SEAFOOD STOCK
Provided by Ina Garten
Time 1h35m
Yield about 1 quart
Number Of Ingredients 11
Steps:
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
SHRIMP STOCK
Great shrimp stock to use as a base for gumbo, etouffee, or any other seafood dish. Freeze in ice cube trays to thaw as needed for later use.
Provided by TRB
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Combine shrimp shells, onion, lemon, chopped celery, celery leaves, garlic, peppercorns, thyme, and bay leaves in a saucepan. Cover with water. Bring to a boil and reduce heat to low. Simmer until reduced by 1/2, skimming off foam as necessary, 45 minutes to 1 hour. Strain and use or freeze for later use.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 6 g, Cholesterol 89.6 mg, Fat 0.9 g, Fiber 1.9 g, Protein 11.8 g, Sodium 148.8 mg, Sugar 1 g
SHRIMP STOCK
Provided by Emeril Lagasse
Time 1h10m
Yield about 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Rinse the shrimp shells under cold running water and place them in a 1-gallon stockpot with the remaining ingredients. Bring the pot to a boil and then lower the temperature to a simmer. Skim the impurities that rise to the surface with a ladle, spoon or a skimmer. Simmer the stock for 45 minutes to 1 hour.
- When the stock is completed, strain the stockpot and immediately cool the stock using an ice bath of water and ice. Use the amount of stock you need, and refrigerate or freeze the rest.
QUICK, CONCENTRATED SHRIMP STOCK
Clocking in at just two ingredients and only needing a five-minute simmer time, this fast and flavorful shrimp broth is perfect for boosting seafood-studded dishes like risotto or shrimp scampi.
Provided by Martha Stewart
Categories Soup Recipes
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Place shrimp shells and whole garlic clove in a small saucepan and add 1 1/4 cups water. Bring to a boil, then reduce heat to low and simmer, covered, 5 minutes. Strain stock, discarding solids, and set aside. Let cool and refrigerate up to 2 days or freeze up to 3 months.
SHRIMP STOCK
Shrimp Stock - Bursting with flavor from loads of fresh herbs and spices. Add into any dish to instantly enhance the dish. Forget the store-bought stock and learn how to create your own with this super simple recipe.
Provided by Lola Osinkolu
Number Of Ingredients 12
Steps:
- Rinse the shells with cold running water and drain in a large colander
- In a large stockpot, heat olive oil. Add in the shrimp shells and cook for about 2-3 mins, constantly stirring or until it becomes pink and fragrant.
- Stir in the onions, celery, and carrots. Cook for about 4-5 mins.
- Add the garlic, thyme, bay leaves, garlic, peppercorns, salt, and water.
- Bring to a rolling boil over high heat, then reduce heat to medium-low and leave simmer for another 45 minutes to an hour. Skimming occasionally to remove any foam that rises to the surface.
- Turn off heat and drain the stock through a fine mesh into a bowl.
- Leave to cool completely before refrigerating or freezing.
- This shrimp stock will last for up to 3 days in the refrigerator or freeze in an airtight container for up to 2 months.
HOW TO MAKE A QUICK SHRIMP STOCK
Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish.
Provided by Doug DuCap
Categories Appetizer Entree Ingredient
Time 27m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a large skillet , heat the oil over medium-low heat. Add the shrimp shells and toss well.
- Allow the shells to cook for 2 to 3 minutes, stirring often.
- Add the water to the shells. Bring to a simmer, pressing down on the shells with a spatula or large spoon to extract maximum flavor. Simmer 5 to 7 minutes.
- Pour the stock through a mesh strainer into a saucepan, pressing down on the shells until all the liquid is extracted.
- Taste and add a pinch of salt if necessary.
Nutrition Facts : Calories 556 kcal, Carbohydrate 36 g, Cholesterol 479 mg, Fiber 2 g, Protein 58 g, SaturatedFat 2 g, Sodium 2744 mg, Sugar 1 g, Fat 18 g, ServingSize About 1 cup, UnsaturatedFat 0 g
SHRIMP STOCK
This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells in my freezer.
Provided by Kozmic Blues
Categories Stocks
Time 50m
Yield 3 1/2 quarts
Number Of Ingredients 13
Steps:
- Rinse shrimp shells in cold water and place in stock pot with all remaining ingredients.
- Bring to a boil on high heat.
- Reduce heat and simmer for 10 minutes.
- Raise heat to medium and cook for 1/2 hour.
- Strain completely.
- If not using immediately, cool and refrigerate.
- Will keep for 30 days.
Nutrition Facts : Calories 47.3, Fat 0.4, SaturatedFat 0.1, Sodium 1388.5, Carbohydrate 11.5, Fiber 3.2, Sugar 4, Protein 1.8
SHRIMP STOCK (2 METHODS)
Great for Gumbos, Thai soups, seafood bisque... The fish heads have lots of flavor but if you can't handle it just use the shells from the body, you'll just have to use twice or triple the shrimp shells. I collect my shells and freeze till I have enough to make stock with.Go ahead and use crab and lobster shells if you want.
Provided by Rita1652
Categories Stocks
Time 1h15m
Yield 3 quarts, 24 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the shrimp heads and shells under cold water, and place them in a stockpot with the remaining ingredients.
- Bring to a boil over high heat.
- Reduce the heat to low and simmer for 45-60 minutes. Allow to cool thoroughly, strain and refrigerate or freeze.
- Alternative method:
- Heat 1 tablespoon olive oil on stock pot. Add veggies and shells and caramelize about 5 minutes add remaining ingredients.
- Bring to a boil reduce heat to low.
- Simmer for 45-60 minutes.
Nutrition Facts : Calories 13.9, Fat 0.1, Sodium 205.3, Carbohydrate 3.4, Fiber 1.1, Sugar 0.8, Protein 0.5
SHRIMP STOCK
Steps:
- Heat the oil in a large saucepan over high heat until almost smoking. Add the shrimp shells and tails, onion, carrot, and celery, and sauté, stirring, for 5 minutes. Add the wine and boil until reduced by half. Add 8 cups cold water, the tomato, bay leaf, and peppercorns. Reduce the heat to medium, cover partially, and simmer for 40 minutes. Strain the stock through cheesecloth or a fine-mesh strainer into a bowl.
SHRIMP STOCK
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat the olive oil and sauté the shells and garlic for 2 to 3 minutes, or until the shells turn pink. Add the onion, celery, and wine and bring to a boil. Add water to cover, bring to a boil, then simmer for 20 to 30 minutes to get the flavor out of the shells. Strain, pressing on the shells.
SHRIMP STOCK
Steps:
- Bring water to a boil in a large saucepan. Add shrimp and cook 3 minutes. Drain, reserving liquid. Put shrimp in a bowl of ice water for 5 minutes. Shell the shrimp, reserving shells. Set aside shrimp for the risotto.
- Heat oil in the saucepan over medium heat. Add the carrot, onion, celery, tomato and garlic. Cook 3 minutes. Add shrimp shells and cook 3 minutes more.
- Add the wine. Simmer 2 minutes.
- Add the shrimp cooking liquid. Bring to a boil. Reduce heat and simmer 30 minutes. Strain. Chop the reserved shrimp for use in the risotto recipe.
Nutrition Facts : @context http, Calories 5, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 23 milligrams, Sugar 0 grams, TransFat 0 grams
More about "quick concentrated shrimp stock recipes"
RACHAEL'S SHRIMP STOCK | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
DEEP SOUTH DISH: HOW TO MAKE HOMEMADE SHRIMP STOCK
From deepsouthdish.com
10 BEST COOKING WITH SHRIMP STOCK RECIPES | YUMMLY
From yummly.com
16 QUICK SHRIMP RECIPES THAT TAKE 15 MINUTES - EAT THIS NOT THAT
From eatthis.com
4.3/5 (8)
HOW TO MAKE SHRIMP STOCK | ALLRECIPES
From allrecipes.com
EASY SHRIMP STOCK RECIPE (FREEZER-FRIENDLY TOO!)
From mystayathomeadventures.com
CLASSIC SHRIMP SCAMPI MADE WITH SHRIMP STOCK - FABULOUS FARE …
From fabulousfaresisters.com
CONCENTRATED SEAFOOD STOCK - BON APPéTIT
From bonappetit.com
SHRIMP STOCK RECIPE | MYRECIPES
From myrecipes.com
SAVORY SHRIMP STOCK – AMIESSA'S KITCHEN
From amiessaskitchen.com
SHRIMP STOCK WITH LEFTOVER SHELLS - CHAMPAGNE TASTES®
From champagne-tastes.com
HOMEMADE SHRIMP STOCK RECIPE | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
QUICK TRICKS: SHRIMP STOCK - MON APPéTIT
From monappetit.com
EASY SHRIMP STOCK | SHESPEAKS
From shespeaks.com
HOW TO MAKE STOCK CONCENTRATE FROM KITCHEN SCRAPS - MYRECIPES
From myrecipes.com
SHRIMP STOCK { I MADE IT. NOW, WHAT DO I DO WITH IT?
From themountainkitchen.com
HOW TO MAKE SHRIMP STOCK - CULINARY HILL
From culinaryhill.com
EASY SHRIMP STOCK RECIPE | RECIPES.NET
From recipes.net
QUICK SHRIMP STOCK | COOK'S COUNTRY RECIPE
From cookscountry.com
RECIPES FOR HOMEMADE SHRIMP STOCK | DEPORECIPE.CO
From deporecipe.co
HOMEMADE SHRIMP STOCK - SIMPLY SCRATCH
From simplyscratch.com
QUICK, CONCENTRATED SHRIMP STOCK | RECIPE | FLAVORFUL SHRIMP, …
From pinterest.co.uk
EASY HOMEMADE SHRIMP STOCK RECIPE - ALL WAYS DELICIOUS
From allwaysdelicious.com
MAKING SHRIMP SCAMPI IS SO EASY WITH OUR STEP-BY-STEP GUIDE
From marthastewart.com
RECIPES FOR HOMEMADE SHRIMP STOCK RECIPE | DEPORECIPE.CO
From deporecipe.co
EASY GUIDE ON HOW TO MAKE SHRIMP STOCK - KAWALING PINOY
From kawalingpinoy.com
HOW TO MAKE HOMEMADE SHRIMP STOCK - JETT'S KITCHEN
From jettskitchen.com
EMERIL'S QUICK SHRIMP STOCK RECIPE - COOKING CHANNEL
From cookingchanneltv.com
HOW TO USE SHRIMP SHELLS TO MAKE STOCK - COOK'S ILLUSTRATED
From cooksillustrated.com
BASIC SHRIMP STOCK – THE 2 SPOONS
From the2spoons.com
SHRIMP STOCK (2 METHODS) RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK, CONCENTRATED SHRIMP STOCK | RECIPE | FLAVORFUL SHRIMP, …
From pinterest.com
ROASTED SHRIMP STOCK - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SIMPLE SHRIMP STOCK RECIPE - MASHED
From mashed.com
QUICK SHRIMP RECIPES PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love