Veggie Spring Rolls With Peanut Sauce Recipe By Tasty
VEGETABLE SPRING ROLLS WITH PEANUT SAUCE
Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!
Provided by Chungah Rhee
Categories appetizer
Yield 8 servings
Number Of Ingredients 17
Steps:
- To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. Working one at a time, wet rice paper for 10-15 seconds and transfer to a work surface. Place lettuce, basil, mint and cilantro in the center of each wrapper; top with carrots, cabbage, bell pepper, cucumber and avocado; season with salt and pepper, to taste. Bring the bottom edge of the wrap tightly over the filling and then folding in the sides, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the rice paper; cover with damp paper towels. Repeat with remaining wrappers and filling. Serve immediately with peanut sauce.
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- Make dressing: place all ingredients in bowl of food processor or blender and process until smooth. An immersion blender is handy for this type of job! This dressing will stay good in the fridge in a glass jar with tight fitting lid for a week…..so consider making a double batch to have on hand.
- Prepare veggies: cut scallion greens into long strips, use julienne peeler on carrots and thinly slice red peppers and cabbage. Peel and seed cucumbers, and cut into strips lengthwise. Halve and peel avocado and thinly slice. Wash and de-stem the cilantro. You can prep the veggies in advance and store in air tight container in the fridge until ready to wrap.
- Prepare a shallow dish with warm water. Rice papers need to be softened before rolling them. Dip each rice paper round into the water for about 10 seconds, or until softened and translucent. Remove and place on dry surface to fill and roll. The package will have directions that are easy to follow.
- Place filling into the lower edge of rice paper round and begin to roll, while tightening over filling. Fold the sides in and then continue to roll (like a burrito). Cut in half, if desired. Set each roll onto plate, seam side down, as you’re finished rolling, being careful not to overlap as they will stick to each other. Continue to roll until desired number of spring rolls are finished (or until you run out of filling ingredients).
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