Crowd Pleasing Pea Salad Recipes

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CROWD-PLEASING PEA SALAD



Crowd-Pleasing Pea Salad image

I love this tasty and easy pea salad.

Provided by HOLLY9000

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

¼ pound sharp Cheddar cheese
2 (15 ounce) cans sweet peas, drained
⅓ cup diced red onion
½ cup mayonnaise, or to taste
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

  • Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
  • Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.4 g, Cholesterol 20.1 mg, Fat 16 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 285.6 mg, Sugar 7.8 g

V'S PEA SALAD FOR A CROWD



V's Pea Salad for a Crowd image

Posting this by request after serving a few of my Zaar friends ;) This feeds a crowd. Half the recipe for family size.

Provided by Vseward Chef-V

Categories     Onions

Time 6m

Yield 16 serving(s)

Number Of Ingredients 6

2 (20 ounce) packages frozen peas, rinsed with hot water
12 hard-boiled eggs, chopped
1 large white onion, diced
1 1/2 cups cubed sharp cheddar cheese
1 1/2 cups Best Foods Mayonnaise (add more if desired)
salt and pepper

Steps:

  • In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
  • In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
  • Serve as a side dish or for a refreshing salad for lunch or dinner!
  • Enjoy with family and friends.

CROWD-PLEASING PEA SALAD



Crowd-Pleasing Pea Salad image

I love this tasty and easy pea salad.

Provided by HOLLY9000

Categories     Green Pea Salad

Time 1h15m

Yield 8

Number Of Ingredients 6

¼ pound sharp Cheddar cheese
2 (15 ounce) cans sweet peas, drained
⅓ cup diced red onion
½ cup mayonnaise, or to taste
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

  • Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
  • Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.4 g, Cholesterol 20.1 mg, Fat 16 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 285.6 mg, Sugar 7.8 g

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