Pumpkin Bread Streusel So Good Recipes

PUMPKIN BREAD WITH STREUSEL

Steps:

• Mix together all streusel ingredients until crumbs form. Keep the streusel in the fridge while you prepare the rest of the recipe.
• Prepare a 9x5 inch loaf pan by lightly buttering and lining with parchment paper. Heat oven to 350 F (180C).
• In a large bowl, whisk together the canned pumpkin, the white sugar, brown sugar, oil, eggs, water and vanilla, until smooth and combined.
• In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, cloves and salt. Add the dry ingredients all at once to the wet, and stir until just combined without over mixing.
• Pour batter into prepared pan. Evenly scatter the top with the prepared streusel.
• Bake for 60-65 until toothpick inserted in the middle comes out clean. Cool for 30 minutes, then remove from the pan, and top with glaze.
• Whisk together the powdered sugar and maple syrup until smooth, then drizzle on the top of the bread. Enjoy bread warm or room temperature!

WALNUT STREUSEL PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F.
• Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
• In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
• In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
• With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
• Pour batter into a greased loaf pan and sprinkle with streusel topping.
• Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.

PUMPKIN STREUSEL BREAD

Steps:

• Preheat the oven to 300 degrees F/150 degrees C. Butter and flour four porcelain mini loaf pans (9 oz. each).
• , place softened unsalted butter and brown sugar in a large bowl and beat for about 5 minutes, using an electric hand mixer. In a separate bowl, combine flour, baking powder, and all spices and sift. Add the dry ingredients, eggs to the butter mixture, and delicately mix with a rubber spatula. Fold in pumpkin puree. Add rum and mix with a spatula just to combine. Divide the pumpkin batter into the four prepared loaf pans, smooth it out a bit, and refrigerate.
• , in a medium bowl, mix all-purpose flour (5 tbsp/40 g), almond flour, brown sugar, and cold butter (salted) cut into small cubes. Then, using your hands or a fork, make the crumbly dough. The streusel mixture will have a sandy texture with distinct moist crumbs. Take the loaf pans from the fridge and sprinkle the buttery streusel on top. Bake in the middle rack of the oven for 50-60 minutes. Check the doneness of the bread with a toothpick test. It is ready when a toothpick inserted into the center of the loaf comes out clean.
• Take the bread loaves from the oven and cool them in the pans on a wire rack for 10 to 15 minutes. To remove the bread from the pan, run a butter knife around the edges of the pan.
• Work carefully, trying not to cut the bread itself. Once cooled down, wrap the bread in a pan or use a knife to remove the bread from the pan. Let the bread cool down completely before slicing or wrapping with a bread wrapper. You can also leave the pumpkin loaf in a mini pan to gift it in such a style. Again, let it cool down before wrapping it.

LINDY LOU'S HOLIDAY PUMPKIN BREAD WITH STREUSEL TOPPING

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Spray 2 loaf pans with Pam.
• 3. Combine all bread ingredients in bowl.
• 4. In a seperate bowl, combine streusel topping ingredients.
• 5. Pour batter into pans.
• 6. Spread streusel topping over batter
• 7. Bake for 1 hour.

MIMI'S STREUSEL TOP PUMPKIN BREAD

Steps:

• In a large bowl place the first 5 ingredients (sugar, oil, water, eggs, and pumpkin), and beat one minute on low.
• Add the next 6 ingredients (flour, soda, salt, cinnamon, nutmeg, and cloves).
• Blend at low speed until moistened and then beat for 1 minute at medium speed.
• Pour into two greased bread pans.
• Make the streusel topping by mixing the last 5 ingredients (brown sugar, walnuts, flour, cinnamon, and butter).
• Put streusel topping on both batters.
• Bake at 350 degrees for 60-75 minute.