Baked Nectarines With Pistachios Recipes

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BAKED NECTARINES WITH PISTACHIOS



Baked Nectarines with Pistachios image

You can enjoy stone fruits now, coaxing even firm nectarines to tenderness, by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Number Of Ingredients 9

4 tablespoons shelled pistachios
2 tablespoons unsalted butter
1/2 cup confectioners' sugar
2 drops (less than 1/8 teaspoon) almond extract (optional)
1/8 teaspoon salt
2 nectarines, halved and pitted
1/2 lemon
1/2 cup creme fraiche
1 tablespoon granulated sugar

Steps:

  • Preheat oven to 400 degrees. Chop 3 tablespoons pistachios in a food processor until finely ground. Add butter, confectioners' sugar, almond extract, and salt. Process until combined.
  • Place nectarines, cut side up, on a baking sheet, and squeeze lemon over top. Place a generous tablespoon of pistachio mixture on each nectarine half. Chop remaining tablespoon pistachios, and sprinkle on top. Bake until fruit is tender and topping is crisp, 10 to 15 minutes. Let cool for 5 minutes. Transfer to 4 plates.
  • Whisk together creme fraiche and granulated sugar. Spoon over nectarines, and serve.

NECTARINE & PISTACHIO CRUNCH LAYERS



Nectarine & pistachio crunch layers image

Keep the crunch in these healthy, fruity puds by assembling just before serving

Provided by Good Food team

Categories     Dessert, Dinner

Time 25m

Number Of Ingredients 8

50g fresh wholemeal breadcrumbs
25g porridge oats
50g demerara sugar
25g shelled pistachios , finely chopped
500g fresh low-fat custard
500g 0% fat Greek yogurt
2 tbsp maple syrup or Greek honey
4 ripe nectarines , stoned, thinly sliced

Steps:

  • Heat oven to 180C/160C fan/gas 4. Mix breadcrumbs, porridge oats, sugar and pistachios together and spread out in an even layer on a baking parchment-lined baking tray. Bake for 8 mins, stirring half way, until crisp and golden brown. Cool.
  • Gradually beat the custard into the yogurt in a mixing bowl. Sweeten with the syrup or honey. Using dessert glasses or pots, layer up the pistachio crumbs, the nectarines and the custard mix.

Nutrition Facts : Calories 252 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 0.35 milligram of sodium

BAKED NECTARINES (OR PEACHES)



Baked Nectarines (Or Peaches) image

Make and share this Baked Nectarines (Or Peaches) recipe from Food.com.

Provided by HomemadeChef

Categories     Dessert

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb nectarine
1/2 cup light brown sugar, packed
2 teaspoons cinnamon
4 tablespoons butter
1 cup honey graham crackers, crushed (if you use cinnamon graham crackers, just leave out the cinnamon)
3 cups vanilla ice cream

Steps:

  • Cut up nectarines into bite sized pieces. (Figure about 1-1/2 nectarines per person.).
  • Place in bottom of baking dish.
  • Sprinkle with brown sugar (I usually use no more than a tablespoon per nectarine) and cinnamon (as much as you want).
  • Then crush graham crackers over the top, about one whole graham cracker per nectarine.
  • Then, randomly place small pads of butter over the top -- you don't need much, but it keeps the top moist.
  • Then, bake at 400 for 15 minutes or until desired softness.
  • Let it cool for a little bit, then scoop over ice cream.
  • You can use peaches instead of nectarines if you can't find them, but I have found that nectarines turn out sweeter and juicier.

Nutrition Facts : Calories 752.4, Fat 34.6, SaturatedFat 20, Cholesterol 104.1, Sodium 408.4, Carbohydrate 108.4, Fiber 5.2, Sugar 86.5, Protein 8.8

BAKED NECTARINES



Baked Nectarines image

Make and share this Baked Nectarines recipe from Food.com.

Provided by Stacey Sweet

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

9 nectarines
2 tablespoons brandy
2 ounces brown sugar
8 ounces raspberries
1 ounce sliced almonds

Steps:

  • Pree heat oven to 400°F.
  • Cut nectarines in half and remove pit.
  • Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
  • Just before serving top with flaked almonds.

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