cubes approximately 3/4 inches in size. Place melon cubes in a single layer on the prepared baking sheet. Place in the freezer until frozen.
- After they are frozen, the melon cubes may be stored together in a plastic bag or freezer-safe container. Note: if melon cubes are frozen together instead of individually first, they will form a large block due to the high water content in the melon.
- Place all ingredients into a blender and blend starting at low speed, increasing to higher speed, until the melon cubes are pulverized. Recipe may be doubled in one blending.
Nutrition Facts : Calories 222 kcal, Carbohydrate 27 g, Protein 1 g, Sodium 31 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
MELON MARGARITA
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.
Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
HONEYDEW MARGARITA
Blogger Brooke McLay from Cheeky Kitchen makes an unbelievably fresh, simple margarita with the addition of cool honeydew melon!
Provided by By Brooke Lark
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Rub rims of 2 margarita glasses with lime wedges; dip rims in salt to coat.
- In cocktail shaker, place lemonade, tequila, liqueur and pineapple juice; shake well. Strain into glasses. Add melon balls to each glass. Garnish with lime and lemon slices.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 24 g, TransFat 0 g
HONEYDEW MARGARITAS
Provided by Katie Lee Biegel
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped honeydew melon in a blender until smooth. Pour into a large cocktail shaker. Add 1/2 cup silver tequila, 3 tablespoons lime juice, 1 tablespoon orange liqueur and 1 teaspoon agave nectar. Rub the rims of 2 rocks glasses with lime wedges and dip in a mix of 1 teaspoon sugar and 1/2 teaspoon coarse salt. Add a handful of ice to the shaker and shake until very cold. Fill the prepared glasses with ice; strain the margaritas into the glasses.
FROZEN HONEYDEW MARGARITAS
Categories Tequila Alcoholic Cinco de Mayo Backyard BBQ Melon Honeydew Spirit Summer Gourmet Drink
Yield Serves 4.
Number Of Ingredients 4
Steps:
- Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
- Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.
HONEYDEW MELON MARGARITAS
Make and share this Honeydew Melon Margaritas recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a blender and pulse until smooth.
- Serve in chilled glasses.
Nutrition Facts : Calories 105.4, Fat 0.3, SaturatedFat 0.1, Sodium 32.3, Carbohydrate 27.3, Fiber 1.5, Sugar 24.2, Protein 1
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