CRANBERRY CRISP
A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
- In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
- In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
- Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
- Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 31.6 g, Cholesterol 22.9 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 112.9 mg, Sugar 15.6 g
CRANBERRY CRISP
This easy Cranberry Crisp recipe can be made in a large baking dish or in individual ramekins. Feel free to use your favorite kind of sweetener in place of brown sugar, if you'd like!
Provided by Ali
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease 8 small ramekins, or one 9 x 9-inch baking dish with cooking spray. Set aside.
- Stir cranberries, brown sugar, orange juice, vanilla extract and orange zest together in a large bowl until evenly combined. Set aside.
- Stir oats, nuts, brown sugar, melted butter, flour (or almond meal), salt and cinnamon together in a separate large bowl until evenly combined. Set aside.
- Portion the cranberry filling evenly into the 8 ramekins (roughly 3/4 cup each), or pour the cranberry filling into the baking pan in an even layer. Sprinkle evenly with the crispy oatmeal topping.
- Bake for 25-30 minutes, or until the cranberries are bubbling and the topping is lightly golden. Remove from the oven and rest on a cooling rack for 5 minutes. Serve warm, topped with vanilla ice cream.
EASY 4 INGREDIENT CRANBERRY CRISP
What a great and easy dish to prepare for the holiday season. It's simple enough for every day but impressive enough for guests. Don't limit yourself to just major holidays though. This can be made year round! **ADDING** If I were to make this again, I would definately go a little easier on the sugar, maybe to 3/4 cup. I may also use 2 cans of cranberries just for height/presentation out of the oven. Really good though!
Provided by R.Lynn
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Grease an 8x8 inch baking dish.
- Combine the sugar, flour and butter, using a pastry blender.
- Pour cranberry sauce into prepared dish and cover with the flour mixture. Bake 30-40 minutes.
- Cut into 9 pieces and serve warm or cold.
Nutrition Facts : Calories 260.8, Fat 7, SaturatedFat 4.3, Cholesterol 18.1, Sodium 63.3, Carbohydrate 49.9, Fiber 0.8, Sugar 41.5, Protein 1.2
CLASSIC APPLE CRANBERRY CRISP
For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great on its own or served with a scoop of ice cream. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.
Nutrition Facts : Calories 408 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 3g fiber), Protein 2g protein.
PEAR-CRANBERRY CRISP
Here's a classic comfort food dessert designed to fit into your meal plan. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Coat an 8-inch square baking dish with cooking spray.
- Arrange pear slices over bottom of dish. In small bowl, stir together sugar, cinnamon, and allspice. Sprinkle mixture over the pears. In small bowl, cut butter into oats with fork until finely crumbled. Add cranberries and walnuts. Toss to mix. Sprinkle evenly over pears.
- Bake about 40 minutes or until bubbling.
Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 5 mg, Fat 1, Fiber 5 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 24 g, TransFat 0 g
CRANBERRY CRISP
Cranberry Crisp
Provided by Stevia In The Raw Bakers Bag
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Butter an 8" square pan or 9" pie dish. In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw®, 2 tablespoons Stevia in The Raw® Bakers Bag, cornstarch and zest.
- In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw®, 2 tablespoons Stevia In The Raw® Bakers Bag, salt, and nutmeg. Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
- Bake until fruit is bubbling and crumble is browned, 45-50 minutes.
PEAR CRANBERRY CRISP
"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350° for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 380 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 197mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.
SHORECOOK'S CRANBERRY-APPLE CRISP
This is an easy way to enjoy a yummy dessert that looks like you spent hours in the kitchen. Using canned sliced apples makes this a breeze to put together. Topping with vanilla ice cream makes it a winner!
Provided by SHORECOOK
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.
- Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.
- Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.
Nutrition Facts : Calories 563.2 calories, Carbohydrate 78.6 g, Cholesterol 88.6 mg, Fat 26.7 g, Fiber 3.4 g, Protein 6.6 g, SaturatedFat 16.4 g, Sodium 190.6 mg, Sugar 61.3 g
PEAR AND CRANBERRY CRISP
Categories Dessert Bake Kid-Friendly Quick & Easy Cranberry Pear Winter Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 13
Steps:
- For topping:
- Combine first 4 ingredients in medium bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal.
- For filling:
- Position rack in center of oven and preheat to 350°F. Butter 8-inch square baking dish with 2-inch-high sides. Toss all ingredients in bowl to combine well. Transfer to prepared dish.
- Sprinkle topping evenly over filling. Set dish on baking sheet and transfer to oven. Bake until topping is golden and juices bubble thickly, about 1 hour. Cool at least 20 minutes before serving.
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