Freezing Apples Recipes
APPLESAUCE FOR THE FREEZER
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.
Provided by Robert Crowell
Categories Side Dish Applesauce Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
- Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g
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- Quarter Apples. Cut the apple into four pieces through the stem and blossom ends. coring and slicing green apples.
- Core and Slice Apples. Cut away core and seeds, stem, and blossom ends. If you have an apple corer ($7, Walmart) you can remove the apple core with that before cutting apple into quarters.
- Prepare Apples for Freezing. When freezing apple slices, our Test Kitchen recommends dipping them into ascorbic-acid color-keeper, which is made from vitamin C. It's marked under different names such as Fruit-Fresh ($4, Target) and helps prevent frozen apple slices from oxidizing and turning brown during preserving.
- Freeze Apples. Place frozen apple slices in a resealable freezer bag ($14, Walmart) and freeze for up to 6 months. Be sure to label and date the bag so you know how long they've been in the freezer.
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- Peel and core the apples. I cut my apples into eighths, but if you want thinner slices to use in baked goods, then cut them even smaller!
- Soak the apple slices in a lemon juice bath for 5 minutes. 4 cups water + 2 tablespoons lemon juice.
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