STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM
Steps:
- Melt butter in heavy large saucepan over medium high heat. Add ginger and rhubarb, and saute 2 minutes. Add water, sugar and lemon juice. Bring to boil. Reduce heat and simmer until rhubarb is very tender, stirring frequently, about 15 minutes. Remove from heat and cool slightly.
- Scoop ice cream into glass dishes. Spoon warm rhubarb over. Garnish with mint and serve immediately.
GINGERED RHUBARB WITH VANILLA ICE CRAM
Can be prepared in 45 minutes or less. Makes use of a microwave.
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a microwave-safe 2-quart dish combine the rhubarb, the orange juice, the gingerroot, the sugar, and the butter, cover the dish with microwavable-safe plastic wrap, leaving one corner uncovered, and microwave the mixture at high power (100%) for 5 minutes. Stir the mixture and microwave it, covered partially, for 2 minutes, or until the rhubarb is tender. Let the mixture cool slightly, serve it with the ice cream, and garnish it with the mint. (The gingered rhubarb may also be served as a compote.)
STEWED RHUBARB WITH GINGER AND VANILLA
Provided by Florence Fabricant
Categories one pot, dessert
Time 50m
Yield About 3 cups, or 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the rhubarb, brown sugar, water, ginger and the vanilla bean in a heavy saucepan over medium heat. Bring to a boil, lower the heat and simmer until the rhubarb has nearly dissolved into a puree, about 35 minutes.
- Remove the vanilla bean. Use a paring knife to scrape the vanilla seeds from the pod into the rhubarb.
- Serve the rhubarb warm or cold as a sauce for ice cream or cake, topped with whipped cream or with stiffly whipped cream folded into it.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 0 grams, Carbohydrate 83 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 74 grams
RHUBARB GINGER ICE CREAM
"I sampled a scoop of this unique flavor at an ice cream shop and knew I had to try making my own. So I raided my garden for rhubarb and added lemon and ginger. Yummy!" -Denise Linnett, Picton, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 quart.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Place rhubarb in an ungreased 13x9-in. baking dish. Sprinkle with sugar; toss to coat. Cover and bake 30-40 minutes or until tender, stirring occasionally. , Cool slightly. Process rhubarb in batches in a food processor; transfer to a bowl. Cover and refrigerate until chilled., In a large bowl, combine milk, cream, lemon juice and ginger; stir in rhubarb., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture.
Nutrition Facts : Calories 325 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 25mg sodium, Carbohydrate 54g carbohydrate (52g sugars, Fiber 1g fiber), Protein 2g protein.
GINGER RHUBARB CRISP
A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party.
Provided by Mary Margaret Briggs
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 15
Number Of Ingredients 12
Steps:
- Move an oven rack to the center of oven and preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger together in a bowl until well combined; stir in the rhubarb. Pour the rhubarb mixture into the bottom of the prepared baking dish.
- Thoroughly combine 1/2 cup flour, brown sugar, butter, and cinnamon by pulsing in a food processor or blender. Stir in the oatmeal; crumble the oatmeal mixture over the rhubarb. Gently pat the topping down to make a crust.
- Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart, and the juices are very thick and bubbling, 40 to 50 minutes. Check frequently after 30 minutes to see if bubbles are thick.
Nutrition Facts : Calories 266 calories, Carbohydrate 47.5 g, Cholesterol 41.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 4.3 g, Sodium 139.4 mg, Sugar 33 g
More about "gingered rhubarb with vanilla ice cram recipes"
HOMEMADE RHUBARB ICE CREAM • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HOW TO MAKE GINGERED RHUBARB CRISP WITH VANILLA ICE CREAM
From mobirecipe.com
RHUBARB ICE CREAM RECIPE | ICECREAM RECIPE - FLICK OF THE WHISK
From flickofthewhisk.com
RHUBARB GINGER ICE CREAM RECIPE - ICE CREAM PROFITS
From icecreamprofits.com
NO-CHURN SUMMER RHUBARB GINGER ICE CREAM | CANADIAN LIVING
From canadianliving.com
GINGERED RHUBARB CRISP WITH VANILLA ICE CREAM | DESSERT WIKI
From desserts.fandom.com
STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM - BIGOVEN.COM
From bigoven.com
GINGERED RHUBARB WITH VANILLA ICE CREAM RECIPE - IFOOD.TV
From ifood.tv
GINGERED RHUBARB CRISP WITH VANILLA ICE CREAM | RECIPES …
From recipes.fandom.com
GINGERED RHUBARB CRISP WITH VANILLA ICE CREAM - BIGOVEN.COM
From bigoven.com
GINGERED RHUBARB CRISP WITH VANILLA ICE CREAM RECIPE
From recipeland.com
GINGERED RHUBARB CRISP | WILLIAMS SONOMA
From williams-sonoma.com
APPLE RHUBARB GINGER CRUMBLE - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM – RECIPES NETWORK
From recipenet.org
ASTRAY RECIPES: STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM
From astray.com
RHUBARB VANILLA ICE CREAM: YOU SCREAM, I SCREAM… - TALL CLOVER FARM
From tallcloverfarm.com
EASY RHUBARB AND GINGER ICE CREAM RECIPE - PENNY'S RECIPES
From pennysrecipes.com
GINGERED RHUBARB WITH VANILLA ICE CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE SOURCES: GINGERED RHUBARB CRISP WITH VANILLA ICE CREAM
From recipesources.blogspot.com
RECIPE: GINGERED RHUBARB CRISP WITH VANILLA ICE CREAM
From mealsteps.com
GINGERED RHUBARB CRISP WITH VANILLA ICE CREAM
From completerecipes.com
RHUBARB JAM WITH GINGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGER RHUBARB ICE CREAM - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
RHUBARB GINGER SUNDAES WITH ORANGE, WHIPPED CREAM, AND VANILLA
From more.ctv.ca
ASTRAY RECIPES: GINGERED RHUBARB CRISP WITH VANILLA ICE CREAM
From astray.com
RAW STRAWBERRY RHUBARB GINGER ICE CREAM - FRAGRANT VANILLA
From fragrantvanilla.com
NO-CHURN RHUBARB GINGER ICE CREAM | CANADIAN LIVING
From canadianliving.com
RHUBARB, GINGER, CREAM | RIVER COTTAGE
From rivercottage.net
STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM RECIPE
From cookingindex.com
VANILLA ICE CREAM WITH STRAWBERRY-RHUBARB SAUCE RECIPE
From myrecipes.com
GINGER AND RHUBARB ICE CREAM - HONEST COOKING
From honestcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love