Pickled Pumpkin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ELIN'S PICKLED PUMPKIN



Elin's Pickled Pumpkin image

Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.

Provided by Elin Gottschalk

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 14h5m

Yield 32

Number Of Ingredients 5

4 pounds peeled and diced pumpkin
5 cups white sugar
5 cups distilled white vinegar
4 cinnamon sticks
15 whole cloves

Steps:

  • Place the pumpkin in a large, deep bowl.
  • In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes. Pour the hot liquid over the pumpkin in the bowl. Cover and set aside 8 hours, or overnight.
  • Strain the liquid into a large saucepan. Boil 5 minutes. Remove the cinnamon sticks and cloves, leaving a few bits for decoration. Place the pumpkin back into the liquid and return to boiling. Boil 5 minutes, or until pumpkin is transparent but crisp. Allow the mixture to cool. Transfer to sterile jars and refrigerate.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 35.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 1.9 mg, Sugar 32 g

PICKLED PUMPKIN



Pickled Pumpkin image

Provided by Food Network

Yield 2 quarts

Number Of Ingredients 8

1 3/4 pounds cubed pumpkin, 3/4-inch cubes
1 2/3 cups white wine vinegar
1 2/3 cups water
2 walnut-sized pieces unpeeled fresh ginger, thinly sliced on the bias
1 3/4 cups sugar
1 teaspoon salt
5 cloves
14 whole black peppercorns

Steps:

  • Thoroughly wash a 2-quart preserving jar with a fresh rubber gasket seal, and boil the jar for 10 minutes (without the gasket) to sterilize it. Place the cubed pumpkin in the jar and fit the gasket in place.
  • In a large saucepan, combine the vinegar, water, ginger, salt, cloves, and peppercorns. Over low heat, stir the mixture with a wooden spoon until the sugar has dissolved, then increase the heat and bring the mixture to a boil.
  • Reduce the heat and simmer for 5 minutes, then pour the hot liquid over the pumpkin in the jar. Immediately seal the jar and let it cool to room temperature, then refrigerate for 1 week before using. Once unsealed, the pickled pumpkin will keep for 2 to 3 weeks in the refrigerator.

PICKLED PUMPKIN



Pickled Pumpkin image

Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.

Provided by English_Rose

Categories     Chutneys

Time 55m

Yield 1 1/2 pounds

Number Of Ingredients 9

1 cup white wine vinegar
1 cup water
4 ounces superfine sugar
1/2 cinnamon stick
11 black peppercorns
1 pinch salt
6 allspice berries
1/2 dried red chili
1 1/2 lbs whole pumpkin, peeled, deseeded and chopped into cubes

Steps:

  • Place the vinegar, water and sugar in a large saucepan. Cook, stirring, over a low heat until the sugar has dissolved.
  • Add the cinnamon, peppercorns, salt, allspice berries and chili and bring to the boil.
  • Add the pumpkin flesh and bring to the boil once more.
  • Reduce the heat and simmer the pumpkin gently until cooked through, around 30 minutes.
  • Using a slotted spoon place the pumpkin in warm, sterile jars, dividing the spices evenly.
  • Bring the remaining cooking liquor to the boil and cook briskly until reduced and thickened into a syrup.
  • Pour the syrup over the pumpkin, allow to cool and seal.

SPICED PICKLED PUMPKIN



Spiced Pickled Pumpkin image

An old fashioned recipe from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories     Vegetable

Time 25m

Yield 3 quarts

Number Of Ingredients 5

5 lbs pumpkin, pared and cut into 1 inch cubes
1 teaspoon whole cloves
1 tablespoon broken cinnamon stick
1 quart vinegar
4 lbs sugar

Steps:

  • Place pumpkin in a kettle.
  • In another pot, add vinegar to sugar and heat to the boiling point.
  • Tie the spices in cheesecloth and add to vinegar/sugar mixture.
  • Boil 5 minutes; pour over pumpkin cubes.
  • Cook the pumpkin in the syrup until just tender.
  • Place in sterilized jars and seal at once.

Nutrition Facts : Calories 2596.7, Fat 0.9, SaturatedFat 0.4, Sodium 21.7, Carbohydrate 654.4, Fiber 4, Sugar 614, Protein 7.6

PICKLED PUMPKIN



Pickled Pumpkin image

Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. "We like to have this side dish as part of our Thanksgiving feast," she tells. "The recipe's a great way to use up any extra pumpkins you might have on hand," she adds.

Provided by Taste of Home

Time 1h30m

Yield 4 cups.

Number Of Ingredients 5

2 cups water
1 cup sugar
3-1/2 cups cubed peeled pie pumpkin
1/2 cup cider vinegar
1 teaspoon whole cloves

Steps:

  • In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Add pumpkin, vinegar and cloves. Reduce heat; simmer, uncovered, for 1 hour and 15 minutes or until pumpkin is tender. Discard cloves. Store in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

More about "pickled pumpkin recipes"

PICKLED PUMPKIN RECIPE - HAPPY FOODS TUBE
pickled-pumpkin-recipe-happy-foods-tube image
2017-09-13  · Keyword: Pickled Pumpkin Recipe. Nutrition Facts. Pickled Pumpkin. Amount per Serving. Calories. 287 % Daily Value* Carbohydrates . …
From happyfoodstube.com
5/5 (4)
Total Time 30 mins
Category Condiment, Side Dish
Calories 287 per serving
  • Pour vinegar into a large sauce pan. Add water and diced pumpkin. If you want your pumpkin pieces to be softer, go to step 2. If you prefer crunchier texture, let them soak in water and vinegar for between 2 hours up to overnight (in the fridge).
  • Add sugar, cloves, cardamom and cinnamon stick and bring to a boil. Boil for 20-30 minutes or until soft.
  • Transfer the pumpkin into sterilized jars and pour the liquid over. Add one clove to each jar for stronger flavor. Seal with lids immediately.
See details


HOW TO MAKE PERFECTLY PICKLED PUMPKIN - LARDER LOVE
how-to-make-perfectly-pickled-pumpkin-larder-love image
2014-10-27  · This super easy recipe for pickled pumpkin is one of my fall favourites and I make it every year. Pickled pumpkin is sweet yet tangy and …
From larderlove.com
4.5/5 (2)
Total Time 50 mins
Category Pickles
Calories 1022 per serving
  • Chop the pumpkin in half, remove seeds (save to roast later) and chop into manageable sized peices that you can easily handle for removing the peel with a small sharp knife
  • Put the pumpkin into a large non-reactive pan and add all other ingredients (apart from the sherry)
See details


ERIE BEACH PICKLED PUMPKIN | NORFOLK COUNTY TOURISM
erie-beach-pickled-pumpkin-norfolk-county-tourism image
Recipe by: Erie Beach Hotel, Port Dover 5 to 6 pounds pumpkin, pared 2 cups vinegar 3 lbs granulated sugar 1 tsp whole cloves 1 Tbsp cinnamon stick, broken 2 pieces crystallized ginger Cut pumpkin into one-inch cubes. Bring vinegar and …
From norfolktourism.ca
See details


PICKLED PUMPKIN | COOKSTR.COM
2016-02-23  · Halve and peel the pumpkin, and remove the pulp and seeds. Cut into one-by-two-inch blocks. Slice on a mandoline into one-eighth-inch slices. Transfer the pumpkin slices into …
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 1 min
  • Halve and peel the pumpkin, and remove the pulp and seeds. Cut into one-by-two-inch blocks. Slice on a mandoline into one-eighth-inch slices. Transfer the pumpkin slices into a four-quart bowl or gallon jar. You should have two to three quarts of loosely packed slices.
  • Bring the liquid to a boil and pour over the pumpkin slices, making sure to cover them. Place a plate on top to keep the pumpkin submerged. Refrigerate. The pickles will be ready in two days.
See details


SOUTH INDIAN PUMPKIN PICKLE | FRUIT RECIPES | JAMIE OLIVER
2015-10-21  · Finely grate the lime zest into the pan. Squeeze the lime juice into a measuring jug and top up to 500ml with cider vinegar. Pour into the pan, add the pumpkin and chillies, and …
From jamieoliver.com
Servings 1
Total Time 1 hr 15 mins
Category Sauces
Calories 84 per serving
  • When the oil is smoking hot, add mustard and fenugreek seeds, then stir in the onion, garlic and ginger.Reduce the heat to medium and cook, stirring, until the mixture is dark brown and smelling fantastic.
See details


SWEET AND SOUR PICKLED PUMPKIN - GERMANFOODS.ORG
Before the fairly recent renaissance of pumpkin recipes, this classic pickled pumpkin was one of the few well-known recipes and is still a very popular preserve. Course Sauces, Side Dish. …
From germanfoods.org
  • Cut the pumpkin into large cubes and place it in a large pot. In a smaller pot, bring the water and vinegar to a boil, pour the boiling mixture over the pumpkin pieces, cover and let sit for at least 12 hours.
  • Remove the pumpkin cubes, bring the vinegar mixture to a boil, add the sugar and all the spices and boil the pumpkin until it becomes slightly translucent.
  • Remove pumpkin again and fill it into large preserving glass jars. Remove the spices from the vinegar-sugar concoction, reduce the liquid through simmering and pour the hot mixture over the pumpkin chunks until they are completely covered. Immediately close the glass jars tightly.
See details


PICKLED PUMPKIN RECIPE | EAT SMARTER USA
2016-10-07  · Cut the pumpkin into 3 cm (approximately 1 1/4 inch) cubes, and place in a bowl. Mix with the sugar, salt, vinegar, water, and the peeled garlic cloves.
From eatsmarter.com
Servings 2
Total Time 24 hrs 30 mins
See details


PICKLED PUMPKIN RECIPE | BEST RECIPES
2017-01-10  · Directions. Cut pumpkin into large cubes. Pour water in a saucepan. Add sugar, salt, spices, vinegar and boil about 5-7 minutes. Add pumpkin after boiling. Boil about 10-15 minutes until soft pumpkin. Leave pumpkin in the marinade for one day in the cool place. Optionally, after boiling, you can put the pumpkin into sterilized jars and close ...
From best-recipes.me
Cuisine European Cuisine
Total Time 1 hr
Category Sauce & Marinades
Calories 3315 per serving
See details


SWEET AND SOUR PICKLED PUMPKIN | KüHNE – MADE WITH LOVE
2016-01-05  · Home Recipes Vegetables Sweet and sour pickled pumpkin. Sweet and sour pickled pumpkin. Sweet and sour pickled pumpkin. Duration. approx. 60 min. Effort. Simple. print. send via email. Ingredients for 4 people . For about 6 glasses of 720 ml each: 3 kg Pumpkin; 1 kg Sugar; 500 ml Kühne Apple Cider Vinegar; 250 ml Water; 1 Sticks Cinnamon; …
From kuehne-international.com
Estimated Reading Time 3 mins
Total Time 1 hr
See details


IN A PICKLE: PICKLED SUGAR PUMPKIN - SERIOUS EATS
2019-05-15  · In a Pickle: Pickled Seckel Pears 21 Sweet and Savory Pumpkin Recipes A Guide to Winter Squash: How to Choose, Store, and Cook Your Gourds 9 Savory Pumpkin Recipes to Celebrate the Season In a Pickle: Summer Squash Sandwich Stackers In a Pickle: Red Beet Eggs In a Pickle: Pickled Garlic 20 Squash and Pumpkin Recipes for Thanksgiving A Classic …
From seriouseats.com
Author Marisa Mcclellan
See details


PICKLED PUMPKIN RECIPE - COOKIST.COM
This is a quick and easy recipe for Pickled Pumpkin—perfect for making during the fall season. It’s slightly tart from the vinegar and adds a lot of crunchiness to dishes. With some pumpkin, olive oil, vinegar, herbs, and spices, you can easily make your own pickled pumpkin. The pumpkin slices are simply boiled in vinegar and then canned with herbs and olive oil. As easy …
From cookist.com
Servings 4
Total Time 30 mins
See details


PICKLED SUGAR PUMPKIN RECIPE - SERIOUS EATS
2011-10-18  · Pickled Sugar Pumpkin Recipe. By. Marisa McClellan. Marisa McClellan. Facebook; Instagram; LinkedIn; Pinterest; Twitter; Website; Marisa McClellan is a food writer, canning teacher, and the voice behind the long-running food blog Food in Jars. She is the author of Food in Jars (2012), Preserving by the Pint (2014), Naturally Sweet Food in Jars (2016), …
From seriouseats.com
Servings 2.5
Total Time 2 mins
See details


PICKLED PUMPKIN RIND | RECIPELION.COM
2018-06-14  · Pickled Pumpkin Rind. Ingredients. 1 pound peeled pumpkin rind, cut into 1" pieces or smaller; 1 1 / 2 cup sugar; grated peel and juice of 1 lemon; 1 ounce chopped, candied ginger ; 1 teaspoon allspice; cloves; Instructions. Pour the sugar over the pumpkin rind and leave covered in refrigerator overnight. Pour into pan and add remaining ingredients. Cook over low …
From recipelion.com
Category Preserving
Estimated Reading Time 50 secs
See details


PICKLED PUMPKIN RECIPE | EAT SMARTER USA
2016-10-07  · The Pickled Pumpkin recipe out of our category flowering vegetables! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Servings 3
Total Time 50 mins
See details


ESTONIAN CHRISTMAS RECIPES: PICKLED PUMPKIN
2007-12-13  · Estonian Christmas Recipes: Pickled Pumpkin During Christmas all self-respecting Estonians feast on black pudding, roasted pork, sauerkraut and roasted potatoes. These are accompanied by lingonberry jam and pickled clove-scented pumpkin. At the end of the feast we nibble on piparkoogid (that's Estonian gingerbread cookies) and caramelised …
From nami-nami.blogspot.com
Estimated Reading Time 2 mins
See details


PUMPKIN PICKLE RECIPE | BBC GOOD FOOD
2021-09-21  · Drain and rinse the pumpkin, then tip into a large pan. Add the onion, apple pieces, mustard, coriander and nigella seeds, the sugar, vinegar and bay leaves. Pour 200ml water over everything, then put on a medium heat and bring to a simmer. Put a lid on the pan, leaving a gap for steam to escape, turn the heat up to medium-high and cook for 8 mins.
From bbcgoodfood.com
Category Condiment
Calories 13 per serving
Total Time 40 mins
See details


PICKLED SUGAR PUMPKIN RECIPE | MOUNTAIN FEED & FARM SUPPLY
Make the leap to Pickled Pumpkin, with this recipe adapted from the delightful Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars. (We doubled the recipe, because we had the two cutest little pumpkins to play with, and found that the recipe made slightly more than the book suggested it would. Lucky us!) Dense and brilliant, sweet …
From mountainfeed.com
See details


PICKLED PUMPKIN BALLS RECIPE - FOOD NEWS
Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.
From foodnewsnews.com
See details


PUMPKIN PICKLES RECIPES
Pickled Pumpkin Canning Recipes ELIN'S PICKLED PUMPKIN. Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all ...
From tfrecipes.com
See details


PICKLED PUMPKIN - RECIPECIRCUS.COM
pickled pumpkin. source of recipe chef bob. list of ingredients. 4 lb peeled pumpkin; 5 cups white sugar; 5 cups white vinegar; 4 cinnamon sticks; 15 cloves; a few hot peppers. instructions. place the pumpkin in a deep bowl; in a large sauce pan mix together the sugar, vinegar, cinnamon sticks and cloves; boil 5 minutes and pour over the pumpkin ; cover and set aside …
From recipecircus.com
See details


PUMPKIN PICKLES RECIPE NEWFOUNDLAND WITH INGREDIENTS ...
Pickled Pumpkin Canning Recipes ELIN'S PICKLED PUMPKIN. Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween …
From tfrecipes.com
See details


RECIPE FOR PUMPKIN PICKLES | ALMANAC.COM
2022-01-02  · Add pumpkin, return to a simmer, cover, and cook for 3 minutes more. Remove pan from heat and leave the pumpkin in the syrup; refrigerate for 24 hours. Heat mixture to simmering and cook 5 minutes. Remove spices and pack pumpkin into sterilized jars. Fill with syrup. Seal and process 10 minutes in a boiling water bath. ADVERTISEMENT.
From almanac.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #canning     #condiments-etc     #vegetables     #holiday-event     #vegan     #vegetarian     #stove-top     #dietary     #gifts     #gluten-free     #inexpensive     #free-of-something     #equipment     #number-of-servings     #technique

Top Asked Questions

How do you pickle pumpkin?
Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes.
How to cook pumpkin in a vinegar sauce?
Instructions Pour vinegar into a large sauce pan. Add water and diced pumpkin. Add sugar, cloves, cardamom and cinnamon stick and bring to a boil. Boil for 20-30 minutes or until soft. Transfer the pumpkin into sterilized jars and pour the liquid over. Add one clove to each jar for stronger flavor.
What is pickled pumpkin and what does it taste like?
Pickled pumpkin is sweet yet tangy and perfect with rich meats, turkey and a cheeseboard too of course. With Halloween just a few days away pumpkins are all over the place. The blog world is groaning under the weight of pumpkin recipes from soup to pestos, sweets and puddings to breads and crisps.
What is the best way to cook a whole pumpkin?
Directions. Place the pumpkin in a large, deep bowl. In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes. Pour the hot liquid over the pumpkin in the bowl. Cover and set aside 8 hours, or overnight. Strain the liquid into a large saucepan. Boil 5 minutes. Remove the cinnamon sticks and cloves,...

Related Search