Tahinibreadtahinliekmek Recipes

HOMEMADE TAHINI!

Homemade Tahini! image

After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper to make yourself, and only takes a couple minutes.

Provided by Bekah

Categories Spreads

Time 20m

Yield 3 Cups, 12 serving(s)

Number Of Ingredients 2

Ingredients

4 cups sesame seeds
1/4-1/2 cup vegetable oil

Steps:

Preheat the oven to 350°F.
Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
Do not brown.
Cool.
Put the sesame seeds in a blender or food processor fitted with the metal blade.
Add the vegetable oil.
Process to a smooth paste, about 5 minutes.
Add more oil if necessary, to bring the paste to a thick pouring consistency.
Tahini will keep stored in a tightly covered jar in the refrigerator for several months.

TAHINI BREAD TAHINLI EKMEK

Tahini Bread Tahinli Ekmek image

A Turkish bread that kind of looks like a cinnamon roll. Making for Zaar tour 6. instires from Binnurs Turkish cookbook; boy is it awesome.

Provided by Dienia B.

Categories Yeast Breads

Time 3h30m

Yield 5 loaves

Number Of Ingredients 10

Ingredients

2 teaspoons yeast
1/8 cup warm water
2 tablespoons sugar
1 cup milk, scalded
3 tablespoons butter
3 cups flour
1 cup tahini
1 cup sugar
1 egg, beaten
3 tablespoons sesame seeds

Steps:

Proof yeast in 1/8 cup warm water (I add 1 Tablespoon honey).
Add sugar, scalded milk, and butter.
Add flour; knead 5 minutes.
Let rise until doubled; punch down; cut into 5 equal pieces.
Roll out each piece until they are a thin round shape.
While dough is rising, make filling by mixing tahini and sugar together.
Spread the filling on each round equally.
Roll up jelly-roll style.
Let rest, covered with a damp cloth, for 30 minutes.
Hold them at both ends of the roll and swing them to make them longer and thinner (That's what the recipe says.).
Wrap them like a cinnamon roll.
Place parchment paper on an oven tray; arrange dough on it.
Brush with egg wash; sprinkle with sesame seeds.
Let rest 10 more minutes (I am guessing until doubled).
Preheat oven to 400 degrees Fahrenheit.
Bake for 30 minutes.

Nutrition Facts : Calories 863.7, Fat 36.2, SaturatedFat 9.5, Cholesterol 62.4, Sodium 138, Carbohydrate 119.1, Fiber 7.6, Sugar 45.2, Protein 20.8

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