BLUEBERRY OATMEAL MUFFINS
I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.
Provided by Mysterygirl
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
- In another bowl, combine milk, egg and oil.
- Add liquid ingredients to the dry ingredients, mix until moist only.
- DO NOT BEAT!
- Fold in blueberries.
- Fill greased muffin cups 2/3 full.
- Mix topping ingredients.
- Sprinkle over muffin batter.
- Bake 20- 25 minutes.
- Serve warm.
Nutrition Facts : Calories 175, Fat 6.4, SaturatedFat 1.3, Cholesterol 18.4, Sodium 204.5, Carbohydrate 26.2, Fiber 1.7, Sugar 8.7, Protein 3.7
BLUEBERRY-OATMEAL MUFFINS
A cup of quick-cooking oats makes these moist muffins even more substantial. A touch of spicy cinnamon in the batter pairs nicely with the sweet, juicy blueberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in blueberries.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sanding sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
BLUEBERRY OATMEAL MUFFINS
These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three!
Provided by Sally
Categories Breakfast
Time 1h10m
Number Of Ingredients 12
Steps:
- Combine milk and oats. Set aside for 20 minutes so the oats puff up and soak up some moisture. This is crucial to the recipe! (I usually melt the butter now so it has a few minutes to cool.) Don't do this the night before as that's too long for soaking. If you find the oats haven't soaked up any moisture after 20 minutes, give it a stir and wait 10 more minutes.
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. Set aside. Whisk the melted butter, honey, egg, and vanilla extract together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients, stir a few times, then add the soaked oats (milk included, do not drain) and blueberries. Fold everything together gently just until combined.
- Spoon the batter into liners, filling them all the way to the top. Top with oats and a light sprinkle of coconut sugar, if desired. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week.
BLUEBERRY OATMEAL MUFFINS
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious-they're wonderful. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option:: Wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months. To use frozen muffins: Remove foil. Thaw at room temperature. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BLUEBERRY-OATMEAL MUFFINS
Make and share this Blueberry-Oatmeal Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400F.
- Line 12 medium muffin cups, 2 1/2x1 1/2 inches, with paper baking cups, or grease bottoms only of muffin cups.
- Mix all ingredients except blueberries just until flour is moistened (batter will be lumpy). Fold in blueberries.
- Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Immediately remove from pan.
- High Altitude (3500-6500 ft): Heat oven to 425F. Decrease brown sugar to 1/3 cup. Bake about 20 minutes.
Nutrition Facts : Calories 164.1, Fat 4.5, SaturatedFat 0.9, Cholesterol 0.4, Sodium 234, Carbohydrate 27.3, Fiber 1.5, Sugar 11.8, Protein 4.2
BLUEBERRY-OAT MUFFINS
Breakfast on the run? Try an oat-packed version of favorite blueberry muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 8 g, TransFat 1 g
BLUEBERRY OAT MUFFINS
This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
Provided by Ricki Ethington
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.
- In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.
- Mix 2 teaspoons sugar and cinnamon in a small bowl, and sprinkle evenly over the tops of the muffins.
- Bake 18 to 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 167.2 mg, Sugar 11.2 g
OATMEAL BLUEBERRY MUFFINS
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Provided by Sue Snow
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
- Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 22.3 g, Cholesterol 17.1 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 233.8 mg, Sugar 7.8 g
More about "blueberry oatmeal muffins recipes"
BLUEBERRY OATMEAL MUFFINS - SLENDER KITCHEN
From slenderkitchen.com
ROBINHOOD | BLUEBERRY OAT FLAXSEED MUFFINS
From robinhood.ca
BLUEBERRY OATMEAL LACTATION MUFFINS RECIPE - WHAT MJ …
From whatmjloves.com
GLUTEN-FREE VEGAN BLUEBERRY OATMEAL MUFFINS
From rhiansrecipes.com
THE ULTIMATE HEALTHY BLUEBERRY OATMEAL MUFFINS
From amyshealthybaking.com
LEMON BLUEBERRY OATMEAL MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
HEALTHY BLUEBERRY OATMEAL MUFFINS - THE RECIPE REBEL
From thereciperebel.com
HEALTHY BLUEBERRY OATMEAL MUFFINS RECIPE - THE …
From therecipecritic.com
BLUEBERRY OATMEAL LENTIL MUFFINS – LENTILS.ORG
From lentils.org
BLUEBERRY BANANA OATMEAL MUFFINS - BAREFOOT IN THE PINES
From barefootinthepines.com
BLUEBERRY OAT MUFFINS -SIMPLY THE BEST! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ROBINHOOD | BLUEBERRY OAT MUFFINS
From robinhood.ca
BLUEBERRY OATMEAL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY OATMEAL GREEK YOGURT MUFFINS - HEALTHY BLUBERRY MUFFINS
From frugalmomeh.com
BLUEBERRY OATMEAL MUFFINS | DANETTEMAY
From danettemay.com
BLUEBERRY OATMEAL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
HEALTHY BLUEBERRY OATMEAL MUFFIN FOR ONE (GLUTEN-FREE AND …
From oatsbaker.com
EASY BLUEBERRY OATMEAL MUFFINS - HAPPY HOOLIGANS
From happyhooligans.ca
BANANA BLUEBERRY OATMEAL MUFFINS | SHE'S NOT COOKIN'
From shesnotcookin.com
BLUEBERRY OATMEAL MUFFINS (SUPER FLUFFY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
BLUEBERRY OATMEAL MUFFINS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BLUEBERRY OAT MUFFINS | RECIPELION.COM
From recipelion.com
OATMEAL BLUEBERRY APPLESAUCE MUFFINS RECIPES
From recipes.servegame.org
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
BLUEBERRY OATMEAL MUFFINS – WORLDRECIPES
From worldsrecipes.net
BLUEBERRY OATMEAL MUFFINS RECIPE - SIX CLEVER SISTERS
From sixcleversisters.com
BLUEBERRY-OAT MUFFINS RECIPE | EATINGWELL
From eatingwell.com
HONEY BLUEBERRY OAT MUFFINS - A CORK, FORK, & PASSPORT
From acorkforkandpassport.com
INSANELY GOOD BLUEBERRY OATMEAL MUFFINS - SKINNYTASTE
From skinnytaste.com
BLUEBERRY OATMEAL MUFFINS EASY BEST RECIPES
From findrecipes.info
HEALTHY BLUEBERRY OATMEAL MUFFINS - SAVORY NOTHINGS
From savorynothings.com
VEGAN BLUEBERRY OATMEAL MUFFINS (EASY GF RECIPE) - EAT WITH CLARITY
From eatwithclarity.com
OATMEAL FLAX BLUEBERRY MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
BLUEBERRY OATMEAL MUFFINS - RECIPE GIRL
From recipegirl.com
BANANA BLUEBERRY OATMEAL MUFFINS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
BLUEBERRY OATMEAL MUFFINS RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BLUEBERRY OATMEAL MUFFINS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BLUEBERRY BANANA OATMEAL MUFFINS - THE CLASSY BAKER
From theclassybaker.com
HEALTHY HONEY BLUEBERRY MUFFINS - CAROLINA HONEYBEES
From carolinahoneybees.com
BLUEBERRY OATMEAL MUFFINS RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #oven #muffins #dietary #quick-breads #apples #berries #blueberries #taste-mood #sweet #equipment #number-of-servings
You'll also love
Related Search